Search results for: “hiking”

  • June 2025 Methow Rides

    From June 9 to June 14, 2025 Odette and Jerry rode out of Winthrop and Chelan 

    Early in 2025, as we were planning a ride down the Danube and looking further out to the Agean, I told Odette that I wanted to do a ride east of the mountains in the Spring – and she said OK.  What I really had in mind was a ride in the Okanagan or the Selkirks, but I decided to strike while the iron was hot and booked a stay at Sun Mountain Lodge in Winthrop.  We hadn’t been to Winthrop since 2022 when we discovered that there wasn’t any place to get early breakfast and vowed to stay at Sun Mountain the next time we went there.  Winthrop is familiar territory for us after a bunch of visits for hiking & climbing,  biking, and x-country skiing.  I mapped out a couple of old favorites (Chewuch and Carleton) and then worked out a down-sized version of the ride to Grand Coulee we’d done two or three times a decade ago.  The basic idea was to ride a couple of days in Winthrop, drive over to Chelan via Grand Coulee – stopping for a ride on the way – and then do a couple of rides in Chelan.  I couldn’t figure out how to book Campbell’s on line so I settled for a couple of nights in an AirBNB.

    A week before we were scheduled to go to Winthrop we did a ride on the tandem and discovered a broken spoke on the front wheel when we got home.  I rode to Recycled Cycles and got told that it would be $40 in labor but a three-week wait to get the spoke replaced.  (They also pointed out that the rim was pretty beat-up and likely due for replacement pretty soon.)  I went on down to Polkadot Jersey where I’d gotten the wheels and they quoted me $80 and said they could have it done by the weekend.  On Friday, the day the work order said it would be ready, I stopped by the shop to remind them that I was leaving Monday morning.  They hadn’t started yet but promised me it would be done the next day and it was.

    I loaded the tandem on the roof of the car and we  (or rather Odette) drove to Marblemount with no complications other than seeing a bear just before Rockport.  The lack of complications was not guaranteed since it was the first time using a rebuilt tandem carrier.  After Odette ran into low overhead pipes, I took off the Yakima bars and attached the carrier directly to the factory rack.  I removed it in February to mount a ski case and when I put it back together, instead of a longitudinal bar to clip the strut to, I mounted a regular bike carrier with a U-bolt through it about midway.  I also drilled a couple of holes in the tandem pivot plate so that I could put bolts through and entirely lock it out.  I was scared the wing nuts I used on the bolts would loosen up and I was scared that the holes I drilled in the channel for the U-bolt would wallow out.  It actually tightened down very nicely and 100 miles later the wing nuts were loose but not in any danger of coming off and the bike was not swaying enough to bother me.

    We rode down Rockport-Cascade Rd from Marblemount to Rockport and took SR 20 back.  Here’s the map.  It was only 20 miles but it was fun – the forest was lush, the day wasn’t too hot, the traffic on SR 20 wasn’t too bad.  I saw a wild turkey but no bears.  We had a nice lunch in Marblemount and then Odette drove another 100 miles to Sun Mountain Lodge outside of Winthrop.  The scenery over Washington Pass was as spectacular as ever.  We stopped in Winthrop and walked the main street and visited a bookstore – not much had changed.  At the lodge we loaded our stuff onto a cart and checked into a nice room on the third floor.  (It was a big room with a nice shower.)  We looked out over the pool and up the valley to snow peaks.  The air conditioning made too much noise but worked quite well.  We had dinner there and liked it well enough to eat breakfast and dinner there the next two days as well.  The restaurant never had more than a half-dozen diners and at each meal there was something the kitchen had forgotten or that they were out of.  They also surprised us with a minimum wage surcharge.

    The next day breakfast wasn’t available until 7:30 so after a late start we  left the car in town and rode out East Chewuch River Road to the end of the pavement on Forest Service Road 51 and back on West Chewuch River Road.  Here’s the map.   It was almost 50 miles, but I had mapped a 35 mile route in RWGPS.  (I couldn’t find the stream crossing where we’d always turned around and stopped where RWGPS showed an end to the pavement.)  It was hot and the last couple of miles on the way out were brutal.  The side hill traverse that you do on West Chewuch on the way back wasn’t much better. There was a cable team running wires with flaggers stopping traffic and Odette cried out to them in sobs, pleading for them not to stop us on the grade.    We got back to the car at the community barn and collapsed in the shade on the grass.  We stopped at the Thriftway and bought grapes and cold juice.

    For the third day of the trip we left the car in town for another late start  and rode out East Twisp-Winthrop Road to Methow Valley Highway and down to Carleton.  We rode back on the other side of the river on Twisp-Carleton Rd to SR 20.  We left the highway at the river bend after Twisp and rode the river road to Twin Lakes Rd. and back to the car.  Here’s the map.  The way out was pretty much all down hill and we got out before the heat of the day so it was a good ride and we did well.  On the Twisp Carleton road segment we slowed down (I’d forgotten that there always seems to be a headwind there) and stopped in the shade a couple of times because of the heat.  After we left SR 20 we took a long break in the shade and Odette decided that she would walk the rest of the way.  Eventually she got back on the bike but by this time she had decided that she had heat exhaustion and would likely not survive.  The climb away from the highway on Twin Lakes Rd. wasn’t nearly as bad as I had imagined but it offers very little shade – we finally pulled over to avail ourselves of a patch on the left and we must have looked like we were on our last legs because a driver pulled over when he saw us and asked if we were ok and if we needed a ride back to our car…  We made it back in due time (but without seeing any deer in the fields near the lake where we’ve seen lots of deer in previous years.)  We missed the sign to Sun Mountain and ended up driving all the way to Twisp looking for our turn.  Odette declared that she wasn’t going to ride Grand Coulee the next day and I realized that whether it was physical or psychological the chances of her enjoying that route were pretty slender, so I didn’t argue.  The shower that afternoon was great, the restaurant was fine (although the server didn’t know from Porter) and we slept well.

    After a final late breakfast at Sun Mountain we checked out (where they surprised us with a resort charge) and drove to Twisp.  We parked at the city park where we had parked the last time we opted for an easier ride.  We did an out and back on the Twisp River Rd., turning around at the 15 mile point .   Here’s the map.  The forest was dense (but an east-side pine forest instead of the rainforest we usually ride in.)  We saw several deer.  There was a Cascade Bike Club gravel bike event that we encountered on the way out.  It was much cooler than the two previous days and I wondered if we couldn’t have ridden Grand Coulee successfully – and felt some regret in that I’m unlikely to ever ride that agin now.

    Odette drove about 50 miles to Chelan and we checked into an AirBNB pretty close to the center of town.  The room didn’t compare to Sun Mountain but It was just about right for what we were doing.  We had dinner at Campbell’s and the NY Strip was frankly much better than anything I’d eaten at Sun Mountain.  The next morning we got an early breakfast at the Artisanal Bakery (which we carried back to our AirBNB.)  We rode out US 97 A to Navarre Coulee Rd to S. Lakeshore Rd and back on US 97 A again.  Here’s the map.  It was another 30 mile day but with enough climbing to make it interesting.  It started out cool but warmed up as we climbed up the coulee. On the highway descent (after the tunnel) I swerved to miss rocks on the shoulder and got honked at by an SUV.  Odette kept looking for the steep part but didn’t seem too disappointed when it never materialized.  After our ride we walked around downtown visiting another bookstore and the riverfront park and then had dinner at Campbell’s again.  Impressively, the waitress from the previous night recognized us.

    For our final day we got an even earlier breakfast at Starbucks and Odette drove  60 miles to Leavenworth.  We parked at the ranger station and rode out Chumstick Valley Highway to Plain.  From Plain we took Beaver Valley Rd to SR 207 to Coles Corner  and then rode back to Leavenworth on US 2.  Here’s the map.  It had been a decade since we had ridden this loop but it was still about 40 miles and is marred only by the traffic and deteriorated pavement on the shoulder of US 2.  It was cool at the start and below the crest we met a group of sports cars that wanted to play chicken with us.  We stopped at the crest for a clothing adjustment and after Plain we encountered another bike event (Tour de AlpenFlüsse) going the other direction.  I wore my Cascadia jersey with the idea of joining the No Kings demonstration in Leavenworth, but in the end we decided it felt too much like carpet bagging and we opted not to.  Odettte drove about 120 miles back home taking US 2 over Stevens (noting about a five-degree difference in temperature as we went over the crest) and taking SR 522 and 405 North to Lynnwood as suggested by Google.

    Overall it was a lot of time in the car and not enough time on the bike.  The tandem carrier held up to all of the driving and bouncing around.  After a couple hours, though, I need to check the wing nuts.  The bike performed very well.  We have some squeaks in the brakes but I was pleased.  I’m disappointed about the Grand Coulee route but I’m glad we made it back over to the Methow and Chelan is always fun.

     

  • 2024 Copenhagen

    From August 23rd to September 10th, 2024, Jerry and Odette rode a couple of loops on the tandem in Denmark and visited Copenhagen with Will.

    • why Denmark

    Odette and I had talked for years about a trip to Scandinavia.  She’s never seen the northern lights and I’m curious about the fjords.  Last winter we started thinking about another european tandem trip, maybe starting from Berlin.  We thought about riding to Munich and maybe on into Italy.  We thought about Austria and Poland.  There is an established route from Berlin to Hamburg and a lot of options to loop back from the Baltic coast.  Eventually we realized that we needed to look at what we could get from a commercial tour agency, and the on-line places were selling trips on the Baltic coast from Hamburg, but not from Berlin.  If we were going to visit Denmark / Sweden it made more sense to start in Copenhagen than in Berlin.  So… we agreed to arrange a two-week ride in Denmark followed by a week off the bike in Copenhagen.  That would be all new territory for us and it would meet Odette’s requirements about distance and elevation during the bike portion.  We ended up settling on two off-the-shelf loops from ActiveScandinvia which let us see a lot of the island of Zealand but not much of the rest of Denmark:

    • boot story digression

    A year before the pandemic I gave up on boot covers and gaiters and bought a pair of Louis Garneau biking boots.  They had a Boa closure covered by a zippered gusset covered by a velcro flap.  They were warm, they were fairly dry, and there weren’t a lot of pieces to keep track of.   About three months after I bought them the Boas stopped releasing.  (Later I figured out that the ratchet mechanism  was fine and that I’d kinked the wire where it exited the guide-noodle.)  I could only open up the boot to take it off by pulling really hard on the gusset and eventually I broke the wire.  I knotted it and it worked well enough, but when the second one broke I pulled out the Boas and the wires and riveted in old fashioned boot eyelets.  As lace-ups the boots worked just fine (the snowboard boot laces I used looked like they were made for them) and I got three seasons of daily winter use.  This spring the zippers started to fail and the boots just felt wrong when the zippers gaped open.

    I went shopping for new bike boots, looking for something without Boas.  (Odette has a pair of Shimano lace-up M-5 boots  that she likes, but they are six or eight years old and don’t seem to be available anymore.)  I decided to get a pair of Shimano EX-900 boots with Boas because they were marketed for touring and claimed to be designed more for hiking than for biking.

    They come with two Boas on each foot – kind of doubling down since I started out looking for zero Boas.  They’re really light, about the same as regular bike shoes and much lighter than my climbing boots or even than my old Nashbar bike sandals.  They don’t have leather, the uppers look like really short pile carpet.  I liked them.

    In preparation for the trip to Copenhagen Odette monitored the weather there and got increasingly anxious about rain.  We both packed full rain gear and planned to take our boots, but the question remained about what other shoes to  take?  I decided that the boots were the only bike shoes I needed and that since I wouldn’t have brown leather low-cut bike shoes I could bring brown leather low-cut street shoes.  The boots worked great for biking – we didn’t really get rained on so I didn’t test the water proof claims, but I didn’t have any complaints on the bike.   They were also great for walking – I wore them in a dozen towns and for a couple of days in Copenhagen and I walked a bunch and was really happy. The first day out I wore them with a pair of below-the-ankle socks and got a hot spot on my heel but I think that would have happened with any shoes.  I might not select them for really hot weather, but for touring I think that they’re a really good choice.

    • tire story digression

    Last year, in preparation for Portugal, we got the tandem serviced.  It had Schwalbe Marathon tires on it that had seen maybe 3,000 miles and which had lots of tread left.  The shop suggested new tires and I said I thought that the Schwalbes still had some life left in them.  When we picked up the bike after the service, Odette, true to form, wanted new tires and I didn’t want to argue with her in front of the shop guys so I said OK.  They  didn’t have Schwalbe Marathons in stock so they ordered them and we made a special trip back down the Leschi to get them installed.  (I made them fish the old ones out of the dumpster for me and I’m still riding them on my Fuji.)

    This year the tires on the tandem also had about 3,000 miles on them, but the rear one looked “squared off” so I didn’t object when the shop suggested new tires.   They installed Vittoria RideArmor which were a lot lighter than the Schwalbes but promoted as very puncture resistant so I figured we’d be okay.

    On the ride to Helsingør (the first real day of the tour) we got drizzled on and in the middle of a shower we realized that we had a flat!  I don’t exactly like changing tires in the rain, but I’ve done it a lot of times and it isn’t really a big deal.  However, this time I was simply unable to get the bead to unseat.  I guess that it was something about being tubeless ready but the tires just wouldn’t detach. I finally resorted to laying the wheel flat on the ground and standing on my toes next to the rim which broke it loose.  I found a granule of glass – not a sharp shard – in the casing and a matching puncture in the tube.  I replaced the tube and was pleased that it went on easier than it came off.  Unfortunately the standard length valve stem was a little shorter than the depth of the rim would have indicated and it was difficult to get our frame pump to latch on securely.  I got it inflated enough to ride and we made it to the hotel.  The next day the rear wheel felt soft so I pumped it some more and then obsessed for the rest of the loop about low pressure and puncture resistance.  I didn’t go to the trouble of swapping out the tube for one with a longer stem (under the theory that “if it ain’t broke don’t fix it.”  (I figured that I’d wait for a flat at which point I’d have to take the tire off anyway.)  We got back to the hotel in Copenhagen without issue and I borrowed a floor pump and, still without switching tubes, pumped the tire all the way up.  (I had a gauge that I carried with me for the whole tour but I didn’t bother to dig it out and just relied on my fingers.)  There were no tire issues during the second loop, but when I got home and wanted to reassemble the bike I couldn’t get the rear tire off the rim! to install a tube with a longer stem.  My toe jam technique didn’t work at home.  I broke two tire levers and pinch-flatted a couple of tubes but I finally got the tire onto the rim and it now has a tube that has a longer stem.  I think I’ll buy new tires before we go on any long rides.  Now I need to patch a bunch of tubes…

    • tour agency digression

    The first indication that this was not your usual bike tour outfit was when they tried to tell us that the hotel wouldn’t store our bike cases (“liability reasons”) and insisted that we were locked in to a contract even if the case storage was a dealbreaker.  Odette called the hotel directly and the problem turned out to be the agencies imagination.  They didn’t do one-off routes – their only suggestion was to pick two of their standard routes and ride them sequentially.  They gave us GPX files, a printed tour book and a digital tour book for the first loop.  They also gave us an app with points of interest and turn-by-turn.  They insisted that we couldn’t have anything but the GPX files for the second loop, but actually gave  us a printed tour book as well.  Most of the time they got our luggage to our hotel in the early afternoon but when we came to count on that they didn’t deliver until dinner time.  In the end, it’s a case of “you get what you pay for.”  We thought that the cost of the tour package (routes, hotels and luggage transfer) was reasonable in Danish Kroner – but it was actually quoted in Swedish Kroner which made it much less expensive.

    I kept telling Odette that this was the consequence of dealing with a big company instead of the “sole practioner” places we used in Spain and Portugal.  She is correct in pointing out that having the local rep be the person who drives around moving luggage kind of defeats that argument.  She  thinks that there were actually two agencies involved, one in Sweden and its’ parent in Austria.  (ActiveScandanivia and Radreise, respectively.)  I suspect that somebody just dropped the ball on the second loop.

    • colonialism  / slavery digression

    So,  last year in Amsterdam we noticed how preoccupied the  Dutch seemed to be about slavery and the role the Netherlands played in colonialism and the slave trade.  (Every museum we went into seemed to have an apology and to acknowledge that the wealth and cultural heritage on display came, in part,  from human trafficking.)  Then, in Portugal, it was interesting to see how the museums there put a distance between their colonialist history and the present day.  (There was no denying the slave trade, but no apologies and a subtext that there was an equivalence between life under authoritarian rulers and life in a colony.)   Maybe this is somehow connected with our impression that Portugal was more like third world country?   Danish museums seem to pretty much skip over the issue.  There apparently isn’t an automatic connection between colonialism and slavery in the Danish experience – the colony in Greenland was about resource extraction,  the one in India was about trade (likely including the slave trade, but we won’t dwell on that) and the colonies in the Caribbean, those got turned over to the US.  The vikings raided English and Baltic villages for slaves  (thrall) and much of the Asian and Turkish treasure on display must have been a product of the slave trade. Slavery happened in Denmark as recently as in the US (up until the 1850s.)  Perhaps the Dutch feel guiltier because they were more successful?  There is an opportunity here for someone to write a book about blind spots.    Meanwhile it’s amusing to note the little oblique references that are almost hidden away in the Museum placards.

    • the flights

    We flew Delta / KLM to Amsterdam and then on to Copenhagen and vice versa.  We checked our luggage all the way through at the first airport.  We had priority status thanks to Will.  We got to the airport in Seattle quite early and spent a couple of hours in the lounge.  We went through customs in Amsterdam and had plenty of time for our transfer.  I started to use the fully reclining bed position but got claustrophobic and reverted to the medium recliner.  I brought my wireless headphones and listened to music the whole flight.  We got to the airport in Copenhagen way too early and had trouble figuring out which desk we needed to line up for.  Once we got situated the process went very quickly and we had a couple of hours to kill at the gate.  We both checked our backpacks in addition to our bike cases.  We only had an hour and a half for the transfer in Amsterdam and we had to go through passport control but it worked.  Our luggage was nearly the first on the belt in Seattle, the Customs line was short,  and the Lyft ride home was uneventful.  (The driver was Venezuelan and wanted to warn us about the dangers of socialism in the US.)

    • the loops

    We got to Copenhagen at lunchtime and put the bike together that afternoon in the hotel courtyard.  There was no secure storage so I took the front wheel off and locked it and the frame to a low bike rack while also putting a U-lock through the rear triangle and rim.  (It was less of a risk than it sounds since there were probably 50 rental bikes also lined up in the courtyard.)  The hotel had two storage rooms that were accessible to anyone with a room key – we saw some full size bike cases in the storage and felt better about pushing the agency on that issue.  We had dinner at a restaurant close to the hotel called Sanchez.  The next day was a layover so we rode the first six or eight miles of our Day 1 route as an out-and-back.  Central Copenhagen is busy and not a simple grid and despite the extensive bike network and GPX files we found it hard to navigate. We had some arguments about curb cuts and advance warnings, but for the most part the city riding was out of the way quickly and the more suburban riding was easy.  We had lunch at a neighborhood place on our route and dinner at restaurant called Gorilla in the meatpacking district.

    The first day of the tour was cloudy and moist.  Odette wore rain pants.  The route was flat and without too many navigational issues.  We lost some time dealing with the flat tire but got to the Louisiana Modern Art Museum before lunch.  This was a really good museum with an outdoor sculpture garden and a couple of temporary exhibits.  We got to our hotel early in the afternoon. The GPX files took us to the ferry and the tour book expected us to use Google Maps to get to our hotel.  We understood that we needed to get across the railroad tracks and found the station we were looking for, only to discover that to cross under the tracks meant going down and up a flight of stairs.   It wasn’t that bad (some of the locals laughed at us) and we rode on up the hill to the hotel where we followed the signs for the bikeway.  We continued up the hill and couldn’t figure out where the entrance was – we ended up cutting through an apartment parking lot  because we could see the hotel building on the other side of a fence.  We took a dirt path that should have led to the back side of the hotel, but there was a fence between us and it.  We walked the bike a block or so on the trail before admitting that we were in the wrong place and heading back to the street, riding back down the hill, and taking the driveway next to the bikeway signs.  The hotel was nice, no bike parking but we could lean it up by the front door and immobilize it with bike locks.  Our room was great and the restaurant was very good.

    The next day we rode to the ferry (avoiding the stairs under the railroad track) and rode a loop in Sweden.  Helsingborg is a relatively big town with impressive buildings and wide streets.  We started by riding up the coast to Höganäs – impressive views, sandy beaches and lots of cozy little houses.  Then we cut inland for maybe five miles and rode a big road back to Helsingborg.  When we got back to the Ferry terminal Odette was certain that I was heading to the wrong booth and got us into an exit lane and the attendant came out and redirected us.  Odette still couldn’t believe that we needed follow the bike signs and got us into a lane behind the wrong camper and the attendant had to come out and intervene once again.  The third time was the charm and we were the last vehicle onto the boat, just barely squeezing on and parking at the back of the pack.  I stayed with the bike for the sailing while Odette went up to the passenger cabin. Back in Denmark we found yet another way to the hotel and were not fooled by the bikeway signs at the entrance.   We ate at the hotel again and both the service and the food were as good the second night as the first.  When we left the next morning we forgot a pair of water bottles advertising Bike Holland.  Odette was certain she had also forgotten her underwear, but she later realized that it was all right there.

    Third day we rode up the Danish coast a little past Munkerup and then cut inland to Hillerød.  The ride on the coast was pretty but we encountered a bunch of construction on the road.  The ride to Hillerød was mainly forest / farm land and was beautiful.  It was, however, mainly unpaved and neither of us had really anticipated ten miles on gravel.  The farm segments were more difficult than the forest segments.  There were a lot of railroad crossings – and a couple of trains – evidently commuter rail not freight.  The route eventually took us through the gardens of Frederiksborg castle which we returned to for a visit.  (There were lots of paintings of guys who looked like Frank Zappa, I was more impressed by the gardens.)  We had some navigational issues getting to the hotel which turned out to be a Best Western.  They had us park the bike beside the main entrance.  Odette was looking forward to dinner because the hotel restaurant was highly rated.  In fact, it was what you’d expect at a Best Western.

    Fourth day we rode to Roskilde.  Much less gravel.  Still pretty country with big fields of grain and leafy vegetables.  On the way into town we stopped at the Viking Ship Museum for lunch and to see the boats.  The tour book took us to the Cathedral but we didn’t go in.  I sat with the bike while Odette tried to figure out how to get to our hotel.  I noticed that the housing for the disc brake was out of the cable stop and in the process of fixing it the bike fell over and put a scrape (and another dent) in the top tube.  It also stabbed my knuckle.  I got the brake back in order and realized that I probably ought to think about having the bike repainted – it’s been over ten years!  The hotel was a Scandia, they had covered (but not secure) parking and a decent restaurant.

    On the last day of the first loop we rode back to Copenhagen.  We basically rode over to the coast and then followed the water back to the city.  We found  sand on the trail for a ways, but the ride was mostly paved.  There were some impressive underpasses and bridges by the airport but we managed the navigation in good form. We saw a lot of people in swimsuits (but not too many in the water.)  The route into Copenhagen was much easier than it had been on the outbound leg.  We stayed in same hotel (Absalon) and ate at the fish bar in the meatpacking district.

    We had a two day lay over in Copenhagen so the next morning we rode a loop around Amager Island.  Odette selected the route from the public routes on Ride With GPS because it was about 30 miles long and because it was flat.  We found it to be both.   It revisited the final leg of our ride the day before – which would see again on our way out of town for the second loop.  It also had a generous helping of airport and related activities.  However, the bottom end of the island was spectacular.  We rode for several miles along a seawall that was pristine and wild (Odette thinks she saw otters.)  The villages on the return segment were picturesque.   We grabbed lunch at Tivoli Gardens and visited the Rosenborg Castle (more Zappa look alikes but this time with jewels.)  Dinner was at a place called NR.30 which left me with absolutely no impression other than remembering that it was in a former butcher shop.

    The next morning we walked all the way from our hotel to Refshaleøen, cutting through Christiania on the way.  Christiania would likely be more interesting later in the day.  We sat on a bench and watched floatplanes and boats and bungie jumping from a crane.  We visited the Copenhagen Contemporary Art Museum where we saw an exhibit about light and color that was pretty disorienting.  The guide was amused by my boots / Boas.  We had lunch at the Refshaleøen food court and then walked back to the København Museum.  I connected with this museum as much as with anything in the city – the exhibit about small business on Amager Island was really on point and we sat through a documentary about squatters and alternative communities that put Christiania into perspective.

    We started the second loop by returning to Amager Island and the complicated underpasses and bridges from our way into town a couple of days earlier.  We rode the sand along the beach again but didn’t wait for the Arken Museum to open.  In Køge our hotel was outside of town, beyond the miniature city attraction.  It did offer secure bike parking.  The hotel restaurant wasn’t open either for lunch or for dinner.  We walked to the harbor area and bought grapes and cookies in a grocery which we ate in the square.  The center of town is really attractive with a lot of handsome buildings.  The harbor area was where the action was, through.  We ate there in the evening at a place improbably called “Bossa Nova.”

    The next day we rode to Næstved,  This was the day with the most climbing and the most miles of the whole trip.  Just before town we saw a herd of deer, presumably on a game farm.  We got to Næstved at lunch time and stowed the bike before eating at a restaurant a couple of blocks away.  (The bike storage involved passing through an elevator with doors on both sides to access a garage full of spare furniture.)  The town had a lot of impressive old buildings and twisty cobbled streets – we walked it twice.  There were half a dozen big churches that we didn’t go into.  Hotel Kirstine, where we stayed, featured a very nice modern room and a huge ancient lobby.  We ate dinner there and it was excellent.

    Our ninth day of riding took us from Næstved to Korsør – except that we stayed in a hotel a few miles outside of town.  The hotel was weird – two parallel single-story arms stretching out from a two -story area with reception and restaurant in a mono-color beige brick.  (There were at least 100 rooms in each arm so our room clear at the far end was quite a walk from the front desk.)  The restaurant was not open for lunch but the front desk said we could get a burger or a salad at the bar.  Unfortunately there didn’t seem to be any staff around the bar (Odette offended a woman in a business group by assuming that she worked for the hotel.)  We got lunch although Odette had to compromise her vegetarian principles.  We were staying in what was probably a suite – our room was incredibly small and there was a similar room off a common hallway.  Further up the hallway was a living room / kitchen with glass doors out to a patio.  The other rooms seemed to be full of furniture and stuff and the patio was overgrown (and littered with an abandoned bikini) so our room must have been the only active bit – it should have been a great price given the size and position. Being at the end of the arm we did have a view out to the brush and the water beyond – and we had a great vantage point to watch the lightning during the thunderstorm that evening.  We parked the bike on the patio under the eves for partial protection from rain.  We put shower caps over the saddles for the only time on the trip.  For some reason I was nervous about the bike all night.  We walked down to the beach but it was pretty rocky and there were too many people for us to stay very long.  We walked a short trail to a dolmen in the woods.  We ate at the restaurant which had almost nothing on the menu apart from a burger and a salad.

    In the morning we rode on to Korsør and then to Sorø.  We didn’t see any of the interesting part of Korsør since our route took us through the industrial district and the rain was threatening enough to limit our interest in side trips.  We did make a trip out to Trelleborg to see the Viking ring fortress, a really interesting museum without a lot restoration stuff.  Much of the rest of the route went through the same forest that we encountered on the ride to Hillerød.  This time we took a route requiring less navigation and no railroad crossings.  If Sorø had an old part or a downtown we missed it.  Our hotel was very nice and had a very good restaurant but the primary attraction was the reconstruction of the thatched roof that was in progress.  

    The ride from Sorø to Roskilde was interesting in that we approached Roskilde from a different direction than before.  There was one section of unpaved trail where we stopped to inspect another dolmen.  That trail put us back on pavement at a golf course where we got held up for a few minutes by a motorcade with a very large motorcycle escort.  Odette thought the GPX files took us to the hotel and seemed surprised to end up at the cathedral again.  This time I waited with the bike while she went in.   We eventually made our way back to the Scandia where we had stayed a week earlier.  We parked under the covering again and dinner at the restaurant was about the same  (they didn’t have the brown ale that seem ubiquitous in the places we ate, so they gave me red ale which they claimed was about the same.)

    For our final day of riding we headed for Copenhagen, but unlike the previous ride from Roskilde we avoided the coast and headed straight for the city.  The first part of the ride was bike trail next to a busy highway.  Then we picked up the C99 – a bike superhighway.  I was less than impressed by the C99.  At best it seemed like a standard trail and at worst it was obliterated by construction.  We made some wrong turns and  had to backtrack but eventually found the suburbs of Copenhagen and ended up on downtown streets we knew.  We parked the bike in the courtyard of the Absalom again and went around the corner to have lunch at a cafe called Apropos.  Our luggage showed up and we were able to get boots and non-essential stuff into the bike cases.  Will arrived late in the afternoon and we walked along the water at Peblinge So and had dinner at a neighborhood French place.

    I loved the countryside and the coast.  The national park / forest was not super impressive.  My biggest take away was our navigation coordination which worked better than it has on most of our trips.  Basically Odette had the GPX file with turn-by-turn and I had the tour book with a higher level description.  (The turn by turn would have three operations ending with “left on Falligsvej” while the book would just say “go left at the church in Magley”.)   The tour books fit just right into the map holder on my handlebar bag. I think we finally got the conversion into RWGPS figured out and we agreed that if the two sources disagreed the route book would prevail.  .  We shared what was coming next in our respective queue sheets and if we missed on one source we would usually recover on the other.

    • Comwell Hotels Digression

    Comwell is a chain of about sixteen hotels in Denmark and a couple in Sweden.  We stayed at Comwell Borupgaard in Snekkersten the first couple of nights we were riding.  It was a really nice hotel with a big modern room and a really wonderful restaurant.  We noticed that we were booked in a couple of other Comwell hotels and that made us happy.  The Comwell Køge Strand in Køge was different.  While Borupgaard might have been a chalet in a previous life, Køge looked like it was designed to be a hotel – one story tangled arms, etc.  There were construction tools piled in the hallways and the restaurant was not open.   The Comwell Klarkskovgaard outside of Korsør was a step further down – interesting but impractical architecture, a room in an abandoned suite, and a barely functioning restaurant.   There is probably a story, but if you didn’t know better you wouldn’t think they were part of the same chain.

    • Here are the maps:

    8/24 – Copenhagen test ride – Vesterbro to Skovshoved OAB.  here’s the map.  16 miles

    8/25 – Copenhagen day 1 – Copenhagen to Helsingør.  here’s the map.  31 miles

    8/26 – Copenhagen day 2 – Helsingborg – Höganäs loop (in Sweden) .  here’s the map.  45 miles (approx 6 miles on the ferry)

    8/27 – Copenhagen day 3 – Helsingør to Hillerød.  here’s the map.  37 miles

    8/28 – Copenhagen day 4 – Hillerød to Roskilde.  here’s the map.  31 miles

    8/29 – Copenhagen day 5 – Roskilde to Copenhagen.  here’s the map.  31 miles

    8/30 – Copenhagen day 6 – Amager Island loop.  here’s the map.  30 miles

    9/1 – Copenhagen day 7 – Copenhagen to Køge.  here’s the map.  36 miles

    9/2 – Copenhagen day 8 – Køge to Næstved.  here’s the map.  38 miles

    9/3 – Copenhagen day 9 – Næstved to Korsør.  here’s the map.  38 miles

    9/4 – Copenhagen day 10 – Korsør to Sorø.  here’s the map.  39 miles

    9/5 – Copenhagen day 11 – Sorø to Roskilde.  here’s the map.  38 miles

    9/6 – Copenhagen day 12 – Roskilde to Copenhagen.  here’s the map.  29 miles

    • Here are the tour documents:

    First loop

    Second –  loop

    • Copenhagen

    We spent three days with Will exploring Copenhagen.  It rained the last day.  We visited the National Museum (a big exhibit on colonialism and not too many Zappa look alikes) and the Architecture Museum (featuring a four story slide) the Cisterns (more light and color, this time with sound) and the botanical gardens.  We walked out to the Refshaleøen district again and walked through the meatpacking district a couple of times.   We noted the fancy  bridges and bike parking structures in various places, infrastructure that would have made Amsterdam proud.  As in Amsterdam, most of the  bikes on the street were not locked the way they would be in Seattle.  We saw lots of cargo bikes, including a lot with the Christiania nameplate.  We saw bikes with the Centurion nameplate – evidently a Danish brand and not related to my vintage Centurion.  We saw several  brands of rental bikes, some of which we recognized and some of which  seemed  Copenhagen-specific.  It seemed like every hotel had rental bikes with their name on them – something we didn’t see in Amsterdam.  We ate at La Bodega and at CoFoCo (both in Vesterbro, not far from our hotels) and at Alchemist.

    Alchemist was maybe a little over the top.  They are clear that it is not the right place for an evening of business discussions or for a first date. The experience involves 50 food “impressions”, a drink pairing (chosen from a variety of price levels) and a lavish multi-media show.  It lasts four or five hours.  The foods served include sheep brains and insects – mainly for the bragging rights I suspect.  They have a large staff and don’t seem to be in any hurry to move diners along.  Will arranged it for us and treated us to something we would never have done for ourselves.  I got carried away and ordered an expensive champagne at the start, but I controlled myself the rest of the evening.  Truly once in a lifetime for us – and I totally enjoyed it.

    • thoughts:
      • we do okay with the S&S cases as long as it is just to and from an airport
      • it works well to check our backpacks on the return flight
      • we need to work on lunch on the bike
      • we need to venture out from the hotels for dinner
      • we can probably do more than 30 miles a day
      • you can’t assume that every hotel in a chain will be up to the same standard
      • the biggest Parkinsons issue was having to carry a bunch of pills
      • I’m more likely to get dizzy on stairs than on the bike
      • the places in Copenhagen that we liked the best (Refshaleøen, and the Meat Packing district) were repurposed industrial zones
      • maybe instead of repainting the tandem I’ll just get a new bike

    Here are the photos

     

     

     

     

     

     

     

     

     

  • 2023 – Amsterdam

    Between April 16th and May 8th Odette and Jerry rode the tandem from Amsterdam to Bruges (and back) and then explored Amsterdam for a week

     

    Holland is flat.  Flatter than Berlin.     After our trip to Mallorca, Odette admitted that touring on individual bikes wasn’t realistic.  She went looking for someplace flat for our next trip.  Holland it was. She booked flights on Delta (first class on the way over!) and then set out to arrange a tour that fit our dates.

    She talked to several bike places about self-guided trips to the Netherlands and wasn’t able to find anything in the pre-packaged offerings that would work for us without a train ride or two.  I expressed a preference for a loop starting and ending in Amsterdam, and specifically suggested a loop to Brussels and back. I figured we could do each way in a week without any long days.  Holland Bike Tours, one of the more prominent companies, was able to accommodate that although they didn’t think we should go all the way into Brussels.  We agreed and even though we didn’t get  tour material until just before our flight (and the turn-by-turn wasn’t in RWGPS format) we didn’t stress about it.

    The weather in the Netherlands was about like Seattle this spring – cool and probably rainy.  I decided not to take rain pants and to wear sandals instead of schlepping my boots over.  I took a ton of heavy socks and a couple of wool base layers.  Odette went full arctic gear.  I took a bunch of extra inner tubes (thinking about Mallorca) and a tool to take the centerlock rotor off (thinking about Strausburg.)   Expecting to be riding in the rain, I brought the bottle of chain lube I’d bought years ago in Spain and never opened.  We’d been riding the Ibis all winter because it had fenders, so the red tandem wasn’t due to be serviced before we went.  I changed the chain and we rode it a couple of times to verify that everything still worked.  Odette admitted that taking her new roller bag would preclude her from hauling one of the bike cases around – so she bought a new travel backpack.  I bought a new frame pump since we’d destroyed our smaller one in Strausburg. I got a top-of-the-line Slica but didn’t realize that the wedge shaped head wouldn’t clear the couplers so that the XL pump wouldn’t fit any of the available locations on the frame.  I remeasured and bought a medium which proved to be just slightly too small.  Instead of going to third times a charm I mounted the clip from the smaller pump I was replacing and called it good.

    The week before we left my sister emailed us to say that she and my niece were going to be in town while we were gone and could they stay at our place.  That meant leaving keys with the neighbors and cleaning the place up before the guests arrived.  Odette got the lock replaced on the front door and left a long note explaining how to feed the squirrels.

    We took a Lyft to the airport late on a Sunday afternoon.  Checking in was smooth.  The flight was smooth – I slept a lot!.  Our bags came off early in Amsterdam and customs was easy.  Cab to the hotel was easier than it would have been in Seattle. The Fashion Hotel was conveniently located but kind of a bizarre place with mannequins all over the lobby semi-dressed in mylar.  We assembled the bike and met with the guy from HBT before eating in the hotel.  No surprises on the bike – other than difficulty getting the tires pumped full enough.  Odette mounted all of the bottle cages and the pump bracket and secured the drag brake cable with zipties which saved me a bunch of time.  The Sigma GPS unit HBT provided fit the Garmin bracket already mounted on the stoker handlebars.  Hotel food wasn’t anything special and they only had Heineken to drink.

    On the first day we rode out of Amsterdam to Leiden with a stop at the Keukenhof flower gardens.  Routefinding wasn’t too bad.  Odette said the Sigma was better than Garmin or RWGPS.  The ride was easy and mainly on bike trail.  We spent a lot of time riding along canals and most of the rest was on small farm roads.  I was impressed by the amount of bike infrastructure in rural areas.  The stop for the flowers was at about half way.  There were big fields of tulips before we got to the gardens but they weren’t on a scale dramatically bigger than the Skagit delta.  The gardens were crowded and touristy,  (Bouchart Gardens is more impressive.)  Navigating Leiden, dinner at the Reubens Restaurant and our stay at the Golden Tulip Hotel were all pleasant but not particularly memorable.

    Second day we continued on to Delft.  The ride was mainly in agricultural / forest land with an early segment along the coast.  It was a short ride that got us to Delft by noon.  The hotel was willing to store our bike and bags (luggage hadn’t  been delivered yet) while we walked to the china factory.  We killed most of an afternoon looking at blue on white china designs. Koophandel hotel was fine; Spijshuis de Dis for dinner was great (It was my birthday and they had a nice stout!)

    Third day we rode to Hellevoetslus.  This involved more farm roads and a ferry crossing followed by dunes and beach stuff. The ferry was exciting in that there were no instructions on the automated ticket machine and no way to verify that the machine went with the dock that was a couple hundred yards away.   In the process of getting out to where the boat would collect us we lost the GPS and were lucky enough that the finder figured out that we were looking for it.  We went through Brielle, a star-shaped fortified town, but we didn’t stop to investigate. This was a short day which was good because our shifting was starting to deteriorate.  We checked into the Hotel Boutique de Oude Veste which was very modern and in a really cool building .  I looked at the bike and realized that the right-hand shifter cable was fraying where it bent under the bottom bracket and the strands had tangled in the derailleur.  We headed for a bike store hoping that they would replace the cable and adjust the indexing but they only guy in the shop said that he “wasn’t familiar with that system” and couldn’t promise to get to it that day.  We bought a cable and I did the honors and although it wasn’t perfect it shifted better than before I started which I guess qualifies as a success.  We visited the firefighters museum which was kind of “root with eyes” quality but very endearing.  We walked among the WWII bunkers and batteries and then had a really excellent meal at the Steakhouse De Buren (in our hotel.)  Pretty close to an American style steakhouse but with better vegetables and good wine.

    On the fourth day we rode to Zierikzee which involved a lot of trails on dikes and a couple of long bridge crossings.  We had some problems with the GPS but work-arounds weren’t really a problem.  We went to a small museum about the port where the docents were really happy to see us and to show off their diesel motors.  We checked out the market and had dinner in the hotel.  Hotel Mondragon is clearly the fanciest hotel in town and was a very nice modern room in an old building cobbled together on several levels.  The restaurant was very good.

    The fifth day took us on to Middelburg.  The route was almost all next to the water and included a long passage over a sea barrier.  We were in an old (but nice) hotel called “Loskade” across the canal from the train station.  We admired the bike parking.  The medieval city walls were still in place and the old part of town was full of interesting buildings.  We went to a chocolate museum that reminded me of of Speidel’s tour of Seattle.  We had dinner at Het Packhuys, which was really interesting.

    Day six involved another ferry and a long ride next to a canal after we got into Belgium.  Bruges (Brugge in dutch) was a bigger town than anything since Leiden and more of a tourist attraction than anything we’d visited so far.  The old part of town was full of beautiful old buildings and imposing churches and municipal buildings that, for the most part,  have been turned into museums.  Streets were mainly cobblestone and were busy but getting to our hotel (BlaBla) wasn’t a navigational problem.  (We did, however, almost get smushed by a bus on a narrow one-way street but the only damage was a deformed handlebar bag that bugged me for the rest of the trip.)  It was a very small hotel and we had to take the tandem through the lobby to park it in the courtyard but the room was modern and nice.  We explored the old part of town and visited an art museum.  We spent two nights in Bruges and had dinner at Reliva one night and at Rose Red Cafe the other.   Reliva was a foodie place with five courses and a wine pairing.  Rose Red was informal with an incredible beer selection.  We got caught in a deluge getting back to the hotel from Rose Red.

    Day seven was a layover day with a short loop ride out to the coast.  Unfortunately the main street we were routed on out of town was torn up and the GPS couldn’t let us ride a parallel street but kept routing us in circles.  After overcoming that obstacle we rode through an industrial /  port neighborhood out to a beach.  The return was more agricultural with a long ride along a canal and a much less anxiety-provoking entry into the city than we’d experienced the day before.   We visited a museum in the old city building which eschewed dutch masters for an excellent presentation of the history of the city and the region.

    On the eighth day we rode to Goes.  The route started out by reversing our way into Bruges the day before – a trail next to a wide canal as far as the Belgium / Netherlands border.  Then it was farm roads back to the ferry we’d taken on the way out.  Then another ferry (a really small one) and more farm roads.  Our impression of the town of Goes was colored by our experience with the hotel Slot Oostende.  We arrived  at about 1:30 to find the door locked and a sign saying that they would reopen at 3:00.  Then a van showed up and deposited our luggage on the pavement.  When the receptionist finally opened the door she couldn’t understand why we were upset (“I posted a sign!”) and claimed to have called HBT and was told they had no way to get in touch with us.  The rooms were in a separate building from the front desk and restaurant.  The only place they offered to park the tandem was directly in the path of the pallets of production materials for the brewery.  I complained and after some more non-comprehension we were allowed to park the bike in the unused restaurant. The room was actually quite nice.   Dinner at Katoen went a long ways toward making up for the hotel.  It was a shame that we couldn’t leave our stuff and explore the town because it seems to be more diverse than what we’d been visiting and we could see a lot of tall spires.

    Day nine took us to Roosendaal  Another long stretch beside the water including a segment on a very muddy hiking trail that we decided to bypass.  The hotel Tongerelo was old and comfortable and they had us park in the municipal bike parking a block up the street.  We visited the Tongerlohuys museum with its small-town enthusiasm.  Dinner at SinJoor neatly matched the atmosphere of the hotel.

    On our tenth day we took a very short ride to Willemstad and spent most of the day walking the town.   Willemstad is a star-shaped fortified city with an interesting history and a lot of old buildings.  We explored the harbor and visited Mauritshuis – a polished multi-media museum on the lower floors and a village repository in the attic.  We walked nearly the entire fortification.  Our room at the Hotel Mauritz was very good and their restaurant was also very good.

    Day eleven was Kings Day.  We rode on dikes and farm roads and through a big nature preserve.  We walked around  town to find an ATM and marveled at the crowds in the street.  We ate at Bistro Twee 33 which may have been the best meal on the trip.  The hotel (Steegoversloot)  had a bakery on the ground floor and was next to the old part of town but far enough out so that the noisy crowds weren’t an issue.

    On day twelve we rode to Gouda with a threat of rain motivating us to ride fast.  Another ferry, lots of dike trails, waterfowl and sheep.   Halfway through the ride is a famous collection of 19 windmills (which is, in fact, pretty impressive.)  We stayed in the Best Western which wasn’t close to anything. When we got there the restaurant was closed (although occupied by a big bike tour group) and the front desk staff was not particularly helpful.  We walked around admiring the canals and the old buildings in the center.  We found the cheese museum but it turned out to be a shopping experience instead of an exhibition.  We ate at Koeien en Kaas – a steakhouse on the main square.  I was disappointed but it did match the Best Western for atmosphere.

    The final, thirteenth, day on the HBT route returned us to Amsterdam.  The start was fantastic, winding along canals through wetlands and bird sanctuaries.  At Bodegraven the GPS decided to send us up the on-ramp to the N-11 and after that insisted on routing us in circles back to the highway.  Odette resorted to Google Maps and five miles later everything was working again.  The entry to Amsterdam was easier than we anticipated with a long stretch along the Amstel River followed by some big parks.  We checked in to the Fashion Hotel again and, after a thrash with the door to the parking garage,  claimed the clean shirts we had stashed in our bike cases.  We ate at the hotel again that evening.

    The next week was devoted to sightseeing in Amsterdam.  After three days of walking and museums, Will and Ian joined us and we got a couple of bike rides – a repeat of our first day’s ride to Keukenhof as an OAB and a ride to the beach at Zandvoort.  We ate at very good restaurants, both before and after Will showed up.  The things I remember are:

    •  Annapurna Kitchen (Indian & Nepali – too much food)
    • Ron Gastrobar (good steak but insanely overpriced)
    • Het Gent ann de Schinkel  (extensive beer list close to hotel)
    • Blauw (multi course foodie place – Indonesian rice tables)
    • Adam (multi course foodie place in storefront by tram)
    • de Kas (multi course foodie place in greenhouse with parrots)
    • Mediamatic ETEN (multi course foodie place with no bar staff – so we drank eau de vie)

    After Will and Ian left for Berlin I disassembled the bike and packed stuff up.  We ate in the hotel again, this time aggravated that they lost our reservation.  The cab to the airport wanted a “special” fare (which was likely a ripoff.)  Check in was easy, business class this time.  The flight was smooth.  Customs in Seattle wasn’t as bad as I remembered, although they still have people inexplicably promoted to the front of the line.  A very small cabbie in a very old prius got us home just fine.

    Here is the HBT tour book:

    2324-file_1-batik-2324-tour-details

    Here are the Strava maps:

    5/6 – Zandvoort  36 miles on the tandem with Odette and with Will & Ian
    5/4 – Keukenhof   42 miles on the tandem with Odette and with Will & Ian
    4/29 – Gouda – Amsterdam   40 miles on the tandem with Odette
    4/28 – Dordrecht – Gouda  30 miles on the tandem with Odette
    4/27 – Willemstad – Dordrecht   31 miles on the tandem with Odette
    4/26 – Roosendaal – Willemstad   18 miles on the tandem with Odette
    4/25 – Goes – Roosendaal  40 miles on the tandem with Odette
    4/24 – Brugge – Goes  46 miles on the tandem with Odette
    4/23 – Brugge Loop  30 miles on the tandem with Odette
    4/22 – Middelburg – Brugge  32 miles on the tandem with Odette
    4/21 – Zierikzee – Middelburg  31 miles on the tandem with Odette
    4/20 – Hellevoetsluis- Zierikzee  32 miles on the tandem with Odette
    4/19 – Delft ~ Hellevoetsluis  25 miles on the tandem with Odette
    4/18 – Leiden – Delft  28 miles on the tandem with Odette
    4/17 –Amsterdam – Leiden  34 miles on the tandem with Odette

    Observations:

    • 495 miles with only 3,480 ft. of elevation! in 15 days of riding
    • It’s a lot easier to ride when you can follow somebody else and don’t have to navigate
    • Bike infrastructure in Amsterdam is a good as its reputed to be
    • The number of bikes parked on the street and at train stations, etc. defies belief
    • People on the streets ride without special costumes, helmets or footgear
    • For an American, The Netherlands is the least “foreign” feeling country in the EU – on the level of Canada or Britain in that regard
    • Without segments on the train, travel with the bike cases isn’t bad
    • Baggage Claim elevators at SeaTac actually make life better
    •  The North Sea coast is pretty spectacular

     

    Photos 1

     

    Photos 2

     

    Photos 3

     

    (all photo credits to Odette)

     

     

     

  • 2019 Discover France travel book

    0/20/2019 Travel book – Odette BATIK & Jerry SCOTT

    

    Custom (No Cue Sheet)
    Date of Stay / Services Provided: October 2 – 17, 2019 duration: 16 days

    Address 1st Hotel: Hotel du Palais, 3 rue du Palais St Guilhem 34000 Montpellier Orientation: In person in the hotel lobby
    Orientation Time: Friday, October 4th at 9:30am
    Your Local Contact: +33 6 27 81 75 52

    Travel Book

    period: 10/2019 main nationality: American

    Category: Custom Trip

    Group Odette BATIK & Jerry SCOTT

    Montpellier to Girona loop

    Available: From 9am to 7pm
    Please make sure to check our useful links below before your departure. They contain valuable information about cycling in

    France, your destination, how to pack, and so much more:

    Insurance : World Nomads Bike Tour Packing List Biking Guide
    France Guide

    Paris Guide

    Frequently Asked Questions (FAQ):

    Useful Tips and Information and Bike Maintenance Videos (How to fix a flat tire/how to remove the battery from an e-bike)

    https://discover.toogo.in/public/yourtravel/travelOdetteBatik24Sep20191401?auth=c4ca51884576 1/35

    10/20/2019 Travel book – Odette BATIK & Jerry SCOTT

    

    Country You Will Visit France

    France is the world’s top tourist destination, with 83 million foreign tourists. Spread across the entire country, each of the main cities in Metropolitan France has its own international dimension and charm such as Bordeaux which is the world capital of wine, or Marseille which is the European capital of culture. France offers landscapes of exceptional beauty and amazing diversity in which there are 38 UNESCO-listed World Heritage sites ! But don’t forget leisure activities and prestigious cultural events that take place all over the country featuring the oldest and the most prestigious cycling race in the world: the “Tour de France”.

    Spain

    Spain is a beautiful and diverse country located in the southwest of Europe. This country of large geographical and cultural diversity, is often a surprise for tourists who are expecting to find a country mostly known for beach tourism. Travel to Spain and you will find everything, from green valleys, hills and snowy mountains in the Northern regions to almost desert zones in the South. Food and wine are national obsessions in Spain, and with good reason. You may experience the best meal ever over tapas in an earthy bar where everyone’s shouting. This is a country that lives very much in the present and there’s a reason why ‘fiesta’ is one of the best-known words in the Spanish language. It’s because life is itself a fiesta here and everyone seems to be invited. Perhaps you’ll sense it along a crowded post-midnight street when all the world has come out to play. Or maybe that moment will come when a flamenco performer touches something deep in your soul. Whenever it happens, you’ll find yourself nodding in recognition: this is Spain.

    Madrid

    https://discover.toogo.in/public/yourtravel/travelOdetteBatik24Sep20191401?auth=c4ca51884576 2/35

    10/20/2019 Travel book – Odette BATIK & Jerry SCOTT

    

    Region To Discover
    Languedoc Roussillon / Midi Pyrénées

    Located in the most southern part of France on the Mediterranean coast, the province of Languedoc is an area rich with scenic landscapes and a beautiful climate. It borders the Mediterranean Sea to the east and the Pyrenees Mountains to the south, and Provence to the northeast, the region provides visitors a lovely contrast of terrain to explore and countless activities in which to partake. There are rivers and lakes, with amazing thermal springs, ancient abbeys and cathedrals, castles and fortresses and so much more to explore, not to mention the incredible coastline with its gorgeous beaches for those seeking beauty and relaxation. There truly is something for everyone in Languedoc.

    Climate

    Protected from oceanic disturbances by the Pyrenees and the Massif Central, Languedoc and Roussillon are under Mediterranean influence. However, the effects of the Atlantic can be felt as far as the Lauragais, the upper valley of Agout and Aubrac. The Pyrénées-Orientales and the Cévennes have a mountain climate.”

    Culinary Specialities

    Authentic, Languedoc-Roussillon gastronomy offers spicy dishes, in which olive oil, vegetables, garlic and herbs are found, for typical Mediterranean dishes.
    At the seaside, seafood pla ers topped with oysters, mussels and clams delight the taste buds. The other countless Mediterranean fish, sought after for their flavour, do the same: tuna, sea bream and sea bass.”

    Catalonia

    The spectacular beaches in areas such as the Costa Brava, its world-class gastronomy, and the works of famous artists such as Gaudí and Dalí all make this region one of Spain’s most popular destinations. You’ll find so many interesting examples of culture that you won’t even know where to begin: unique buildings in Barcelona (known as “the capital of Modernism”), the outstanding archaeological site at Tarraco, the churches of the Boí valley in Lleida… all declared World Heritage sites by the UNESCO. What’s more you can opt to enjoy a whole range of events thanks to the programme of world-class museums like the National Art Museum of Catalonia and the Dalí Theatre-Museum in Figueres. The fact that this region is home to some of the best restaurants in the world is guaranteed to leave you with a delicious aftertaste. Why not try some of the traditional recipes such as “pa amb tomàquet” (bread with tomato) ?

    Mourèze

    Casa Batlo – Barcelona

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    Ile-de-France

    Île-de-France is a region in north-central France. It surrounds the nation’s famed capital, Paris, an international center for culture and cuisine with chic cafes and formal gardens. The city’s landmarks include the Louvre, home to da Vinci’s “Mona Lisa,” the iconic Eiffel Tower and Gothic Notre-Dame Cathedral. Outside Paris, there are forests, grand châteaux and farms, including dairies that produce milk for Brie.

    Climate

    The climate in the Île-de-France region is described as altered oceanic due to these more pronounced annual temperature differences and lower precipitation compared to the ocean rim. It is fairly homogeneous over the region but impacted by the presence of an urban heat island in Paris for the minimum temperatures which are thus softened (+2°C on average annually compared to forest areas).
    The Ile-de-France region has a mild, temperate and maritime climate.”

    Culinary Specialities

    When gastronomy became the 8th art, the great names in French cuisine had their addresses in Paris. Parisian cuisine is world-renowned and widely valued. Some restaurants look for the finest and freshest ingredients. Many products sold in the city’s grocery stores and markets and on menus grow on the rich cultivated land surrounding the capital.”

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    Places You Will Visit Montpellier ¬

    With its elegant buildings, private mansions and stately boulevards, Montpellier is a quietly stylish metropolis with a hint of Barcelona about its old quarter and shady backstreets. Unlike many southern towns, Montpellier has no Roman heritage. Instead it was founded in the 10th century by the counts of Toulouse, and later became a trading port as well as a scholarly centre (Europe’s first medical school was founded here in the 12th century). Walking through Montpellier’s historical center is like travelling through 1,000 years in time. The Place de la Comedie is Montpellier’s main square crowned at its southern end by the elegant 19th century Opera house. This is the place to sit and sip a coffee in one of the main cafés which line the place. From natural sites to ruins to regional product factory tours, there’s plenty of things to do and places to see in Montpellier ! Among the sites not to be missed include The Arc de Triomphe, Royal Peyrou plazza, Place de la Canourgue, Fabre museum, St Pierre Cathedral …

    Villeneuvette ¬

    Villeneuvette was a former 17th century royal sheep factory whose mo o was “honor in working” ! Nowadays, Villeneuvette is an atypical and timeless village. Take advantage of this atmosphere to visit the village, to stroll around under the shade of the plain trees, and discover the old hydraulic network, and the bridge of Love and its legend.

    Trèbes ¬

    Trebes was an ancient roman military camp that became an agricultural village. Have a look inside the church, the roof top is simply amazing, the structure uses 320 painted oak trees ! These paints were made in the 14th century and are still visible because the church uses to have another roof underneath this one.

    Cucugnan ¬

    At the foot of Quéribus Castle is the picturesque village of Cucugnan, enhanced by its se ing in the vineyards. You may dawdle along the alleys and steep streets leading from the windmill to the fortified door, passing by the church to the Achille Mir Theatre. The visit holds many surprises, as for example the windmill still active, St Julien church and what is particular about Ste Basilisse is the surprising 17th century statue of the virgin, represented as being pregnant, and also another history of the Cucugnan priest.

    Town hall

    The relics of the Old Royal Factory

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    Olot ¬

    Olot is the city of volcanoes, located in the protected Natural Park of the Volcanic Area of La Garrotxa, the most important of the Iberian Peninsula and one of the main sites in Europe. The medieval buildings that made up this town were destroyed in the 1427 and 1428 earthquakes. At present, the most remarkable feature of the city is its intense cultural and artistic life. Olot still preserves some interesting monuments, like the parish church of Sant Esteve, from the 18th century, which has the Baroque altarpiece of El Roser; the sanctuary of Mare de Déu del Tura, from the late 18th century; the cloister of El Carme; and the old hospice, which is the present site of the Regional Museum, with a magnificent Modernist painting collection. The town also has many noble mansions, such as the houses of Solà-Morales, Vayreda, Trinxeria, Bolòs and Ventós.

    Sant Feliu de Pallerols ¬

    In the south of La Garrotxa, right in the middle of La Vall d’Hostoles, is the municipality of Sant Feliu de Pallerols. It is split by the river Brugent, a tributary of the Ter, and the area also has more than 40 springs. The north of the municipality forms part of the La Garrotxa Volcanic Zone Natural Park and it is full of woods of holm oaks and common oaks. The south forms part of the Collsacabra Area of Natural Interest, with woods of Atlantic and Central European types of trees (beech, common oak, birch, chestnut, etc). Sant Feliu de Pallerols’ highlight include its parish church, the chapel of Nostra Senyora del Roser, Sant Iscle de Colltort church, Sant Miquel de Pineda church, Ntra. Sra. de la Font de la Salut sanctuary, the chapel and the medieval bridge of Sant Sebastià, the chapel of Santa Cecília, Glaç well, the river Brugent and the old centre of the village.

    Girona ¬

    Girona is a city on a human scale with all the charm of a larger city. Take a leisurely stroll through the old town, visit the museums and the historic buildings, wander through the streets and squares, and discover the tourist a ractions, festivals, restaurants, cultural events, etc. Enjoy it at any time of year and, if you can, come back again and again ! This lively city will always hold something in store to delight you. Girona offers spectacular images of steep alleyways, porticoed streets and squares and, above all, the brightly painted façades of the houses overlooking the Onyar (the river that crosses the city) which provide the most emblematic image of the city. One of these houses is Casa Masó, which is open to the public. Of particular interest among the bridges that span the river are the slender and lightweight Gómez bridge and the Palanques Vermelles bridge (1827), which was built by the Eiffel company. Places of interest : The Museum of Cinema Tomàs Mallol Collection ; Old Quarter of Girona ; The Art museum of Girona ; The Cathedral and The Devesa Park which is one of the largest in Catalonia. The Municipal Theatre located in a 19th-century coliseum among the most interesting in Catalonia.

    Cassa de la Selva ¬

    Only 12 km from Girona, the provincial capital, and nestling in the foothills of Gavarres, the old town boasts a sixteenth century Gothic Church, and the centre of the town itself is characterized by neoclassical, modernist and eclectic styles built in the late nineteenth and early twentieth centuries. The adjacent hills, in the past an area of intense livestock and forestry work, is now an area where residents and visitors go hunting, collecting mushrooms, mountain biking or hiking.

    Place of interest : The Parc Art ( h p://www.parcart.net/ ) Specific and sculptural works are presented in this Art Park, within the privately owned grounds of Cassa de la Selva. Artists are invited to choose the locations of their own works. Open from Tuesday to Saturday from 11am to 2pm and from 4pm to 6pm. Sundays and holidays from 11am to 2pm. Admission fees are 7€ for Adults, 4€ for children.

    Girona Nightlife

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    Llagostera ¬

    Llagostera offers the tranquillity and beauty of a natural environment among the protected areas of the Gavarres and the Cadiretes Massif. Llagostera has an important architectural heritage part of which, as it is the case of the Wall, has been listed as Item of Cultural Interest. A walk through the old quarter of Llagostera allows visiting a number of buildings of historical interest as the parish Church of Sant Feliu, the Castle and the viewpoint of the Plaça del Castell, from which there’s a panoramic view of Les Gavarres and the pre-Pyrenees. Along the streets of the centre of Llagostera there are many Modernist and Noucentist style buildings, as well as others built during the economic boom derived from the cork industry in the nineteenth and twentieth centuries.

    Sant Feliu de Guixols ¬

    Sant Feliu de Guixols is an old fishing village and still preserves an important historical heritage. The Benedictine Monastery is the most important heritage site in the town. It preserves important features such as its 10th century Romanesque Porta Ferrada, which has become a symbol. Mare de Déu dels Àngels church and Fum and Corn towers are also part of the building, which houses the History Museum of the town. Sant Feliu de Guíxols grew up around the monastery and was developed later at the other bank of the Monastery stream. Apart from the monastery, the history of the town left an important architectural heritage, which was based on the cork industry. We find examples such as the Modernist houses at Sant Pol beach or the stately homes at the seafront promenade, like Casino La Constància or Sant Elm Hermitage because of its spectacular viewpoint over the Costa Brava. Sant Feliu is characterised by its peaceful population and its quality of life. The town is full of identity, which we find in its special corners, like the local market. It provides fresh and quality products and offers a local trade in a welcoming atmosphere.

    Figueres ¬

    Figueres is the birthplace of Salvador Dali and home to the Dali Museum, one of the most visited Spanish museums. Not surprisingly, it is the place for the lovers of fine art. Close to the border with France, this Catalan city offers great food, wine, and beaches. Figueres is just 15 minutes by car or 25 minutes by train from the beaches of Costa Brava. Not as touristy as Barcelona, the city offers a relaxing atmosphere, quiet cafes, an historic Old Town and square, and even a castle.

    Valras Plage ¬

    This traditional fishing village located at the mouth of the River Orb has preserved all its charm of yesteryear with the sea front, its beautiful villas from the early 20th century, its traditional covered market and casino.
    Valras-Plage is now a modern seaside result with first-rate tourist facilities, a wide range of sea sports and numerous events. Far from the concrete tourist megalopolises, Valras-Plage remains a harmonious and lively town and a great place to stay.

    While fishing and swimming in the sea were dear to the Duchess of Berry here in the 19th century, and made the name of Valras-Plage, leisure activities have helped it develop.

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    18

    © Mapbox © OpenStreetMap

    Itinerary Map

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    Tour Manager: John Sessa

    – SUMMARY –

    DAY 1: Montpellier 02-Oct-2019
    Hotel

    Night at Hotel du Palais. Montpellier

    DAY 2: Montpellier 03-Oct-2019
    Hotel

    Night at Hotel du Palais. Montpellier

    DAY 3: Montpellier – Villeneuvette 04-Oct-2019
    Orientation: In person in the hotel lobby

    Orientation Time: Friday, October 4th at 9:30am

    Our local guide (French native & English speaking) will meet you at your hotel according to the time we will plan with you. He will bring your road-books, GPS and touristic information.

    An expert of the region, you can ask him all the questions you have about your trip.

    Hotel Night at Hotel de la Source.

    Villeneuvette

    DAY 4: Villeneuvette – Siran 05-Oct-2019
    Hotel Night at Chateau de Siran.

    Siran

    DAY 5: Siran – Trèbes – The citadel of Carcassonne 06-Oct-2019
    Hotel

    Night at Hotel Montmorency. Carcassonne

    DAY 6: The citadel of Carcassonne – Saint Pierre des Champs – Cucugnan 07-Oct-2019
    Guest house

    Night at the Guest House la Tourette. Cucugnan

    DAY 7: Cucugnan – Amelie les Bains 08-Oct-2019
    Hotel Night at Grand Hotel de la Reine Amelie*** – Amelie les bains

    Amelie les bains

    DAY 8: Amelie les Bains – Olot 09-Oct-2019
    Hotel

    Night at Hotel Can Blanc. Olot

    DAY 9: Olot – Sant Feliu de Pallerols – Amer – La Cellera de Ter – Anglès – Girona 10-Oct-2019
    Hotel

    Night at Historic – Girona. Girona

    DAY 10: Girona 11-Oct-2019
    Hotel

    Night at Historic – Girona. Girona

    DAY 11: Girona – Cassa de la Selva – Llagostera – Sant Feliu de Guixols 12-Oct-2019
    Hotel Night at Hotel Barcarola.

    (Your hotel is located in the municipality of Sant Feliu, few meters from S’Agaro)

    Sant Feliu de Guixols

    DAY 12: Sant Feliu de Guixols – Llagostera – Cassa de la Selva – Figueres 13-Oct-2019
    Hotel

    Night at Hotel Ronda. Figueres

    DAY 13: Figueres – Le Barcares 14-Oct-2019
    Hotel Night at Hotel de la Plage** – Barcares

    Le Barcares

    DAY 14: Le Barcares – Valras Plage 15-Oct-2019
    Hotel Night at Hotel Albizzia*** – Valras Plage

    Valras-Plage

    DAY 15: Valras Plage – Montpellier 16-Oct-2019
    Hotel

    Night at Hotel du Palais. Montpellier

    DAY 16: Montpellier Roissy 17-Oct-2019
    Hotel Night at Hotel Ibis Paris CDG Airport – Paris.

    Roissy

    Wednesday 02-Oct-2019 : Montpellier

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    Bienvenue en France,
    We are delighted to be a part of your adventure ! Enjoy your trip.

    Arrival in Montpellier (transfer on your own to the hotel), you will visit by foot some of the most beautiful sites of the city. Essential city highlights include Les Jardins des plantes, Triomph Arc, Peyrou, the old town, which will illustrate the rich history.

    Night at Hotel du Palais.

    included: Emergency support, GPS included, Roadbook, Travelbook, Orientation with a local guide, bedroom

    Hotel du Palais*** – Montpellier – Hotel – 3*

    3 Rue du Palais des Guilhem, 34000, Montpellier, France latitude:43.611601 longitude:3.873903 http://www.hoteldupalais-montpellier.fr/

    +334 67 60 47 38 Check-out : Midday Check in: From 2:00 pm

    Thursday 03-Oct-2019 : Montpellier

    Today is a free day to explore the town.

    Night at Hotel du Palais.

    • Restaurants

    Napoleon Dynamite – 5 Place de la Canourgue

    http://napoleondynamite.coffee/

    MONTPELLIER

    Trendy Coffee shop with a terrace on the most beautiful square of the city : Place de la Canourgue. Brunchs, Cakes & Superbowls. Brunch at 22 €. Open everyday.

    Tamarillos -2 Place du Marché aux Fleurs h p://www.tamarillos.biz/ – +33 4 67 60 06 00

    A charming table inspired by flowers and fruits exciting the taste buds, fluid from here and elsewhere. Philippe Chapon, double French champion of desserts , invites you to share his vision of creating desserts, which fulfills your heart. Menus from 19 € for lunch & from 44 € for dinner. Open everyday.

    Maki Roll – 18 rue du Cardinal de Cabrières

    http://www.makiroll34.com/ – +33 7 68 03 25 33

    Makis, Sushis & Onigris. Assorted sushis pla er from 14.90 € (24 pieces). Eat-in, take-out or delivery service. Closed on Saturday & Sunday.

    Les Fils à Maman – 2 Rue du Petit Saint-Jean

    http://www.lesfilsamaman.com/ – +33 4 67 60 60 71

    One of the best place to have a brunch in Montpellier ! Everything is homemade with fresh products Reservation advised. Open from Tuesday to Sunday for dinner. Open from Wednesday to Sunday for lunch. Menus from 18 € for lunch & Brunch at 22 €.

    Le Tapas – 5 Rue des Trésoriers de la Bourse

    http://letapas.fr/ – +33 4 67 59 21 52

    Tapas bar. 100% homemade. Menus from 10 € for lunch and from 20 € for dinner. Closed on Monday & Sunday.

    La réserve Rimbaud* – 820 avenue St Maur – +33 4 67 72 52 53

    http://reserve-rimbaud.com/acces-et-contact

    “La Réserve Rimbaud” invites you to take a gourmet break on a sunny terrace overlooking the Lez river. Lunch menu from 32 €. Tasting menu (5-course menu) from 90 €. Closed on Saturday lunchtime, on Sunday evening & on Monday all day.

    L’idée Saveurs – 5 Rue Four des Flammes – +33 4 67 29 88 62

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    Restaurant The idea Saveurs in the heart of the Saint Roch district. You will discover a market cuisine and evolutionary throughout the seasons. Lunch €€. Closed on Sunday & on Monday all day.

    Le Pré Vert – 10 rue Saint Anne – +33 4 67 02 72 81 h p://www.restaurant-leprevert.fr/
    Restaurant, brunchs, teahouse & snack
    Menus from 11€ for Lunch and Brunch from 16 €. Open everyday

    • Bakeries
      Lo Monaco – 8 Rue Jean Jacques Rousseau Closed on Sunday
      Des Rêves et du Pain – 10 Rue Eugène Lisbonne Closed on Sunday & Monday
      Boulangerie Teissier – 8 Rue Saint-Guilhem Closed on Monday

    Market days

    Greengrocer market – Place de la Comédie

    Monday to Saturday from 9am to 4pm

    Marché des Arceaux – Boulevard des Arceaux

    On Tuesday & Saturday mornings

    Farmer’s market – Avenue Samuel Champlain (Antigone district)

    Sunday from 8am to 1:30pm

    Flowers Market – Esplanade Charles de gaulle

    Monday to Saturday from 7am to 7pm

    • Grocery stores
      Monoprix Comédie – 4 Rue de Verdun
      Open MON-SAT from 8:30am to 9:45pm – Closed on Sunday afternoon Le Panier d’Aimé – 6 Rue du Plan du Palais
      Delicatessen shop – Closed on Sunday
      Carrefour City – Montpellier Saint Guilhem – 42 Rue Saint-Guilhem Open MON-SAT from 7am to 10pm – On Sunday open from 9am to 1pm

    included: bedroom and breakfast

    Friday 04-Oct-2019 : Montpellier – Villeneuve e

    Our local guide (French native & English speaking) will meet you at your hotel according to the time we will plan with you. He will bring your road- books, GPS and touristic information.

    An expert of the region, you can ask him all the questions you have about your trip.

    Today you will ride from Montpellier, capital of the Languedoc region. Built in the 1040s, Montpellier quickly became known for its trade with the East, and its medical schools. With winding streets that date back to the Middle Ages and ultra-modern facilities such as the indoor Olympic size swimming pool, skating rink, planetarium, and tramway system, Montpellier has something for everyone. You will cross the department of Hérault, then you will go

    Hotel du Palais*** – Montpellier – Hotel – 3*

    3 Rue du Palais des Guilhem, 34000, Montpellier, France latitude:43.611601 longitude:3.873903 h p://www.hoteldupalais-montpellier.fr/
    Check-out : Midday

    Check in: From 2:00 pm

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    up the Hérault Gorges to reach St Guilhem, a magnificent village classified as “one of the most beautiful villages in France”. You will head towards the Salagou lake and its famous red earth to reach Villeuneuvette, a little village with famous land formations reminding of the Italian Dolomites!

    

    Distance : 75 Km (46 mi). Elevation : 780m.

    Night at Hotel de la Source.

    • Bakeries
      Le Fournil d’Helene – 20 rue du Bout du Monde
    • Restaurants

    SAINT GUILHEM LE DESERT

    La Table d’Aurore – inside the Hotel le Guilhaume d’Orange

    http://www.guilhaumedorange.com/

    Traditional restaurant using fresh local products with a breathtaking view over the Hérault Gorges. Menus from 23.50 €. Closed on Wednesday during winter.

    Restaurant le Val de Gellone – 3 Grand Chemin du Val de Gellone
    h p://www.levaldegellone.com/ – +33 4 67 57 33 99
    Pizzeria restaurant. Homemade pizzas & Traditional cuisine. Menus from 20.50 €. Open everyday for lunch. Open on Friday & Sunday evenings.

    • Bakeries
      Boulangerie Fantasia – 2 Rue de la Convention Boulangerie Mateo Jean-Luc – 28 Rue Voltaire Patisserie Thuro e – 42 Rue Doyen René Gosse Closed on Sunday afternoon & on Monday all day
    • Restaurants

    Les Remparts – 3 Place de la République

    +33 4 67 96 33 81

    CLERMONT L’HÉRAULT

    A restaurant which offers fine cuisine tending to world food generously served in a warm and friendly family setting. Menu from 18 €. Closed on Monday.

    Le Tournesol – 2 Allée Roger Salengro h p://www.letournesol.fr/ – +33 4 67 96 99 22

    Traditional restaurant with a nice terrace which offers simple & refined cuisine. Wide range of : Salad, Grilled meats, seafood platters, Menus from 16.50 € for lunch & from 25 € for dinner.

    • Grocery stores
      Casino – 17 Rue Doyen René Gosse
      Closed on Sunday
      Lidl – 18 Avenue de Montpellier
      Closed on Sunday afternoon
      Biomonde – Place du Lieutenant Marcel Gontier Organic shop – Closed on Sunday

    Market days

    Wednesday morning – Place du Marché

    included: luggage transfer, Itinerary (no cue sheets), bedroom and breakfast

    Hotel de la Source*** – Villeneuve e – Hotel – 3*

    Rue de la Calade, 34800, Villeneuve e, France latitude:43.609725 longitude:3.401607

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    http://www.hoteldelasource.com/index.php? option=com_content&view=article&id=87&Itemid=27&lang=fr

    +334 67 96 05 07 Check-out : Midday Check in: From 3:00 pm

    Saturday 05-Oct-2019 : Villeneuve e – Siran

    Another day in the quiet back country of this region of Causse et Cévennes (UNESCO site) going to the village of Siran. From Villeneuve e you drop down onto a plain and can enjoy some flat riding and vineyard country. Then, you will drop further south and west toward the Canal du Midi (UNESCO site ). You will pass numerous villages dating from another time. At the end of the ride you are in the village of Siran.

    Distance : 85 Km (53 mi). Elevation : 1050m.

    Night at Chateau de Siran.

    • Bakeries
      Boulangerie Boyer – 1 Rue Jules Flourens Boulangerie Lopez – 2 rue Georges Durand Closed on Sunday afternoon
      La Fournée d’Antan – Rue du Pounchou

    MURVIEL LES BEZIERS

    • Restaurants
      Le Garde Manger – 5 Centre Commercial du Pounchou
      http://www.le-gardemanger.com/ – +33 4 67 94 09 58
      Traditional cuisine using fresh local products. Menus from 14 € for lunch and from 29 € for dinner. Open everyday.
    • Grocery stores
      Lidl – Avenue de la République
      Open from Monday to Saturday from 8 :30 am to 7 :30 pm

    Market days

    Tuesday & Saturday mornings – Place Parech

    • Restaurants

    Le Relais Chantovent- 17 Grand Rue

    MINERVE

    Gourmet restaurant. Cuisine is prepared using fresh, delicate, and high-quality regional produce. Menus from 22 €. Closed on Sunday & Tuesday evenings and Wednesday all day.

    L’Oie Trébuchante – Rue des Cabarets +33 4 68 43 99 69

    Fast food restaurant. Pastries and traditional sandwiches. Homemade ice creams. D’Ame Crepe- 2 Rue des Martyrs
    +33 6 60 12 09 25
    Fast food restaurant. Real Breton pancakes in a simple setting.

    http://www.relaischantovent-minerve.fr/en/ – +33 4 68 91 14 18

    • Wine Tasting

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    Domaine Tailhades Mauranne – Facing the church

    http://www.tailhades-mayranne.fr/- +33 3 80 24 68 88

    Delighted to present his wines, Régis Tailhades welcomes you! Discover over a drink a terroir, a landscape and a range of products that have diverse objectives. The family property has 22 ha classified AOP land, all located at the municipality of Minerve. With respect for his natural and native environment, Régis offers you wines bottled or bag in a box available in three colors.

    Informations : Open on weekends in April & June. In July, August & September open everyday from 11am to 1pm & from 3pm to 7pm. We recommend you to call before your visit : +33 4 68 91 18 62

    SIRAN

    http://www.chateau-de-siran.com/en/table-and-cooking.html – +33 4 68 91 55 98

    The Chateau de Siran’s table offers generous, friendly and tasty cooking that invites you to discover the authentic flavors of southern France. Gourmet restaurant using fresh and seasonal ingredients. Open everyday for dinner (on booking for Wednesday). Menus from 32 €

    Bar Le Minervois – 4 Rue de la Poste
    +33 4 68 91 43 07
    A small traditional restaurant.
    La Cave – 3 Route de Cesseras
    https://lacavevigneronnesiran.com/ – +33 4 34 36 65 10
    Wine bar with tapas menu – open from 12AM to 1PM and from 6:30PM to 9PM

    included: luggage transfer, Itinerary (no cue sheets), bedroom and breakfast

    Sunday 06-Oct-2019 : Siran – Trèbes – The Citadel Of Carcassonne

    While you are just a short distance from Carcassonne (UNESCO site #5), the eventual goal for the day, we invite you on a ride along the canal on the first part of your ride and finish by li le roads to Carcassonne. Or, you can choose a longer diversion to Fabrezan and Lagrasse before dropping back into La Cite where your hotel is situated just outside the fortress walls.

    ***Please note that if you rent a road bike you will not be cycling on the canal path. Instead you will be on roads nearby. Only the longer route option is possible if you rent a road bike.

    • Bakeries
      Boulangerie Lucia Michel – Rue du Porche
      Open from 8am to 12 :30pm & from 5pm to 7pm. Closed on Wednesday
    • Restaurants

    Le Cœur des Vignes – Inside the Château de Siran

    Chateau de Siran**** – Siran – Hotel – 4*

    1 Avenue du Chateau, 34210, Siran, France latitude:43.312378 longitude:2.662143 http://www.chateau-de-siran.com/en/

    +334 68 91 55 98
    Air conditioning in rooms: yes
    Check-out : 11:00 am
    Check in: Between 2:00 pm and 6:00 pm
    Restaurant: Please contact your Tour Consultant at least a couple of days before if you’d like to eat at their restaurant only if it’s not already included.

    Distances : 47 or 73 Km (29 or 45 mi). Elevation : 325 or 595 m.

    Night at Hotel Montmorency.

    • Bakeries
      La Tougnoleraie – 13 Avenue du Languedoc
      Open everyday from 6 :45 am to 12 :30 pm & from 4 :30pm to 7 :30pm. Closed on Sunday afternoon

    MARSEILLETTE

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    • Restaurants
      O Fil de l’O – 69 avenue du Languedoc
      http://www.o.fildelo.fr/en – +33 4 68 79 20 90
      Traditional cuisine made with local products. Menu from 14 € for lunch. Closed on Sunday evening & on Monday for lunch.

    TREBES

    • Bakeries
      Boulangerie Cabrera – 47 Avenue Pasteur
      Open everyday from 6 :30 am to 1pm & from 3pm to 8pm Boulangerie Despeyroux Serge – 9 Route de Narbonne Boulangerie Doumenc Claude – 3 Avenue des Capucins Closed on Thursday
    • Restaurants
      Le Moulin de Trebes – 2 rue du Moulin
      http://www.lemoulindetrebes.com/ – +33 4 68 78 97 57
      Restaurant located on the Canal du Midi banks. Regional cuisine. Menu from 17 € for lunch. Open from Wednesday to Sunday for lunch. La Poissonnerie Moderne – 8 Avenue Pierre Curie

    http://www.poissonnerie-moderne-trebes.fr/ – +33 4 68 78 26 72
    Seafood restaurant located on the Canal du Midi banks. Menus from 18 € for lunch. Open everyday.

    • Grocery stores
      Contact Marché – Le Faubourg – Vieux route de Narbonne Super U Trèbes – Route Nationale 113

    Market days

    Sunday morning – on the Canal du Midi banks

    • Bakeries
      Blanche de Castille – 21 Rue Cros Mayrevieille Les Gourmandises de Manon – 29 rue du Plo L’Art Gourmand – 13 rue Saint-Louis
    • Restaurants
      Restaurant la Marquière – 13 rue Saint-Jean h p://www.lamarquiere.com/ – +33 4 68 71 52 00

    CARCASSONNE

    In an old shuttered country inn, this family-run bistro serves meaty cassoulet, along with Mediterranean-influenced dishes such as lamb with parsnip gnocchi, foie gras ravioli, aubergine and spinach cannelloni, and sea bass with squid-ink spaghetti. Ask for a table in the courtyard if it’s sunny. Local products & local crafts are on sale in the restaurant. Menus from 34 € for lunch. Closed on Wednesday & Thursday.

    Restaurant Comte Roger – 14 Rue Saint-Louis
    http://comteroger.com/ – +33 4 68 11 93 40
    This is one of the best establishments to taste a traditional cassoulet. Menus from 24 € for lunch and from 41 € for dinner. Closed on Monday & Sunday. Maison du Cassoulet – 6 rue du Grand Puits
    http://www.maisonducassoulet.com/ – +33 4 68 47 61 03

    La Maison du Cassoulet is ideally situated in the Carcassonne “Cité”, apart from the hectic Grand Rue. The restaurant offers the quiet and nicely decorated place to enjoy the regional cassoulet, cooked and served in the traditional stoneware pot. La Maison du cassoulet also serves a selection of regional wines and advises you on the best matches wine-meals. Menus from 14.50 €.

    Market days

    Tuesday, Thursday & Saturday mornings – In Place Carnot

    Flower, fruit & vegetable markets

    Monday to Saturday – Indoor Market in the Old market hall

    Meat, charcuterie, fish, fruits & vegetables …

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    Sunday Morning – Place de la Barbacane

    Local producers market

    included: luggage transfer, bedroom and breakfast

    Monday 07-Oct-2019 : The Citadel Of Carcassonne – Saint Pierre Des Champs – Cucugnan

    This route between the Pyrenees and the wild Corbieres crosses the beautiful Hautes Corbieres countryside. Here you will see the Medieval Castle of Villerouge-Termenes, the Termes Castle and Queribus Castle deeply rooted in the epic Cathar history. The uphill challenges are well compensated by the breathtaking panoramic views.

    Hotel Montmorency*** – Carcassonne – Hotel – 3*

    2 Rue Camille-Saint Saens, 11000, Carcassonne, France latitude:43.207045 longitude:2.366804 h ps://www.hotelmontmorency.com/en/3-star-spa-hotel-carcassonne Air conditioning in rooms: yes

    Check-out : 11:00 am Check in: From 3:00 pm

    Distance : 80 Km (50mi). Elevation : 1170 m.

    Night at the Guest House la Toure e.

    • Bakerie
      Boulangerie Terencio – 23 boulevard de la Promenade
    • Grocery store
      Maison du Terroir – 6 boulevard de la Promenade Local products : Wine, Olive oil, tapenade, honey…
    • Restaurant
      La Petite Maison – boulevard de la Promenade + 33 4 68 91 34 09
      French food. Closed on Wednesday.
    • Restaurants

    LAGRASSE

    La Taverne – 2 place de la Commune (facing the Castle) http://la-taverne-villerouge.tumblr.com/ – +33 4 68 70 07 12 Traditional restaurant & snacks.

    VILLEROUGE TERMENES

    Restaurant Médiéval la Rotisserie – Château de Villerouge Terménès

    http://restaurant-medieval.com/ – +33 9 81 64 09 11

    Medieval style restaurant proposing 13th & 14h century dishes. Cuisine made with fresh local products. Menu from 35 €. Open everyday in July & August. Open on request from september to november.

    CUCUGNAN

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    • Bakeries
      Les Maitres de mon Moulin – 3 Rue du Moulin Open everyday from 9am to 7pm
    • Restaurants

    Auberge La Table du Curé – 25 Rue Alphonse Daudet

    http://www.auberge-la-table-du-cure.com/restaurant.php – +33 4 68 45 01 46

    Traditional local cuisine. Menus from 16 € for lunch & from 20 € for dinner. Closed on Wednesday.

    Restaurant Auberge du Vigneron – 2 Rue Achille Mir

    http://www.auberge-vigneron.com/fr/index.php – +33 4 68 45 03 00

    The restaurant invites you to discover Regional dishes with a touch of fantasy. Discover the smells and authentic tastes of the Cassoulet or dare the Foot of Pork with old Maury. Menus from 16 € for lunch & from 24.50 € for dinner. Closed on Monday.

    included: luggage transfer, bedroom and breakfast

    Tuesday 08-Oct-2019 : Cucugnan – Amelie Les Bains

    Today, the route is hilly, you leave the Corbières to reach the beginning of the Western Pyrenees and then the outskirts of the city of Pepignan. You will reach the small town of Amélie les Bains, known for its thermal baths.

    B&B La Toure e – Cucugnan – Hotel – BB (chambre d’hote)

    4 passage de la Vierge, 11350, Cucugnan, France

    http://www.latourette.eu/

    +33 -cell. +33 6 09 64 60 47

    Distance : 70 Km (44 mi). Elevation : 820m.

    Night at Grand Hotel de la Reine Amelie*** – Amelie les bains

    • Bakeries
      Le Petrin d’Ancel – 47 Avenue Roger Salengro L’Estagelloise – 24 Place Arago
      Boulangerie Poma – 10 Avenue René Nicolau
    • Grocery stores
      Carrefour Contact – Route de Foix
      Open MON-SAT from 8am to 8pm – Closed on Sunday afternoon

    Market days

    Monday & Friday mornings

    • Restaurants
      L’Aramon Gourmand – 127 Avenue du Canigou

    ESTAGEL

    PEZILLA LA RIVIERE

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    http://www.aramongourmand.fr/ – +33 4 68 92 43 59

    Regional cuisine & Catalan dishes. Taste the Chef’s specialty : Roasted pepper with Collioure anchovies. Menus from 28.90 to 39.90 €. Closed on Sunday evening, Monday & Tuesday all day.

    • Bakeries
      Boulangerie Ramirez – 2 Place Anatole France Patisserie Florent – Avenue François Mitterand La Frianderie – 4 Place de la République
    • Restaurants

    Restaurant Arbequina- 21 Rue de la République

    http://www.arbequina-restaurant.com/ –

    THUIR

    Mediterranean & Catalan cuisine. Everything is homemade with fresh ingredients in this restaurant. Menus from 16 € for lunch & from 32 € for dinner. Closed on Monday & Tuesday.

    Le Patio Catalan – 4 Place Général de Gaulle
    +33 4 68 53 57 28
    Regional cuisine with Catalan specialities. Menu from 16 € for lunch & from 24 € for dinner. Closed on Wednesday & Thursday.

    • Grocery stores
      Intermarché – 1 Avenue de la Côte Vermeille
      Open MON-SAT from 8:30am to 8pm – Closed on Sunday afternoon

    Market days

    Saturday

    • Bakeries
      Boulangerie Patisserie – 5 Avenue du Dr Bouix
      Open all days from 6:30am – 12:30pm. & from 3:00pm to 7:00pm. L’Epi du Moulin – 11 Avenue du Vallespir
      Open all days from 7:00am – 12:30pm. & from 3:30pm to 7:00pm.
    • Restaurants
      Le Carpe Diem – 9 Avenue du Général de Gaulle
      +33 4 34 10 68 43
      French restaurant serving traditional local cuisine, based on fresh seasonal produce. Closed on Sunday. Casa Pedro – 8 Avenue Général Leclerc
      +33 4 68 39 03 24
      Catalan cuisine. Closed on Wednesday.

    Market day

    Thursday

    • Grocery stores
      Vidal – 6 rue Joseph Coste
      Open: 8.30am to 1:00pm & 3:00pm to 7:00pm. Closed on Sunday.
      Proxi Super – 24 Avenue du Vallespir
      Open: 9.00am to 12:30pm & 2:00pm to 6:00pm. Closed on Sunday.
      Spar supermarché – 17 Boulevard de la Mairie
      Open every day. From Monday to Saturday: 7:30am-12:30pm & 3:00pm to 7:30pm & on Sunday: 7:30am to 12:30pm.

    AMELIE LES BAINS

    included: luggage transfer, Itinerary (no cue sheets), bedroom and breakfast

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    Grand Hotel de la Reine Amelie*** – Amelie les bains – Hotel – 3*

    Bd de La Petite Provence, 66110, Amelie les bains, France latitude:42.463992800171 longitude:2.6641845703125 http://www.reineamelie.com/index.php

    33 (4) 68 39 04 38
    Air conditioning in rooms: No (Fan) Check-out : 11:00am
    Check in: from 3:00pm

    Wednesday 09-Oct-2019 : Amelie Les Bains – Olot

    Today, you will face the Pyrenees mountain and then cross on the Spanish side. A long climb awaits you until the border with Spain. Then, a long descent where you can explore the Garrotxa region, famous for its volcanic landscape. There is also a very good museum dedicated to the subject in Olot which is worth exploring. The Garrotages Volcanic Zone is the best example of volcanic terrain on the Iberian Peninsula. It has 40 volcanic cones and more than 20 lava flows. The mountain landscape, the sun and climate provide a variety of vegetation, often exuberant, with holm oaks, common oaks and beech trees of exceptional value to the landscape.

    Distance : 85 Km (53 mi). Elevation : 1660m.

    Night at Hotel Can Blanc.

    • Bakerie
      L’Ours gourmand – 7 carrer de la Porta de France

    PRATS DE MOLLO

    • Restaurants
      Bellavista – Place du Foirail
      +33 4 68 39 72 48 – http://www.hotel-le-bellevue.fr/en/bellavista-restaurant/
      French restaurant serving traditional local cuisine, based on fresh seasonal produce. Open from Thursday to Monday. Le Temps des Cerises – 1-17 Carrer de la Porta d’Espagna
      +33 4 68 95 40 10
      French restaurant.

    Market day

    Friday

    • Grocery stores
      Vidal – 3 Place d’Armes
      Open every day: 7.30am to 12:30pm & 3:30pm to 7:30pm.
      Relais des Mousquetaires – 17 rue du Jardin d’Enfants
      Open every day: from Monday to Saturday: 9.00am to 12:30pm & 3:30pm to 7:00pm. Sunday: 9:00am to 12:00pm

    CAMPRODON

    • Bakeries
      Pastisseria Pujol – Carrer Valencia, 1
      Forn Sala – Carrer Ferrer Barbara, 14
      Forn de Pa de Llanars – Carrer Catalunya, 7
      Restaurants
      El Pont 9 – Cami Cerdanya
      +34 972 74 05 21 – https://restaurantelpont9.com/en
      Catalan restaurant serving traditional local cuisine, based on fresh seasonal produce. Open from Wednesday to Sunday.

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    Can Po – Carretera Beget
    +34 972 74 10 45
    Catalan restaurant.
    Pizeria-Restaurante La Rustica – Carrer Catalunya, 11 +34 972 74 09 94

    Italian restaurant.

    Market day

    Sunday

    • Grocery stores
      SPAR CAMPRODON – Carrer Valencia, 12
      Open every day: From Monday to Saturday: 9.00am to 1:30pm & 5:00pm to 8:00pm. Sunday: from 9:00am to 2:00pm. Bodega Toni – Carrer Issac Albeniz, 16
      Charter Market – Plaça de la Vila, 9,10
      Open every day: From Monday to Saturday: 9.00am to 9:00pm. Sunday: from 10:00am to 2:00pm.

    

    • Restaurants

    Restaurant Ramon – Carrer Xavier de Bolòs, 22

    http://www.restaurante-celiacos-olot.com/ – +34 972 26 10 01

    OLOT

    Catalan cuisine. Dinner menu from 27 €. Open everyday for lunch (except Thursday). Open on Friday & Saturday for dinner.

    La Deu Restaurant – Carretera de La Deu, s/n

    http://www.ladeu.es/web/fr – +34 972 26 10 04

    La Deu restaurant offers traditional, creative dishes with a marked emphasis on local produce. Menus from 13.50 € for lunch. Closed on Sunday evening.

    La Quinta Justa – Passeig de Barcelona,7

    http://www.laquintajusta.cat/ – +34 972 27 12 09

    Volcanic, Mediterranean cuisine. Menus from 13.25 € for lunch. Gourmet menu from 32.50 €. Closed on Sunday evening & on Monday all day.

    El Bou Bru – Passeig Bisbe Guillamet, 9

    +34 972 26 66 33

    Restaurant specialised in Burgers made with fresh local products. Burgers from 6 €. Closed on Tuesday all day. Closed on Monday & Wednesday evenings.

    • Bakeries
      Cropic’s Pastisseria – Calle Colos, 10
      Forn de Pa Granier – Carrer Sant Rafel, 31 Open everyday

    Market days

    Monday – On Passeig de Miquel Blay, Plaça de Jaume Balmes and the adjacent streets

    Food and Clothes market

    • Grocery stores
      Dia Supermercats – Avigunda Sta. Coloma de Farnes Mercadona – Carrer Mulleras, 33
      Closed on Sunday
      Carrefour – Avinguda de Santa Coloma, 74
      Open everyday from 9:30 am to 9:30 pm

    included: luggage transfer, Itinerary (no cue sheets), bedroom and breakfast

    Hotel Can Blanc*** – Olot – Hotel – 3*

    Parajes La Deu s/n, 0, 17800, Olot, Spain latitude:42.166143 longitude:2.486433

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    http://canblanc.es/en/

    +34972276019 Check-out : Midday Check in: From 2.00pm

    Thursday 10-Oct-2019 : Olot – Sant Feliu De Pallerols – Amer – La Cellera De Ter – Anglès

    – Girona

    From Olot (at 440m above sea level) the Carrilet Greenway is markedly downhill to Girona (at 70m) so you will reach Girona through the green countryside with very little effort!

    This route crosses through magnificent scenery of cultural value. It begins in the Garrotxa volcanic area and reaches the Ter valley and then on to the pastures of Salt and Girona. Tonight, you will stay in Girona and discover the old town called the Jewish Quarter next to the magnificent Gothic Cathedral. Do not forget to try some tapas in the numerous bars and restaurants in Girona!

    Distance : 59 Km (37 mi). Elevation : 362 m.
    Night at Historic – Girona.

    SANT FELIU DE PALLEROLS

    • Restaurants
      Bar Restaurant Ca la Matilde – Carretera d’Olot, 42
      +34 972 44 42 69
      Traditional cuisine. Closed on Monday. Menu from 12 € for lunch.
    • Bakeries
      Forn de Pa – Pastisseria Martori – Plaça de l’Esglèsia, 8 Open MON-SAT from 8 am to 1 pm
    • Restaurants
      Restaurant Fonda Giralt – Plaza Sant Miquel 5
      +34 972 43 00 45
      Traditional catalan cuisine. Menu from 10 €.
      Snack Bar Torrent – Avigunda de la Selva, 11 h p://snackbartorrent.com/ – +34 972 43 00 73
      Wide range of Tapas, salads & pastas… Closed on Monday
    • Bakeries
      Pastisseria Puigdemont – Carrer de Sant Miquel, 6 Closed on Monday all day & on Sunday afternoon

    Market days

    Wednesday morning

    AMER

    • Grocery stores
      Supermercat Suma – Plaça de la Vila, 22
      Open MON-SAT from 8am to 1pm & from 5pm to 8pm. Closed on Sunday
    • Restaurants

    LA CELLERA DE TER

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    Restaurant Can Co – Avda. Montserrat, 10
    http://www.restaurantcanco.com/ – +34 972 42 25 22
    Catalan cuisine using high-quality products. Menus from 18.50 €. Open everyday for lunch.

    • Bakeries
      Forn de Pa El Llevat – Plaça de l’Església, s/n

    Market days

    Thursday morning – From 9 am to 1 pm

    • Restaurants
      L’Aliança d’Anglès 1919 – Carrer Jacint Verdaguer, 3
      http://www.alianca1919.com/ – +34 972 42 01 56
      Traditional cuisine. Main dishes from 14.50 €. Menu from 36 €. Closed on Monday. Restaurant Ca l’Elisa – Calle Salvador Espriu, 9-11
      +34 972 42 02 87
      Traditional cuisine. Menu from 19 €. Closed on Monday.
      Bakeries
      Pastisseria Piferrer – Plaça de la Ru la, 2
      Closed on Sunday afternoon & on Monday all day
      Forn de Pa El Llevat – Carrer de Ponent, 30

    ANGLES

    Market days

    Sunday

    • Grocery stores
      Supermercado Dia – Carrer de la Industria
    • Restaurants

    Blanc – Nord, 2

    GIRONA

    Mediterranean fusion cuisine. Local products such as fresh vegetables, meats and daily fresh fish. Closed on Monday. Menu from 10.30 € for lunch.

    Zanpanzar – Carrer de la Cort Reial,12

    +34 972 212 843

    Located in the heart of Girona, the restaurant is specialized in Basque cuisine and donostiarras. Open everyday.

    NU Restaurant – Carrer d’Abeuradors, 4

    http://www.nurestaurant.cat/ – +34 972 22 52 30

    Set in the historic centre of Girona, the dynamic, trend-setting Nu Restaurant is pleased to offer an audacious cuisine using the influence and personality of world cuisines. Gourmet menu from 59.75 €. Closed on Sunday.

    Market Days

    Open-air market – Tuesday & Saturday mornings

    The open-air Market takes place in Devesa Park with some 200 stalls selling fruit, vegetables, clothes, footwear, accessories, toiletries and many other products… Flower market – Saturday
    Rambla Libertat
    Artisan food fair – 1st Saturday of every mont, Holy week, St Narcissus’ Festival and Christmas holiday period

    Rambla Libertat

    • Bakeries
      Casa Moner – Carrer de Santa Clara, 45 Open everyday from 8am to 9 pm

    http://www.grupandilana.com/en/restaurants/blanc – +34 972 415 637

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    Pastisserie Nactar Girona – Carrer Nord, 22

    Closed on Sunday afternoon & on Monday all day

    • Grocery stores
      Novavenda – Carrer de les Hortes, 18
      Open MON-SAT from 9 am to 9 pm. Closed on Sunday
    • Bike shop
      Bike Breaks Girona Cycle Centre – Carrer Mercaders, 14 https://www.gironacyclecentre.com/ – +34 972 20 54 65
      Open MON-SAT from 9:15 am to 2pm and from 5pm to 7pm. Closed on Sunday

    included: luggage transfer, bedroom and breakfast

    Historic – Girona – Hotel – 4*

    C/ Bellmirall 4A, 17004, Girona, Spain latitude:41.244772343082 longitude:-3.2958984375 http://www.hotelhistoric.com/index-.html

    +34 972 22 35 83 Bed size: 4*

    Friday 11-Oct-2019 : Girona

    Today is a free day to explore the town. Night at Historic – Girona.

    included: bedroom and breakfast

    Historic – Girona – Hotel – 4*

    C/ Bellmirall 4A, 17004, Girona, Spain latitude:41.244772343082 longitude:-3.2958984375 h p://www.hotelhistoric.com/index-.html
    Bed size: 4*

    Saturday 12-Oct-2019 : Girona – Cassa De La Selva – Llagostera – Sant Feliu De Guixols

    Following the cycle path, a converted railway line called ‘El Carrilet’, this ride brings you to the Mediterranean Coast. You will arrive in Sant Feliu with its wonderful seaport and old monastery.

    Distance : 44 Km (27 mi). Elevation : 212 m.

    Night at Hotel Barcarola.

    (Your hotel is located in the municipality of Sant Feliu, few meters from S’Agaro)

    • Restaurants

    CASSA DE LA SELVA

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    La Brasa Grillada – Carretera Provincial, 97 h p://www.labrasagrillada.com/ – +34 972 46 00 03 Catalan cuisine. Closed on Monday.
    Momo Burger – Vilaret, 17 h p://www.momoburgercafe.com/ – +34 972 46 52 13 Wide range of Burgers & Tapas. Open everyday for lunch. La Pizza Nostra – Carretera Provincial, 104 h p://lapizzanostra.weebly.com/ – +34 972 46 20 00 Artisanal Pizzeria. Pizzas from 6.85 €. Closed on Monday.

    Market Days

    Wednesday morning – Avenue Vilaret

    From 8 am to 2 pm

    • Bakeries
      Pastisseria Nectar – Carrer de la Mel, 21 Closed on Sunday afternoon & on Monday all day Pastisseria Vila – Carrer Major, 9
    • Grocery stores
      Mercadona – Carrer de la Via, 6
      Open MON-SAT from 9:15am to 9:15pm. Closed on Sunday
    • Restaurants

    In Llagostera’s city centre

    La Taverna d’en Pou – Carrer Pau Casals, 5

    +34 972 83 21 03

    LLAGOSTERA

    Catalan cuisine. Menu from 13.20 € for lunch.Closed on Monday & Tuesday.

    On the road between Llagostera and Santa Cristina d’Aro

    Restaurant Els Tinars – Carretera de Sant Feliu a Girona – Km 7,2

    http://www.elstinars.com/en/- +34 972 83 06 26

    Gourmet restaurant. Cuisine based on traditional Catalan cooking and the finest seasonal local produce. Menus from 49.50 € for lunch (except in August) & from 72 € for dinner.

    Restaurant Ca la Maria – Carretera de Llagostera a Santa Cristina – Km 9 http://www.restaurantcalamaria.cat/ – +34 972 83 13 34
    Modern Catalan cuisine. Menus from 40 € to 55 €. Open from Thursday to Sunday for lunch.

    Market Days

    Thursday morning from 8 am to 2 pm – Passeig Pompeu Fabra

    • Grocery stores
      Fruites i Verdures – Passeig Pompeu Fabra, 3
      Open MON-FRI from 9am to 2pm & from 5pm to 8:30pm. Closed on Saturday afternoon & on Sunday all day Spar – Carrer d’Angel Guimera, 27
      Consum – Av. Girones s/n
      Open MON-SAT from 9:15 am to 9:15 pm. Closed on Sunday

    SANT FELIU DE GUIXOLS / S’AGARO

    • Restaurants in Sant feliu de Guixols
      Sa Marinada – Passeig del Fortim s/n http://samarinada.com/language/en/home/ – +34 972 32 38 00

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    The restaurant has a terrace with a view over the bay of Sant Feliu. Mediterranean cuisine & Seafood restaurant. Menus from 46.50 €. Open everyday.

    Creperie La Buganvilia – Calle Sant Llorenc 26

    +34 972 32 02 99

    Creperie. Average price : 12 €. Open everyday.

    Restaurant Ca L’Isern – Carrer Especiers, 27

    http://www.restaurant-isern.com/Benvinguda.html – +34 972 82 28 21

    Located in the old town of Sant Feliu, the restaurant Ca L’Isern is an establishment runned by the same family since 1954. Traditional Mediterranean cuisine. Menus from 12.90 € for lunch on weekdays.

    • Restaurants in S’Agaro

    La Clova – Platja de Sant Pol s/n

    http://laclova.com/ – +34 972 32 83 91

    Withe a terrace overlooking the beach of San Pol, this restaurant offers Mediterranean cuisine & Seafood. You can also taste the delicious Pizzas & Pastas of the Italian chef. Closed on Monday.

    Garbi Poolside restaurant – inside the Hostal de la Gavina http://www.lagavina.com/restaurants/garbi-poolside-restaurant/ –

    The poolside Garbi restaurant offers Mediterranean cuisine. Choose from dishes such as Gazpaco Andaluz or a selection of salads, carpaccios, meat and fishes cooked over hot embers, typical of Catalunya.

    Market Days in Sant Feliu de Guixols

    Indoor market – in the Market square from Tuesday to Sunday Street market – on Sunday

    • Bakeries in Sant Feliu de Guixols
      Sant Antoni – Calle Girona, 5
      Be Cake – Carrer de Bourg de Peage, 16
      Closed on Sunday afternoon & on Monday all day Bakeries in S’Agaro

    Pastisseria Forn de Pa la Ibicenca – Avenida Sant Feliu, 309

    • Grocery stores in Sant Feliu de Guixols Alimentacio Can Prat – Carrer Anselm Clavé, 1 Closed on Sunday afternoon & on Monday all day Grocery stores in S’Agaro

    Carrefour Express – Carretera de Palamos, 41

    Closed on Sunday

    • Bike shop
      Ayats Cycles – Carretera de Palamos, 164, Sant Feliu de Guixols http://www.ayatscycles.com/ – +34 972 82 15 37
      Open MON – SAT from 10am to 1pm and from 4pm to 8pm

    included: luggage transfer, bedroom and breakfast

    Van der Valk Hotel Barcarola*** – Sant Feliu de Guixols – Hotel – 3*

    Carrer del pintor Pablo Picasso 1-19, 17220, Sant Feliu de Guixols, Spain latitude:41.790795 longitude:3.046647
    https://www.hotelbarcarola.es/en

    +34 972 32 69 32 Check-out : 11:00 am Check in: From 3:00 pm

    Sunday 13-Oct-2019 : Sant Feliu De Guixols – Llagostera – Cassa De La Selva – Figueres

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    You move away from the Mediterranean coast to reach the Catalan countryside, you climb a small pass in the middle of an oak forest and then move downwards into the plain and reach Figueres.

    Distance : 70 Km (43mi). Elevation : 700m.

    Night at Hotel Ronda.

    • Restaurant

    Restaurant la Cantonada – Carrer Bisbe, 6

    http://www.lacantonada.cat/ – +34 972 64 34 13

    LA BISBAL D’EMPORDA

    Cuisine made with fresh local products. Menus from 12 € for lunch during weekdays or Seasonal Menu that changes with the seasons from 20 €. Closed on Tuesday.

    • Grocery store
      Dia – Av. de les Voltes, 25 Closed on Sunday afternoon

    Market day

    Friday

    • Restaurants
      Mas Pi – Crossing Torroella de Montgri rd. – La Bisbal road
      http://www.maspi.net/.en – +34 972 780 612
      Traditional Catalan food. Menu from 10 € for lunch and from 19.80 € for dinner. Closed on Monday evening.

    VERGES

    Market Days

    Tuesday – Plaça Major

    • Restaurants
      El Raco de Figueres, Avinguda de Salvador Dali, 17 (in Hotel Ronda)
      +34 972 50 39 11
      Catalan specialities & Tapas.
      Antaviana – Carrer de Llers, 5-7
      http://www.restaurantantaviana.cat/es/ – +34 972 51 03 77
      Local products & Catalan specialities. Menu from 16 €. Closed on Sunday evening & Monday all day. Lizarran – Calle Narcis Monturiol, 3
      http://www.lizarran.es/ – +34 972 50 66 67
      Tapas bar.

    Market Days

    Weekly food Market – Placa del Gra and Placa Catalunya Every Tuesday, Thursday & Saturday mornings
    Clothes market – Passeig Nou
    Every Thursday from 9 am to 2 pm

    FIGUERES

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    • Grocery stores
      Aldi Figueres – Avigunda de Roses, 30-32 Mercadona – Calle San Lazaro, 54 Supermercade Terra – Carrer de Pep Ventura, 27
    • Bakeries
      Maia Besalu – Carrer de Besalu, 4
      Pastisseria Serra Lacasa – Plaça de l’Ajuntament, 6 Jaime Guisset Poch – Carrer Sud, 3
    • Bike Shops
      Eo Bikes – Carrer de Gonzalez de Soto, 1
      +34 972 673950

      Home — Classic eCommerce 2


      Opened MON – FRI from 12:15 pm to 2 pm & from 4:30 pm to 8:30 pm Suria Bicis – Carrer de Fortia, 8
      +34 972 505 054 h p://www.suriabicis.com/es/tienda-de-bicicletas-en-figueras

    included: luggage transfer, Itinerary (no cue sheets), bedroom and breakfast

    Monday 14-Oct-2019 : Figueres – Le Barcares

    Today, back to France and the Mediterranean coast. You start with a nice climb to cross the border on the French side and then you will go down on the Vermeille hill, named after their red rocks. You will discover Port Vendres and above all do not hesitate to stop in Collioure, a magnificent little typical village! You will continue to cycle between the sea and the mountains along the beaches to the small town of Le Barcares.

    Hotel Ronda*** – Figueres – Hotel – 3*

    Avinguda de Salvador Dalí 17, 17600, Figueres, Spain latitude:41.244772343082 longitude:-3.2958984375 http://www.hotelronda.com/index.php?idm=3

    +34 972 50 39 11
    Air conditioning in rooms: yes Bed size: 3*

    Distance : 80 Km (50 mi). Elevation : 640m

    Night at Hotel de la Plage** – Barcares

    • Bakeries
      Boulangerie Marie Blachère – 18 chemin de Palau Boulangerie Sanchez – Esplanade du Nouveau Monde Le Petit Dej Eric – Rond-point de l’Arrivee

    ARGELES SUR MER

    • Restaurants
      Restaurant la Bartavelle – 24 Rue de la République
      http://www.restaurant-labartavelle.fr/home.html – +33 6 19 25 70 13
      Mediterranean-inspired cuisine mixing Catalan gastronomy and creativity. Closed on Monday & Sunday. Al raparou – 17 rue Alembert
      +33 4 68 81 22 46

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    Mediterranean cuisine & Tapas. Closed on Monday & Sunday.

    • Grocery stores
      Carrefour Contact – 4 Place Gambe a Lidl – Place du 8 mai 1945
      Ardis – Avenue du Grau

    Market days

    Wednesday & Saturday
    Seasonal market on : Sunday, Monday, Tuesday & Thursday

    • Bakeries
      Boulangerie Les Délices de Lucco – 37 rue Gambe a Boulangerie Labrot – 21 rue du Priolat

    SAINT CYPRIEN

    • Restaurants
      Sesame – rue Gambe a
      +33 5 53 30 55 34
      Traditional and fresh cuisine
      La Taverne – rue Gambe a
      +33 5 53 29 21 46
      Pizzeria and french cuisine. Closed for dinners.
      Hotel Restaurant La Grave e – 13, route du Chateau de la Roque +33 5 53 29 21 86
      http://www.hotel-lagrave e.com/en/
      Open every day

    Market day

    Sunday morning

    • Grocery store
      Carrefour Express – Le Priolat Open every day
    • Bakeries
      La Fée Gourmande – 5, Boulevard du Port
      Open every day from 6:00am to 1:00pm & 4:00pm to 7:00pm.
      La Bague e Barcaresienne – 67 Boulevard du Grau Saint Ange Closed on Monday.
      Le Croustillant – 159 Boulevard du Grau Saint Ange
      Open every day.

    BARCARES

    • Restaurants
      Restaurant La Playa – Avenue Grande Plage
      +33 9 86 29 22 27
      French restaurant serving traditional local cuisine, based on fresh seasonal produce. Open from Friday to Sunday. Restaurant Le Lamparo – Rue des Baleares.
      +33 4 68 86 10 44 – https://www.le-lamparo.com/?utm_source=tripadvisor&utm_medium=referral
      Fish restaurant. Closed on Wednesday.
      La Cabane à Cactus – 27 Avenue Annibal

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    +33 4 68 61 42 46
    French restaurant serving traditional local cuisine, based on fresh seasonal produce.

    Market days

    Wednesday, Friday & Sunday

    • Grocery stores
      Casino Shop – Avenue de la Grande Plage
      Open from 7:30am to 8:00pm.Closed on Sunday.
      Super U – Boulevard du 14 Juillet
      Open every day: From Monday to Saturday: 8:30am to 7:30pm. Sunday: from 9:00am to 12:30pm. Epicerie L’Abricotier – 14 Boulevard de la Salanque
      Closed on Sunday.

    included: luggage transfer, Itinerary (no cue sheets), bedroom and breakfast

    Hotel de la Plage** – Barcares – Hotel – 2*

    9, Boulevard du Golfe du Lion, 66420, Le Barcares, France latitude:42.78330707725 longitude:3.0377197265625 https://hotel-barcares.fr/

    +33 (0)4 68 86 13 84
    Air conditioning in rooms: Yes Check-out : 11:00am
    Check in: from 3:00pm

    Tuesday 15-Oct-2019 : Le Barcares – Valras Plage

    Throughout the day, you will ride along the seaside and the lakes of the Narbonnaise Regional Natural Park, famous for its outstanding biodiversity.

    Distance : 85 Km (53 mi). Elevation : 200m.

    Night at Hotel Albizzia*** – Valras Plage

    • Bakeries
      La Bague e en Folie – 230 Rue d’Alsace Open everyday from 7am to 7:30pm
      La Porteuse de Pain – 71 Rue Jean Bart Open everyday from 7am to 8:30pm
    • Restaurants

    Restaurant Le XV – 233 Rue Jean Jaurès

    +33 4 68 40 04 47

    PORT LA NOUVELLE

    Rugby-themed restaurant. Traditional french cuisine using fresh local products. Closed on Tuesday evening & on Wednesday all day Menus from 13 € for lunch & from 18.90 € for dinner.

    L’Adresse – 10 Rue Roger Rapin
    +33 4 68 45 39 35
    Perfect balance between french cuisine & Thaï flavours. Menus from 13 € for lunch. Closed on Monday & Sunday evenings.

    • Grocery stores
      Super U – Boulevard Général de Gaulle
      Open MON-SAT from 8:30am to 7:30pm – Closed on Sunday

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    Spar – 230 Rue d’Alsace

    Open everyday from 8:30am to 8pm

    Market days

    Wednesday & Saturday mornings – Place de l’Eglise

    From 7am to 1pm

    • Bakeries
      Boulangerie Artisanale Bernard – Place Général Gibert Open everyday from 6am to 8pm

    GRUISSAN

    • Restaurants
      Aux Deux Oliviers – 1 Boulevard de la Corderie
      https://www.auxdeuxoliviers.com/ – +33 4 68 75 85 53
      Mediterranean cuisine. Homemade dishes. Menus from 20 € for lunch and from 28 € for dinner. In July & August : Closed on Monday. La Regalada – Quai du Ponant – Immeuble Les Rocailles
      http://www.restolaregalada.com/ – +33 4 68 49 67 58
      Seafood restaurant. Menus from 31 €. Open everyday during summer.
      Le Sarment – 3 Boulevard Victor Hugo
      +33 4 68 49 62 67
      Traditional restaurant. Wide range of Tapas, grilled meats & local specialties. Closed on Tuesday & Wednesday.
    • Grocery stores
      Intermarché Super – Avenue des Bains Closed on Sunday afternoon

    Market days

    Monday, Wednesday & Saturday mornings – Au Village Thursday – Avenue de Felouques
    Friday – Au Port
    Sunday – Avenue des Cormorans

    • Bakeries
      La Grange aux Pains – 9 Boulevard de la République Open every day.
      Au Petit Bonheur – 26 rue Frédéric Mistral
      Closed on Thursday.
      Le Pain Doré Nathalie – 16 avenue des Elysées Closed on Wednesday.

    VALRAS PLAGE

    • Restaurants
      L’Ôdacieuse – 7 avenue du Casino
      +33 7 77 67 40 72
      Fish restaurant serving traditional local cuisine, based on fresh seasonal produce. Open from Wednesday to Sunday. Il Catanese – 7 Boulevard du 11 Novembre
      +33 4 67 26 27 56 – https://www.restaurant-italien-valras-plage.fr/?utm_source=tripadvisor&utm_medium=referral Italian restaurant. Closed on Monday.
      Restaurant Les Jours Heureux – 6 Boulevard Jean Moulin
      +33 4 67 32 28 17
      French restaurant serving traditional local cuisine, based on fresh seasonal produce.

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    Market days

    Monday & Friday
    Grocery stores
    Casino Shop – Allée Charles de Gaulle
    Open every day.
    Petit Casino Les Elysées – 16 avenue des Elysées Open every day.
    Vival les Moue es – 3 rue Champagne
    Open every day.

    included: luggage transfer, Itinerary (no cue sheets), bedroom and breakfast

    Wednesday 16-Oct-2019 : Valras Plage – Montpellier

    Today’s ride is mostly flat. You will follow the famous lagoons called “Bassin de Thau” to reach the magnificent town of Sète, overlooked by Mont St Clair, before continuing to Montpellier, your destination of the day.

    Hotel Albizzia*** – Valras Plage – Hotel – 3*

    12 Chemin Creux, 34350, Valras-Plage, France latitude:43.249203966978 longitude:3.2931518554688 h p://www.hotelalbizzia34.com/

    04 67 37 48 48
    Air conditioning in rooms: No Check-out : 11:00am
    Check in: from 2:00pm

    Distance : 90 Km (56 mi). Elevation : 350m.

    Night at Hotel du Palais.

    • Bakeries
      Boulangerie Alary – 2 rue du Pacifique Boulangerie Montagne – 1 rue du Pacifique
    • Grocery store
      Lidl – 14 Avenue des Isles d’Amérique Closed on Sunday
    • Restaurants

    L’Astoria – 8 Quai Commandant Méric

    http://www.restaurant-l-astoria.com/ – + 33 4 67 94 13 78

    AGDE

    Traditional seafood restaurant. Wide range of entrees including pizzas, pastas, and salads. Menu from 22.90 €. Closed on Tuesday & Wednesday. Open everyday from mid-June to mid-September.

    La Perle Noire – 20 rue André Chassefière
    http://www.restaurantlaperlenoireagde.fr/ – +33 4 67 21 09 38
    Mediterranean cuisine using fresh products. Menu from 14.50 € for lunch and from 19.90 € for dinner.

    Market days

    Thursday – Place des Halles
    Saturday morning – Alsace Lorrain parking lot Sunday morning – Place des Muriers

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    Seasonal market – from June to September

    Monday – Mail de Rochelongue Tuesday – Port
    Wednesday – Barbecue parking lot

    • Bakeries
      Boulangerie Denise e – 12 Quai de la Résistance La Mie Caline – 5 Quai de la Résistance
    • Grocery stores
      Carrefour Express – 29 quai Mal. de La re de Tassigny Monoprix – 22 rue Gambe a

    SETE

    • Restaurants
      Paris Méditerranée – 47 rue Pierre Semard
      +33 4 67 74 97 73
      Seafood restaurant. Gourmet cuisine. Menu from 28 €. Closed on Monday & Sunday. Les Binocles – 25 rue Pierre Semard
      +33 4 99 04 98 35
      French food, local products. Menu from 22 €. Closed on Monday and Tuesday.
      La Part des Anges – 1 quai Leopold Suquet
      +33 4 67 51 46 31
      Organic food. Menu from 14.50 € for lunch. Closed on Sunday.

    Market days

    Food market – rue Alsace Lorraine

    Wednesday morning

    Food market – avenue Victor Hugo

    Friday morning

    Fish market – Port de Sète

    Every day

    included: luggage transfer, Itinerary (no cue sheets), bedroom and breakfast

    Thursday 17-Oct-2019 : Montpellier – Roissy

    You can take your time ge ing started in the morning to have breakfast and depart at your leisure.(Depart on your own). Trains depart in all directions throughout the day.

    Night at Hotel Ibis Paris CDG Airport – Paris. included: bedroom and breakfast

    Hotel du Palais*** – Montpellier – Hotel – 3*

    3 Rue du Palais des Guilhem, 34000, Montpellier, France latitude:43.611601 longitude:3.873903 h p://www.hoteldupalais-montpellier.fr/
    Check-out : Midday

    Check in: From 2:00 pm

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    Hotel Ibis Paris CDG Airport – Paris – Hotel – 3*

    Roissypole – BP 11122, 3 rue de Bruxelles, 95701, Roissy, France latitude:48.994635983534 longitude:2.57080078125 http://www.ibis.com/fr/hotel-1404-ibis-paris-cdg-airport/index.shtml

    +33 1 49 19 19 19

    – Other Services –

    Included with your tour : Technical and Emergency support available at all times (from 9am to 7pm) by phone.

    number of days: 16
    service end date: 17-Oct-2019

    Emergency Tour Service Phone :
    A self-guided trip is indeed more independent than a guided trip, but you can contact us for emergency support or any questions about the tour. Our mobile

    phone number (+ 33 6 27 81 75 52) will be in your road book & travel book for English speaking assistance from 9am to 7pm.

    included: Emergency support

    Included with your Tour : your personal ROAD BOOK, includes detailed maps, touristic information

    number of days: 16
    service end date: 17-Oct-2019

    Included with your Tour :

    Our road books are complete packages of information that will help you to guide yourself through the itinerary that we have planned and laid out. We have invested significant time and incorporated the feedback of our customers over many years (since 1997!) to make our road books even better.

    Our road books include: color maps, highlighted routes, touristic information, orientation points to reach hotels, and easy to follow directions. Please note:

    GPS routes often start/end in the city center or tourist office and not directly from/to hotels. (check hotel map in the road book). For custom itineraries you will not have cue sheets. Only maps and GPS routes.

    included: Roadbook,Travelbook

    Included with your tour : GARMIN Oregon 600T or 450T.

    number of days: 7
    service end date: 02-Oct-2019

    GPS Included with your tour :
    During your orientation we provide you 1 GPS for every 3 people. The model is a Garmin 600t (or equivalent).
    The routes described in your roadbook are pre-programmed in the GPS. You simply have to follow the line shown on the GPS, and enjoy !

    NOTE : at the end of your tour, you need to return the GPS as it was given to you (in same box) to the last hotel. Please sign the document (GPS/BIKE PROFF OF RETURN) you received at orientation and have the hotel sign it too. You will need to keep one copy and the hotel will keep the second copy. Both have to be signed by you and the hotel.

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    included: GPS included

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    Discover France

    If you need more information about this tour, feel free to contact us. We will respond you shortly to prepare your adventure !

    United States : 55 East 59th Street 15th floor, New York, NY 10022, USA, /France : 427 rue Helene Boucher, 34130, Mauguio, France

    www.discoverfrance.com

    • +33(0)4.67.15.82.00. / US 1-800-929-0152 contact@discoverfrance.com

    “Grab a bike, take it slowly and breathe”

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  • 2019 Occitania & Catalonia

    From October 1st to the 18th of 2019, Jerry and Odette biked from Montpellier in France to Girona in Spain and back again.

     

    TLDR:  625 miles of riding and 28,000 feet of climbing in 14 days on the tandem

    We equivocated on a second trip for 2019.  Part of the indecision was was a hope that we could coordinate things with Will, part of it was just procrastination.  When we got serious I decided that if we were doing it in October I wanted to go to Majorca where it would be warm.  Odette agreed, halfheartedly, and then couldn’t figure out how to structure a tour that would occupy us for two weeks.  Truth be told, I think she was concerned about the hills.  She decided that Croatia would work better, but couldn’t find a tour that made any more sense than the one in Majorca did.  I gave her a list of places that advertised custom, self-guided, trips –  but October isn’t their season and they mainly cater to a crowd that wants short rides between boats and not two-week long bike trips.

    As a backup she asked our friends at Discover France if they could support us on a ride from Montpellier to Barcelona and back.  They said “of course” and it didn’t take much convincing for Odette to switch to that destination.  By then it was already September so there was a flurry of activity to establish dates and get a deposit in place.  The Discover France staff was working Tour de France (and the seasonal staff was likely winding up) so the progress was halting.  When they focused on it they decided that we didn’t have time to ride to Barcelona and recommended that we turn around in Girona. We got a hotel list (our first indication of the cities on the route) in the middle of the month and we didn’t get the GPX files until the night before we flew out.

    I spent that evening manually converting 12 GPX files into FIT and Odette got the routes loaded into her Garmin and we were off.  Will drove us to the airport.  The flight to Paris was uneventful.  Customs at Charles deGaul were a cluster, but no worse than usual.  The flight to Montpellier departed from the same terminal as the one we’d taken to Corsica a few months earlier so the process of checking the tandem domestically was familiar.  The cab took us to the same hotel we’d stayed in the last time we rode from Montpellier, back in 2016.  The next day I assembled the bike and we rode to Palavas les Flots and back, mainly on bike trail.  I forgot to turn on my GPS tracker until we got to the beach. The following day we met with a guy from Discover France who delivered the standard script and told us about the impressive square with big plane trees in St. Guilhem le Desert.

    We left the hotel and rode out past the aqueduct and ended up in St. Guilhem le Desert for lunch (and to confirm that there wasn’t a plane tree infested square. ) We ate at the same hotel we’d stayed at in 2016.  We continued on to Villeneuvette where we had a really difficult time figuring out how to get into the hotel.  The village was originally a uniform factory before the French Republicans liberated it – living quarters downstairs and working lofts above.  It still has that impressive classic French look and it’s set in a natural area not too far from Lake Salagou (which we had also visited in 2016).  I still don’t think you can get to the hotel entrance from the interior of the village, though.  The hotel restaurant was very good.

    Day two was a straightforward ride to the tiny village of Siran.  The hotel we stayed in there was 4-star and really a remarkable chateau.  The restaurant ranked among the best we have ever found.  Day three was kind of a long way around to get to Carcassonne.  We climbed up the gorge out of Lagrasse on an incredibly scenic and gentle grade, but the highlight of the day was the medieval city at the end of the ride.  Our hotel was very orange and rocked a 1960’s mod ethic and a pack of Rick Steeves tourists, but you couldn’t beat the location.  (Unfortunately they didn’t have secure bike storage so the tandem spent the night outdoors chained to a tree with the assistance of someone else’s lock that we appropriated.)  The fortifications were very interesting and we spent most of the afternoon walking them.  Dinner was touristy but tasty.

    The next day we rode a different route back to the gorge and then retraced our route to Lagrasse.  A little more climbing got us to Cucugnan and a wonderful B&B.  We didn’t visit but we passed several famous Cathar castles on the ride (and our room had a view of the one at Cucugnan.)  As we were eating lunch and waiting to check in we met a group from Portland that recognized my Cascadia jersey and a blind guy from Norway who was drawn to our tandem, saying that he had five of his own at home.  Day four we rode inland from Perpignan, mainly through vineyards, ending up at Amelie les  Bains on the Tech river.  Amelie was a small town with three large geothermal baths, evidently dating from Roman times.  It had an impressive hiking trail up a gully, but that was closed and the suspended platforms didn’t seem like they were going to be suspended much longer.  The hotel was a disappointment, overrun by a British tour group and struggling to accommodate them and not able to offer much to anybody else.  We locked our bike in a desolate room in the basement (we couldn’t get the lights or the lock to work without help) and we walked out on their restaurant.

    From Amelie les Bains we rode a long climb to Col Ares – just after admiring the fortifications at Prats de Mollo.  Most of the climb was a gentle grade that we rode well and at the top it flattened out…  the descent was fun, too.  We had a wonderful hotel and a great dinner in Olot, marred only by the difficulty of navigating to the hotel from the end of the route in the Garmin.

    The ride from Olot to Girona wasn’t supposed to be long, even though it was mainly routed on bikeways that weren’t quite as direct as the roads.  To overcome the navigational issues from the previous day we used the “navigate to start of route” on the Garmin and kept the blue arrow on the purple line.  After about 15 miles  we both agreed that something was wrong – the fact that we started to recognize things we’d seen on the way into Olot was a clue.  Odette still can’t explain what happened, but evidently we’d been following our previous day’s route in reverse, just sticking to trails instead of taking the roads as we had on the way in.  We turned around, rode back to Olot, got a bystander to help us find the right direction on the right trail, and rode on to Girona.  The highlight of the day was carrying the tandem up a block of stairs next to the cathedral.

    We had a layover day in Girona which we spent walking the city.  The medieval city walls were my favorite, but the jewish museum and the architectural museum were both worth the time we spent.  The hotel was really good and there were a bunch of good restaurants to be visited.  For our eighth day of riding we went to San Feliu by bikeway.  These trails were unpaved and not nearly as well maintained as the ones between Olot and Girona.  On our descent to the water to do an OAB on a small spit I got the front wheel caught in a rut and dropped the bike – escaping with only some road rash for me and a skinned knee for Odette.  We ate lunch near that spit and then rode over a headland to another beach and our hotel.  The hotel wasn’t special (except that it did have a bike locker with hooks high enough to get the tandem off the ground) but we sat on the sand for a couple of hours and I swam in the mediterranean.
    The next day we rode almost all the way back to Girona on a different combination of roads and trail, and then cut over to Figures.  Our hotel there was easy to find but located out on the edge of town.  We walked in to the center, had lunch at a very good tapas place, and then visited the Salvador Dali museum.  Unlike the place we’d visited in Paris a few months earlier, the museum was a parody of regular art museums (much like Dali was a parody of regular art, I guess.)  We both enjoyed it a lot.

    For the tenth day of riding we climbed over the col de banyuls and rode down into Le Barcares.  The climb was gentle and the descent was fun even through it threatened to rain on us all morning.  The hotel in Le Barcares was the least posh of all the places we stayed on this trip, but the staff was friendly and they had good storage for the bike.  Not many choices for restaurants, however, and after we got there we saw a really strong windstorm and a little rain.  The next morning we headed from Le Barcares to Valras-Plage.  Much of the riding was on trail but it being France the trail was mainly paved and well signed.  From Port La Nouvelle to Sainte Lucie we were supposed to ride a narrow causeway which we found to be closed to all traffic.  We looked for a beach trail around the construction but ended up riding roads to Narbonne and then back out to the beach.  We were using Google maps for navigation and spent a few hours riding in circles on unpaved roads in some guys’ vineyard.  We had trouble finding the hotel when we got there but we had a great dinner in a little restaurant that made up for all of the difficulties.

    From Valras we rode beach trails to Palavas Les Flots.  We saw pelicans and flamingoes and birds we couldn’t identify.  We crossed a bridge too tight for the tandem where I had to stand the bike up on the back wheel to get through the chicane.  At the end we followed the route we’d ridden on our shakedown ride back into Montpellier.   We got to the hotel at 4:20 and had the bike disassembled and packed up by 6:00 – a record possible only because Odette helped.  We walked the town the next morning and after lunch caught a cab to the airport.  The Air France flight was uneventful and our hotel (Ibis) was within walking distance from the train that runs between terminals at Charles deGaul. We stowed the bike cases in a locker and ate in a bad imitation of a French restaurant.  Our flight was delayed a couple of hours so we had a leisurely breakfast and took the train back to terminal 2 where we negotiated security and baggage check before waiting a couple of hours to board.  The flight home was long but nothing exciting.  US customs in Seattle were about as good as I’ve ever seen them.  We caught a yellow cab to get home and then ordered a pizza.

    Observations:

    • I was surprised at how well we did on the climbs – makes me start thinking about Alps and Pyrenees.  Of course 625 miles in 13 days with 28,000 ft. of climbing has to be compared to the 450 miles in 10 days with 35,000 ft. of climbing that we did in Corsica in May.
    • The bike performed very well – no mechanical issues at all
    • We were very lucky about weather –  we didn’t get rained on at all during our rides
    • It was interesting to be in Catalonia and Occitania while reading The Silk Roads.  The standard narrative is really a linear “Western Europe as descended from Rome” story while the local versions are a lot richer.
    • We saw separatist symbols and graffiti all over the Catalan towns and a couple of days after we left, the Catalan leaders were sentenced and protesters shut the airports and the highway crossings into France.
    • We think that we do better if we work with a local travel agency, but Discover France is based in Montpellier and while our routes were in their backyard they still couldn’t get files to us until the 11th hour, couldn’t route us on open roads, couldn’t find great hotels every night, etc.

    here are the maps:

    10/16 –  Day 12. Valras-Plage to Montpellier.  here’s the  map.  61 miles

    10/15 – Day 11. Le Barcares to Valras-Plage.  here’s the  map.  68 miles

    10/14 – Day 10. Figures to Le Barcares.  here’s the  map.  52 miles

    10/13 – Day 9. San Feliu to Figueres.  here’s the  map.  43 miles

    10/12 – Day 8. Girona to San Feliu.  here’s the  map.  30 miles

    10/10 –Day 7. Olot to Girona.  here’s the  map.  61 miles

    10/9 – Day 6. Amelie les Bains to Olot.  here’s the  map.  54 miles

    10/8 – Day 5. Cucugnan to Amelie les Bains.  here’s the  map.  44 miles

    10/7 – Day 4. Carcassonne tp Cucugnan.  here’s the  map.  45 miles

    10/6 – Day 3. Siran to Carcassonne.  here’s the  map.  45 miles

    10/5 – Day 2. Villeneuvette to Siran.  here’s the  map.  55 miles

    10/4 – Day 1. Montpellier to Villeneuvette.  here’s the  map.  46 miles

    10/3 – Montpellier to Palavas les Flots OAB.  here’s the (partial) map.  20 miles

     

    here are my photos; here are Odette’s

    here is the itinerary

  • 2019 Corsica

    From the 24th of May through the 8th of June, Jerry and Odette travelled to Corsica (with a few days in Paris on the way back.)

     

    After some negotiation about destination and some work with google to find a local travel agent, we decided to spend a couple of weeks in Corsica in 2019.  On impulse, I decided to go with just my iPhone for a camera.  Here is the route:

    We took a Lyft XLto the airport – pricy but smooth.  Checked the bike cases at the curb and went straight to the gate.  Flew Delta to Charles De Gaulle seated in an exit row – not a bad flight.  French customs were a cluster with people cutting the line and others yelling at them about it.  Rechecked our luggage and waited something like six hours for an Air France connector to Ajaccio.  Eventually met up with the van driver and got delivered to a hotel in the old part of town early in the evening.  Had dinner on the outdoor patio at Da Mamma – a tourist place but quite nice.

    Put the bike together the next day, with no issues.  Odette walked around town but it was Sunday and nothing was open.  We rode the assembled bike out to the Genoise Tower and back and it performed just fine.  Had dinner at Da Mamma again because the places we wanted to go were closed.

    In the morning we found the ferry to Porticcio and rode to Propriano with a stop at Filitosa for lunch and a look at the Menhirs.  It rained on us on the ferry and again just before Propriano, but really what we had expected to be a wet day turned out to be just cloudy and damp.  The hotel was new construction (we were on an upper floor) but they had a room in which to lock the bike.  Unfortunately our bike cases had been fished out of the storeroom in Ajaccio and transported to Propriano – Odette had to call the agent and arrange to have them sent back and held for us. We couldn’t find the restaurant the front desk recommended so we ate at the covered terrace of a brasserie on the main street – not very elegant but their charcuterie wasn’t bad.  We went to a creperie afterwards.

    After tightening crank bolts and fiddling with a limit screw we continued on to Capomoro and a hike to another Genoise Tower.  We continued on to the Cauria prehistoric site and more Menhirs.  We did an out-and back to Tizzano beach, dodging wild boar, and then retraced our route with a climb up to Sartene.    We found our hotel on the road back to Ajaccio and got pushed hard by the manager who was offended that we thought we ought to be able to lock up the bike and who would have rather that we found another place to stay  (if you’re ever in Sartene, avoid the Hotel Rossi.).  Climbed some vertiginous stairs to eat in a tourist place that was good and a lot of fun.

    The route climbed out of Sartene and then descended for ten twisty miles.  This was one of the best stretches of riding we have ever done – gorgeous scenery and really fun riding.  The rest of the way to Bonafaccio was in traffic except for a side route (that must have been an artifact of the GPX file) that took us on a super rocky hiking trail for a couple of miles just before the old city.  We climbed out to the lighthouse and got views of the cliffs that the old city is built on, then descended and climbed again to get up to our hotel.  The guys at the hotel didn’t have any issue securing the bike and we ate at a really good restaurant in a town that seemed depopulated in the evening.

    It was a long day from Bonafaccio to Aleria and entirely on highway.  We stopped and walked around Porto Vecchio but it was too early for lunch.  We visited the roman ruins at Aleria as well as the museum – the quantity of greek and roman funerary objects was really impressive.   Dinner was in the hotel and was quite good.

    Not a long ride from Aleria to Corte and not terribly steep.  We rode through the town (a rocky little mountain town) and did the out-and-back up the Restonica River.  This road started off narrow and got narrower and it was really very steep – but the scenery was incredible.  We stopped at a bridge 1km before the end of the pavement and returned to a slightly lower restaurant for lunch.  (At that cafe we had the only flat tire we experienced on the trip.) The hotel in Corte was not as nice as the others we stayed in, but the restaurant for dinner was absolutely superb.  They didn’t lock the garage where they had us store the bike (they didn’t even close the door,) but they parked enough motorcycles and cars in front of it that it felt secure.

    There was a long scenic climb from Corte to Castel di Vergio where we stopped for lunch.  In particular the part where the road went through a gorge was spectacular, but luckily there wasn’t a lot of traffic.  The descent after lunch was fun, too.  We kept an eye out for pigs and stopped to help a girl who’d fallen off her bike.  Evisa was small and without much going on (at least in our part of town.)  We shared a hotel with a UK cycle group that wasn’t particularly considerate.  Dinner was at the hotel and both the food and the view were great with an abundance of swallows.

    There was a descent out of Evisa and then a climb to Piana that cut through spectacular sea stacks.  There was a lot of traffic on the climb but the views were worth it.  We continued on to Arone Beach where we sat on the sand for an hour and then had a remarkable lunch.  We retraced our route to Piana and found our neat old hotel with no elevator.  Most of the other guests were part of a German vintage car group.  We walked into town and had ice cream. We sat on the hotel terrace for a while admiring the view and then had a superb dinner in the dining room.

    The next day we went back down through the sea stacks, around the Porto inlet, and then did a long climb up to the headland on the other side of the inlet.    We stopped at Col de la Croix and walked to the panoramic viewpoint (without descending to the beach.)  Then we descended to Porto, repeated the climb through the sea stacks (stopping for lunch in the process,) and returned to our hotel.  We walked into town for ice cream again and had another superb meal in the dining room.

    The ride from Piana to Ajaccio was mainly along the coast with great views and beautiful white beaches.  We didn’t stop – the bike was making a lot of noise and not shifting well and I just wanted to make it back to the city.  We had a couple of good climbs on the shoulder of a busy road, then exited onto a quieter route that took us right into Ajaccio and to the hotel where we’d spent the first couple of nights.  Our bike cases were waiting for us and I spent the afternoon dismantling the bike and packing it up.  (No scales, but when we checked bags at the airport their weight was identical!)  I jumped up from the bed to let Odette into the room and rammed my head into the open window leaving me with a couple of bloody cuts on my forehead for the rest of our trip.  We had dinner at a restaurant that had been closed the previous Sunday and it was well worth the wait.

    We caught an early morning cab to the airport and flew to Nantes where we had to collect our luggage and go through security again for our flight to Paris.  It was a pretty tight connection and when we got on the plane there was no space left in the overheads and somebody was in our aisle seat.  It all worked out, though.  Paris meant going through customs for some reason and it was a cluster, again.  We caught a cab to Montmartre and found our hotel.  It was a really nice place with a great location off of  Rue Lepic.  They agreed to keep our luggage but it didn’t fit in their cabinet so it stayed in the open in a courtyard.  We had lunch at a brasserie and dinner at the place featured in the movie Amelie (Deux Moulins) and walked around the neighborhood in the rain.

    We spent the next two days walking around Montmartre and as far as the Pompidou Center and the Pont Neuf area we knew from other trips.  We were scared of rain but didn’t really get wet – we did use the weather as an excuse to figure out the subway which will pay off on our next visit.  We ate at Tantes Jeanne one night and at Les Fines Lames the other night.  Both were excellent.

    We caught another early morning cab to the airport where Delta checkin was surprisingly organized and efficient.  We sat at the gate for an hour and then boarded (exit row seats again) and I discovered that I’d left my iPad at security.  (It was a first generation wifi only iPad, so no great loss, but I’d been using it as storage for all of the Visa receipts we’d collected on the trip and when that bill comes I will regret having lost those.)  The flight was uneventful.

    Customs in Seattle was worse than Paris.  They held us up until the passengers from the previous flight had cleared – unless you had global entry or were willing to download a mobile app.  Odette downloaded the app, I didn’t.  She waited in line with me and helped collect our luggage which was on the carousal  when I got through the line.   Then she waited again in the mobile app line.  Eventually we made it to the taxi stand where the first driver couldn’t fit our cases into his prius.  The next (prius) driver didn’t have any problem making them fit, but he wanted to take I-5 instead of 99…

    It was good to get home.

     

    A few reflections:

    • There are, in fact, a lot of hills in Corsica
    • I was in Corsica for Easter in 1975 and I couldn’t find anything that triggered memories of that trip.
    • Corsican wine is quite good – varied and pretty different from Languedoc or Provence.
    • Corsican beer and Eau de Vie isn’t bad, either.
    • We rode pretty strong for early season and we accomplished some epic climbs.
    • It would have been better if I had taken the bike in for service before the trip.
    • I can live just fine without lugging around an SLR camera
    • The biking highlight of the trip was the descent after Sartene.  The best hotel was Roches Rouges in Piana.  The best food was in Paris – but what we ate in Corsica was uniformly good and sometimes quite sophisticated.
    • There’s got to be a better way to get from Ajaccio to Paris than by flying through Nantes.

     

    here are the GPS tracks:

    6/4 – Corsica Day 9 – Piana to Ajaccio.  here’s the map.  43 miles

    6/3 – Corsica Day 8 – Piana out-and-back.  here’s the map.  42 miles

    6/2 – Corsica Day 7 – Evisa to Piana.  here’s the map.  36 miles

    6/1 – Corsica Day 6 – Corte to Evisa.  here’s the map.  39 miles

    5/31 – Corsica Day 5 – Aleria to Corte.  here’s the map.  47 miles

    5/30 – Corsica Day 4 – Bonafacio to Aleria.  here’s the map.  66 miles

    5/29 – Corsica Day 3 – Sartene to Bonifacio.  here’s the map.  41 miles

    5/28 – Corsica Day 2 – Propriano to Sartene.  here’s the map.  50 miles

    5/27 – Corsica Day 1 – Ajaccio to Propriano.  here’s the map.  46 miles

    5/26 – Corsica Day 0 – Ajaccio out-and-back.  here’s the map.  15 miles

     

    here are my photos;  here are Odette’s

     

    here’s the itinerary:  TOPO FIT BIKE TOUR DE CORSE BATIK

     

    here’s the hotel info:   BATIK sejour 19FITVEL003

     

     

  • Tom Carter & Scorces – Beats For The Beast

    here is the NFO file from Indietorrents

    Artist : Various Artists

    Album : Beats For The Beast

    Source : CD

    Year : 2004

    Genre : Other

    Encoder : Exact Audio Copy (Secure mode)

    Codec : LAME 3.90

    Bitrate : VBR ~159K/s 44100Hz Joint Stereo

    ID3-Tag : ID3v2.3

    Ripped By : krakow on 13/08/2006

    Posted By : krakow on 18/08/2006

    Posted to :

    Track Listing

    ————-

    1. Beats For The Beast (Tom Carter) (28:35)

    2. Come Closer Away (Scorces) (33:18)

    Total Playing Time: 61:54 (min:sec)

    Total Size : 67.0 MB (70,203,194 bytes)

    Posting Policy:

    Please wait 2 days after the original post before asking for reposts.

    Only segment reposts will be fullfilled.

    Thank you.

    ======================================================================

    .NFO file created with NFO Sighting V1.0.469 on 18/08/2006 at 08:56

    For more information on NFO Sighting

    visit http://www.rogerhelliwell.com/comp/NFOFrameset.html

    Album info

    Tom Carter

    Beats for the Beast (w/ Scorces)

    [Free Porcupine Society; 2004]

    By AMNEZIAK

    Rating: 4.5/5

    STYLES: psychedelic folk, New Weird America, minimal folk

    OTHERS: Charalambides, Fürsaxa, Double Leopards, Jewelled Antler Collective

    Last week I had the privilege of viewing a beautiful film by Gus Van Sant, called Gerry. It’s the story of two young men who, in the process of hiking in the desert, become lost. Those who have seen it will tell you that there’s not a huge amount of substance to the movie (if any): very minimal dialogue, no storytelling, no laughing, no cars blowing up, etc. The two aspects, however, that make the film great are the music (from Arvo Pärt’s Alina) and the spacious imagery that protrude each spanning moment of the film. These two characteristics, along with the fact that it’s a stunning minimalist composition that requires no study to be appreciated, made the film well worth my time; regardless of whether or not the majority of society will even “get it.”

    I’ve chosen to cite this film as a reference point because it is, in so many ways, the cinematic equivalent of Tom Carter and Scorces new LP, Beats for the Beast. Similar to Gerry, Beats for the Beast is a long and drawn out process that becomes so minimally affecting that you occasionally begin to question why you’ve allowed yourself to become a part of the journey. Both are repetitive, inaccessible, and highly challenging in capacity. But both exude overwhelming rewards in the end due to their simplicity.

    The two songs each compile one half of the album and consist of all three members of Charalambides. The first of the two songs, “Beats for the Beast,” is done by Tom Carter. It’s quite simply a 30-minute psychedelic dustbowl of slide guitar meanderings. Although it is a guitar-only driven song, Carter has the ability to generate a lush and impressive quality of sounds with a minimal amount of effort. The same can be said for the second half of the album when bandmates/wife Christina Carter and Heather Leigh Murray of Scorces take over. These two ladies add different textures than Tom by adding periodic touches of vocals to their mind-expanding cuatro (Spanish guitar). Furthermore, the same minimalist quality is in tact.

    Although nothing within these two recordings is dissimilar to anything the trio has performed before, both stand as true testaments to an unmitigated pursuit for passion in simplistic beauty. When one or two people can create music of this magnitude with a heightened sense of ease, you can rest assured that people will listen with content; even in spite of how challenging it may be to the mass public, or how long it takes to truly “get it.”

    1. Tom Carter – Beats for the Beast

    2. Scorces – Come Closer Away

     

  • Stage 18

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    Related Photos The Ellington, MO to Columbus, IN Stage Back

    (via Highways 21, 32, 61, 51, 3, 127, 147, 146, 91, 120, 132, 56, 136, 140, 764, 144, 69, 66, 37, 62, 58, 46 and numerous County Roads)

    September 16, 2004

    After a restful night at the Ellington motel, we were ready to resume our tour. We had installed a new chain ring and chain and the kickstand was now firmly fastened with a new bolt. Before our final pack, Randall turned on the laptop to retrieve any new email. The laptop was not booting up. This was unnerving because we never had a boot up problem before. We had thousands of photos on our laptop and a third of them were not yet copied onto CD’s. If our laptop crashed, we would lose a lot of stuff. Knowing that our next destination was a larger city, we decided that there was nothing we could do until then.

    As we set up our tandem outside, the other touring cyclist staying at the motel took our picture before he headed out at 6:45 AM. We suspected that our paths would not cross again because Will was traveling with little gear which allowed him to easily bike long distances. At about 7 AM, the reporter from the Reynolds County Courier arrived to take our photo. He shot a photo of us posing in front of the hotel along with an action photo. We later learned that we were featured on the front page of the following week’s paper. The title of the story was, “Husband, Wife Ride Through Ellington” with a subtitle of “Biking From Alaska to Florida for Habitat.”

    At 7:15 AM, we set off to conquer more hills. We headed north of town on Highway 21 and had a one mile climb right after crossing a bridge near the city limits. Thankfully, a wide shoulder had been added to this section of highway since there was a factory at the top of the hill. A lot of cars passed us as we climbed up the hill. The shoulder was a bit rough but allowed us to stay off the road and let the traffic continue. Just past the plant entrance, the shoulder disappeared and we were back to riding the narrow highways that Missouri is known for. We would be heading mostly northeast throughout the day. Not exactly the most efficient direction to Florida but we wanted to stay with the cycling maps.

    For the next several miles, we encountered a number of hills. At five to seven percent grade, these hills were not nearly as steep as what we had seen before. There was however, a lot of semi-truck traffic. On the average, two to three trucks passed us over the course of a mile. The trees and hills were limiting our sight distance so the big trucks were the last thing we wanted to see. In one instance where two semis approached us from opposite directions, we pulled off the road. There just was not enough room for all three of us! We also met a few school buses along the way but they were not as menacing as the trucks.

    After nearly fourteen miles of ups and downs, we reached the small town of Centerville, MO. This village of 200 had a little building that was marked, “Fire House.” The red shed was recessed into the side of a hill. We stopped at a convenience store for icy drinks. When we returned to our tandem, we noticed that a large log truck had parked at the store. Although our bike was parked about 30 ft from the highway, it appeared that the truck had passed within a foot of our handlebars as it pulled off the highway. Whew, these large trucks could be threatening even when we were parked!

    Continuing on from Centerville, we crossed over the Black River and then biked over a series of rolling hills. A park sign noted that we were leaving the Mark Twain National Forest as we had passed through just a corner of the park. After six miles, we turned left onto County Road N. To our relief, we were now on a low volume road with virtually no trucks. As we biked through wooded areas with scattered homes, we noticed another sign that marked the entrance of Johnson’s Shut-Ins State Park. This park is famous for the canyon-like gorges (or shut-ins) that were created as the East Fork of the Black River cuts its way though.

    Shortly after entering the park, we approached the bridge that crosses the East Fork. We could see that two touring cyclists had stopped to gaze at the river. They continued on their bicycles as they were unaware we were behind them. . Upon reaching the bridge, we also stopped to take photos of the river. We then followed the cyclists for a half mile before catching up with them. When they discovered that we were right behind them, we all pulled off onto the grassy shoulder to visit. Our first observation of this touring couple was that their bikes were heavily loaded and that they appeared to be from another country. We asked them where they were biking from and they just blew us away!

    Wan and Mou were from Thailand and were in their early thirties. They informed us that they were halfway into their five-year, around-the-world bike tour. Starting six months after they were married, they had toured in Asia, Australia, South America and now, North America. Their tour, once completed, will have taken them through 44 countries. They were using a digital camera, a 35 MM camera and a video camera as they planned to do a documentary and a book about their adventure. Wan had worked at the US embassy as she spoke fairly good English. Mou mostly talked in Thai, allowing Wan to translate for him.

    During our 20 minute visit, this worldly couple described to us one of their more harrowing experiences. In Ecuador, they were robbed by, “Five men with five guns.” Wan used the outstretched fingers of her hand for emphasis. The thieves were on foot when Wan and Mou biked by them so they did not suspect any hostile activities. The robbers took their valuables which included their computer and cameras. To prevent the Thai couple from following them, the crooks let the air out of their bike tires and tied them to a tree. Just before leaving on foot, the thieves called the police to report the location of the cyclists.

    The police arrived and untied the bikers but made no effort to find the bandits or their stolen items. Since this incident could not be documented with their camera, Wan and Mou sketched pictures depicting the robbery. The illustrations were later posted on their website, www.ThaiBikeWorld.com. In a more recent experience of potential hostilities, they mentioned that in Utah, they hid from some youths that they considered threatening. Other than those two experiences, they were having a wonderful time on their tour.

    Wan asked if we were familiar with the bus options in the area. In the next major city, they needed to take a bus to Chicago and then on to Detroit before crossing into Canada. Their visa was about to expire and they had to get out of the USA to reapply for a new visa. Upon their return, they would stop at Trek Cycles in Wisconsin to have their bikes overhauled before resuming the TransAmerica route. One thing we noticed from their website was that they had a number of sponsors supporting their trip. Their website also noted that they were the first couple to wed in the McDonalds Restaurant in Bangkok. We could have talked all morning with this couple but we had to break away as rain showers appeared imminent.

    Meeting other adventurers like ourselves was a wonderful part of our tour. Even though we are all using the same cross-country cycling maps, there’s no assurances that our paths will cross. The timing and location of our starts and stops can be such that we bypass each other. We asked Wan if she had seen another cyclist that morning. They had not. That meant that Will, who started a half hour ahead of us, had missed this couple while they were off the road somewhere. We felt very fortunate to have cross paths with Wan and Mou. What an amazing journey they were on!

    As we departed, Wan and Mou prompted us to go ahead of them as they were traveling slower than we were. With all the bike bags and backpacks they had, they were advancing at a snail’s pace. Less than a mile down the road, we came to a construction zone with only one lane of traffic. The flagman was caught off guard as we approached because we did not make any noise. He quickly turned the sign from “STOP” to “SLOW” and radioed the flagman at the other end that we were coming through. The road crew all looked at us with stunned faces. Exhibiting the deer in the headlights look, they didn’t know what to think. We laughed as we wandered how they would react to two Thai bikers going through.

    Our morning had been very humid and by 9:45 AM, a persistent mist started coming down. The heavy mist turned out to be a miserable form of precipitation. The yellow lenses in our sunglasses would quickly become coated with water. Every two miles, we had to stop and wipe them off. Even though the amount of water coming down was light, we were getting soaked because of the trees. For miles, the tree branches hung over the road. The mist would build up into large droplets and then drip from the tree leaves. It was almost like going through a shower. After 45 minutes of tree enhanced rain, we were pretty soaked.

    When we reached Graniteville, MO, we had to make a decision on the route options. We stopped in the parking lot of a live bait shop to determine which way to go. Our map creator, Adventure Cycling, was promoting an alternative to County Route V. When the route was devised 30 years ago, CR V had lighter traffic. Now, this segment of the route had a heavy traffic volume and was considered unsafe. Because of our stop, we were getting chilled so we had to make a snap decision. Even though the alternate route was a bit longer, we opted to stay away from the busy traffic and turned left onto County Road W.

    After four miles of rolling hills, we reached Iron Mountain, MO. The precipitation had finally stopped and we could start using the camera again. The only thing of interest was the trap rock operation. This durable rock is used in making asphalt and railroad ballast. The Iron Mountain Trap Rock Company claims to produce 400 tons of trap rock per hour at this site. Huge piles of trap rock could be seen along the road. Outside of town, we had to turn left on County Road N to stay with our alternative route. If we were to have stayed on CR W to the east, we would have reconnected to the busy CR V that we were trying to avoid. The hilly CR N went by several small farms. Some of the farms had white wood fences which were quite striking.

    County Road N ended in Bismarck, MO. At the center of town, we turned right onto Highway 32. Heading north to the outskirts of town, we stopped at Lady Queene Restaurant for lunch. It was nice to be able to go inside and dry out. Although we were climbing a lot of hills, we could never get completely warmed up. After a refreshing lunch, we continued northeast of town. We went by a saw mill that had a lot of large logs. For the five miles we were on Highway 32, the traffic was heavier but there was a bumpy, eight foot shoulder to bike on. It had been so long since we had seen a wide shoulder.

    Continuing with the alternate route, we turned right onto Pimville Road which took us into St. Joe’s State Park. We quickly started climbing as the park had a rather large, steep hill to ascend. This was our toughest climb of the day but the park offered nice scenery and very few cars. After two more moderate hills, we left the park on a fast downhill before turning right onto Bray Road. A quarter mile later, we turned left onto County Road W. CR W was now an extremely busy highway. We could see why Adventure Cycling promoted an alternative to CR V and the eastern segment of CR W. For the next mile, we biked up a hill at five mph. It was precarious as cars were constantly passing us and we had to be careful not to run into the curb.

    Once we reached the hillcrest, we then coasted into downtown Farmington, MO. With a population exceeding 11,000, Farmington would be our best opportunity to address the boot up problem on our laptop. We stopped at a computer repair shop in the middle of town. They were happy to help us but their technician was out on a service call. They recommended another store about four blocks away. At the second store, a technician was available so we pulled the computer out of our bag and turned it on. To our amazement, delight (and embarrassment), it booted up properly. Was this a false alarm? The tech decided to run a diagnostic on the laptop which found and corrected over 300 issues. He said that the computer should run faster now and sent us on our way with his best wishes and no bill.

    For lodging in Farmington, our tour map listed two motels on the east side of town. We had heard from the locals that one was closed and the other had a bad reputation. So, we had to head northwest and back up the hill. We took the side streets up so that we would have less traffic to contend with. After checking into our motel, we walked over to Wal-Mart to buy some CDs. With the laptop scare, we wanted to make back up copies for the rest of our photos. We then walked over to a nearby restaurant for a hot meal.

    Miles cycled – 66.6

    September 17, 2004

    The free breakfast at the motel did not agree with Barb’s stomach, so she rested until 9 AM. While Randall was reading in the breakfast bar, a couple that was traveling on a motorcycle asked where we were biking to. They had come up from Georgia and said that all of the motels were full because of people fleeing the hurricanes. With Florida still a few weeks away, we weren’t too concerned with their warning. As we packed the bike and trailer in front of the motel, we were asked about our trip by several people. They all wished us well by saying “you-ens be safe.” We were expecting the expression, “you-all,” but everyone here was using “you-ens.”

    For our exit strategy out of this busy town, we chose to ride down the hill on Highway 32. This would be much faster than riding through downtown and we would have a wide shoulder to separate us from the morning traffic. We rejoined the bike route at County Road OO before turning east on County Road F. The morning was bright and sunny, what a contrast from the day before! The terrain was more open with fields and pastures. For the first seven miles, the hills were gradual. Early on, we decided that we didn’t need to wear our jackets. However, we sometimes wished we had them on when we went down a chilling descent.

    After a few miles, Barb’s headset on our wired intercom, Tandem Talk, stopped working. Because we were so dependent on this system for clear, consistent, communication, we stopped to examine the problem. Apparently, there was a short in Barb’s earpiece as we could not get it to work. Randall could hear Barb but Barb could not hear Randall. Having no backup headset, we realized that we must order one and have it shipped to a post office where we expected to be in a few days. We were able to reach Tandem Talk’s manufacturer in Columbus, OH through our cell phone. They had the headsets in stock so we requested two. We arranged to have the order mailed to Whitesville, KY.

    Our morning route had some wonderful, scenic vistas as we appeared to be riding on a ridge at times. With few trees to block our view, we could see for some distance on either side of the road. We passed by a number of vineyards. Some of the vineyards were surrounded with eight foot fencing to keep away hungry deer and other critters. We had dogs chasing us on a couple of occasions but they were not menacing. After about 14 miles of riding, we reached Coffman, MO where CR F changed to County Road B. We could now see miles and miles of large hills ahead of us.

    While descending a long hill, we could hear a steady buzzing noise that got louder as we got closer to the source. After a half mile, we found that the blaring sound was coming from a saw mill. Since the mill was fairly isolated, we suspected that the noise wasn’t bothering anyone. A mile later, we were climbing back up out of the river valley. The curvy road took us by the sign, “Turkey Run Estates,” which was a classy name for a mobile home park. Once we got to the next hillcrest, we saw more picturesque farm settings among the hills. This wonderful scenery came with a price though as we navigated a few more large hills before turning onto County Road P.

    A sharp right turn was required to connect with CR P. Negotiating the turn, we lost all of our momentum at a most inopportune time. A long, two mile hill awaited us. Parts of the hill were fairly steep. What a workout! At the top, two politically motivated signs captured our attention: “Vote Bush to Hell, Texas Isn’t Far Enough” and “Help Is On The Way.” We apparently were not in a Bush friendly area. As we rode down the other side of the hill, we saw a number of fields of soybean and corn. One roadside pond had some cattle that were wading in the water. It wasn’t that warm out but the cattle seemed content.

    After climbing another long, curvy hill, we stopped to rest near the entrance to a farm. While we were drinking our water and Gatorade, the farmwife urged us to come over and rest in their yard. Because we had several miles to go yet, we had to decline her offer. She then asked if we had plenty of water. Following our short break, we biked over a couple more hills before reaching Ozora, MO. At Ozora, we made a sharp right onto County Road N. A short two miles later, we then turned left onto County Road Z. The map had us doing a little zigzag to get up over Interstate 55. As we climbed over the overpass, we recalled our cycling days back in southeast Michigan where the only “hills” were freeway overpasses.

    Beyond I 55, we passed a rock quarry and then climbed up another long hill. Once we reached the hill top, we biked two miles along a ridge before arriving at Highway 61. From the morning’s extensive hill climbing, we were starting to feel fairly depleted. We turned right onto Highway 61 and headed several hundred feet up the road before stopping to rest under a shade tree. As we snacked on carrots and energy bars, we discovered that we had made a wrong turn. We should have turned left instead of right. Thankfully, we caught the error after just an eighth of a mile. For all of the turns and county road connections we were doing today, we felt fortunate to have had just this one navigational goof.

    Rested and properly oriented, we headed back in the opposite direction on Highway 61. Just before entering St. Mary, MO, we were to turn right onto County Road H. Instead, we decided to pass this turn for now and go the additional half mile into town. Having biked 40 miles, we were read for a more substantial meal and the downtown café offered that. St. Mary was once on the edge of the Mississippi River, but the river changed course and was now about four miles east. Even though the river moved, the state line remained the same. As a result, there’s a piece of Illinois that borders St. Mary but is separated from the rest of Illinois by the Mississippi River. Sounds like a good Jeopardy question to us!

    After lunch, we stopped to gaze at the grain elevator in the heart of town. We hadn’t seen anything like that since Kansas. With our watches now showing 2:30 PM, we decided to call ahead to our destination to reserve a motel. We still had 50 miles to go and were expecting a late arrival. As we biked out of town, we noticed that a couple of the yards had signs which listed the Ten Commandments. They were professionally printed and were similar in size to political signs. We had been seeing these yard signs ever since we left Ellington. In the St. Mary area, we saw a number of Virgin Mary statues, which seemed to indicate the community was a Catholic settlement.

    Pedaling our way back to CR H, we saw a couple of road signs of interest on Highway 61. The first sign designated the highway as the “Great River Road.” A second sign had an illustration of a bike and the letters, “MRT.” We later learned that the letters stood for Mississippi River Trail and that the route followed the river through ten states. Making our left turn onto CR H, we started a long climb up a hill. We soon discovered that trucks liked this route. A number of trucks passed us as we crawled up the hill. Reaching the crest, we were startled to find ourselves on top of a bluff overlooking the Mississippi River valley. What a tremendous view!

    Without hesitation, we then enjoyed three miles of downhill. As we weaved down the curvy descent at 35 to 38 mph, a semi-truck followed behind. After two miles, we slowed to 30 mph and the driver then passed us. The tailing truck reminded us of single bikes riders who like to draft behind a tandem going down a hill. Once the tandem bike starts to lose speed, the single biker loses interest and moves on. Obliviously, the truck wasn’t getting much of a wind break from us. As the road leveled out, we passed by dozens of fields with various crops. Some of the crops had been harvested and the farmers were burning off the remaining stumble in a controlled fashion. Fortunately, the smoke wasn’t blowing our way.

    When CR N came to an end, we turned left onto Highway 51. Finally, we were on our last segment of highway in Missouri, saying goodbye to the narrow, shoulderless roads and to the funky, county road lettering schemes. As we biked through the floodplain, the massive bridge over the Mississippi River was coming into view. Knowing that the bridge crossing would be a stressful endeavor, we stopped at a gas station for icy drinks and a rest. Refreshed legs would be important for a safe and energetic trek across the river. During our stop, the smoke from the field fires grew exponentially in size. The entire floodplain appeared to be on fire!

    Departing the gas station, we pedaled the half mile to the bridge. Just before the entrance to the 3,000 ft bridge, we pulled off the highway to allow a line of trucks and cars to pass us. We could see ahead that there was no shoulder on the bridge and that the crown in the bridge had about a five percent grade. When the line of vehicles thinned out, we hopped on our tandem and began our 1,500 ft climb. Part way up the bridge, five vehicles passed us. After that, the motorists considered it too risky to pass us because of limited sight distance. At seven to eight mph, we climbed up to the crest of the bridge. After the crest, we were able to increase our speed to 20 mph.

    As Randall very intently steadied our tandem over the crossing, Barb repeatedly aimed and triggered her camera. The view of the Mississippi was just incredible. Randall implored Barb to keep shooting so that he could enjoy the view later on. The river was nearly half a mile wide and had a deep blue color. There were no visible boats but we could see one barge on the side of river a couple of miles downstream. After passing the sign, “The People of Illinois welcome you,” we were able to exit the bridge. We immediately pulled off the highway and into a park. When we looked back, we were astonished to see that the entire northeast bound lane of the bridge was packed with trucks and cars. We didn’t realize how many vehicles we were holding up as no one honked.

    While recovering from our bridge crossing, we took in the area’s sights and signs. There was a sign that prohibited pedestrians from crossing the bridge while another sign indicated that cycling across the bridge was permissible. The first prominent sign we saw greeted us with a, “Welcome to Chester – Home of Popeye.” Wasn’t Popeye known for his saltwater exploits? In the park, there was a bronze sculptor of Popeye to honor his creator, Elzie Segar, who was born in Chester, IL. Segar was said to have based his comic characters on people around town during the 1920s. There also was a display that noted Lewis and Clark had been there.

    One other sign attracted our attention, “Cigarette Bootlegging – Smuggling Untaxed Cigarettes into Illinois Subject to Imprisonment, Fines to $25,000 and Vehicle Seizure.” As we gazed upon the river one more time, we noticed a train below us carrying coal. Before venturing into Chester, we had to choose between two route options to reach our destination for the day. The main route went through some hilly country. The alternative went by way of the Mississippi levee which was mostly flat. With 40 miles to go, we eagerly picked the levee option. As expected, we had to climb back up out of the river valley. For one mile, we ascended up on Highway 51 until we reached Highway 3.

    Turning right on Highway 3, the tricky part was to stay with this highway as it zigzagged through downtown Chester. After climbing another half mile, we found ourselves in the middle of town with narrow streets and heavy traffic. At one point, we slowed to wait for a car to pass before we made a left turn. Barb looked back to find them giving us the thumbs up sign. Getting through town was a harrowing experience. The city was listed with a population of 8,100 but it seemed a whole lot bigger to us! Once outside of town though, the traffic thinned appreciably.

    To reach the levee, we followed eleven miles of rolling hills. These hills were wonderfully small as our average speed jumped to eleven mph after going nine to ten mph most of the day. Every once in a while we would get a glimpse of the Mississippi. We started to notice more and more semi-trucks that were parked in small pullouts alongside of the road. Only one or two trucks could fit in each pullout. We were wondering, “What’s this all about?” Later, we reached a barge loading area and then realized that these trucks were waiting for their turn to unload coal. The approach to the station could only accommodate about two dozen trucks. The rest had to wait along the road. The station could only unload one truck at a time. The coal would fall through a grated covered pit to a conveyor below. The coal was then conveyed under a railroad track and out to the barge.

    Continuing southeast beyond the unload station, we observed more trucks waiting. For five miles, trucks and drivers were sitting idle alongside of the road. One place had enough room to hold seven trucks, three on one side and four on the other. In the small community of Rockwood, IL, the drivers were all standing together, talking and smoking to pass the time. Barb gave them a wave and seven hands returned a greeting. It was such a spectacle. Surely, this wasn’t a normal scene. Perhaps the empty barges were short in supply or the conveyor was malfunctioning.

    After seeing the world’s largest collection of coal trucks, Highway 3 passed through a break in the levee. There were concrete caps on each side of the road which had a slot. The slots could support a gate if needed for flood control. We turned right and headed up the ramp to the top of the levee. Finally, we were on the levee! It was a narrow, paved road with no markings. We soon passed another coal transfer station. This one had massive piles of coal which had been unloaded from railroad cars. A conveyor passed over the levee road and down to the river. Near the tall mounds of coal, a huge auger wheel was used to move the coal. Although the coal was not being conveyed to the river barge at the time, this was quite a collection of equipment to see. There was a private road leading to the river with a sign that said “Road Closed If Water Over It.”

    At a height of 25 to 30 ft, the levee gave us some wonderful views of the robust crops in the area. Fields of corn, oats and milo stretched across the flats for as far as the eye could see. The elevated roadway also allowed us to see the river occasionally as the trees would frequently obscure our view. Farms and harvest crews dotted the landscape. Two large combines drove up onto the levee and started heading our way. When they got close, we pulled our tandem over to the grassy shoulder as there was not enough room. As Randall looked down at the rye grass, he thought of the tune, ¯They took their heavies to the levee, but the levee was rye.¯ Other than the two harvest machines, there was no other traffic on the levee.

    We exited the levee after seven miles of joy riding. The Mississippi was making a bend to the south and we needed to be heading northeast. Our cycling map had us weaving through a series of farm roads: Indian Ridge Rd., Neunert Rd. and Gorham Rd. We were now at ground level with all the surrounding fields. At one farmhouse, there was a large pack of dogs. The various sized canines bombarded us with howling barks as the contrasting sounds amused us. Some of them gave chase and followed us for a while.

    Having separated from the pack, Barb could hear a noise from the trailer wheel. We stopped to find that we had a flat. To get to the spare tube, we had to unpack the trailer. The tire was checked for glass or thorns but we found nothing. We hastily changed the tube as the sun was getting low in the sky and we still had 14 miles to go. With the trailer tire successfully re-inflated, we passed through the small town of Neunert, IL. There must have been a dinner special at Bottoms Up Bar and Grill because over half of the town’s cars were parked there. Four miles and a dozen fields later, we reached Gorham, IL.

    Continuing on, our route rejoined Highway 3 for two miles before turning right onto Town Creek Road. Beyond the fields, we could see big, rocky bluffs. Later, we passed by several rice fields with rectangular, water filled plots. At Sand Ridge, IL, we stayed with Town Creek Road which took us over the Big Muddy River. As we approached the river, a line of fog parallel to the water made for a surreal setting. At 7 PM, the sun was setting and we were still six miles away from our motel. Now, we had to face the climb up out of the river valley. We stopped to put on our sleeveless yellow jackets and then turned on our flashing headlight as visibility was a concern.

    After a few short climbs and then a long hill, we were relieved to see the “Reduce Speed Ahead” sign. Entering Murphysboro, IL, we now had the street lights to aid us through the semi-darkness. We had been fortunate on this tour as this was only the second time we got caught biking at nightfall. The previous night-riding was in Saratoga, WY where we were also delayed by flat tires (three in a half hour). Like Saratoga, darkness added to the navigational challenge. We stopped at a convenience store to rest and to get our bearings. The final segment of our ride was exhausting as we had pedaled hard up the hills to avoid the darkness.

    At the store, a local confirmed that we had to follow Walnut St. to get to our motel, a mile and half to the east. We passed through the heart of downtown and discovered that an Apple Festival was in progress. Lighted apple signs stating “Welcome Visitors,” hung over the street. A carnival was set up downtown and a large crowd was on hand to enjoy the festivities. Chairs lined the street in anticipation of a parade in the morning. One teenager saw our bike and exclaimed, “No way! No way!” At the edge of town we crossed the Big Muddy River again before reaching our motel.

    Because it was dark and our motel was distant from restaurants, we ordered pizza to be delivered. The good news was our pizza order was free. The bad news was that it took two hours for it to arrive. First, the delivery guy left the restaurant with the wrong ticket. He returned to get the proper ticket but then delivered the pizza to another room at our motel. The occupants in that room starting eating our pepperoni and green pepper pizza before they realized it was not the cheeseburger pizza they had ordered. The delivery guy failed to tell the restaurant that we didn’t get our pizza and they had to make another when we called. Since this pizza chain started in Kansas, we won’t mention the name. When the pizza finally arrived at 10 pm, we were plenty hungry. What an adventurous day!

    Miles cycled – 90.1

    September 18, 2004

    At 7:30 AM, we hopped on our tandem and headed back west over the Big Muddy River and into town. After seeing what the downtown looked like in daylight, we turned left onto Highway 127. We crossed the Big Muddy River yet again as we headed south out of town. The air was chilly and we noticed a faint rainbow around the sun. This sighting mystified us as we could see no rain or shower in the distance. We speculated that we were seeing “dew-bow” if such a thing exists. A subsequent, one mile climb got us warmed up quickly. There were a large number of cars heading north into town for the festival.

    Our map instruction stated, “After milepost 7.92, turn left onto W. Chautauqua St.” That was milepost number what? This was the first time we had seen mile markers that posted anything other than a whole number. Apparently, these mileposts were specific locators of certain side roads. It seemed odd to measure the distance to two decimal places. Another sign of interest was the yellow diamond shaped ones that stated, “Cyclists Use Caution.” Without a comma after the word cyclists, the signs seemed to be warning cyclists more than it was motorists. Four miles south of town, we reached milepost 7.92 and made the appropriate turn.

    The morning gradually warmed up after the chilly start. We were seeing “Bike Route” signs every couple of miles. These signs were appreciated because there were so many turns to make. We followed the hilly Chautauqua St. to the outskirts of Carbondale, IL. Along the way, one of the side street signs was labeled, “Deer Processing Ln.” Using the roads, McLafferty, Pleasant Hill and Springer Ridge, we zigzagged through the southwest corner of town. Carbondale had a population of 27,000 so we had no desire to battle the inner city traffic. We were grateful that the side roads had nice shoulders. Before heading south of town, we stopped at McDonalds Restaurant for a late breakfast.

    Leaving town, we went a short two miles south on Springer Ridge Road, before turning east onto Boskydell Road. Another two miles later, we turned south onto Giant City Road. Now four miles from the city limits, we were still passing by a number of houses. Urban sprawl, perhaps? While on Giant City Road, we biked by a pretty substantial fire in a yard. Someone was burning logs and trash. After passing the fire, we recalled that we needed to have more supplies shipped from our parts inventory in Kansas. We stopped to call Barb’s sister, Susan. Two bicycle tires and a tube for the trailer tire were among the items requested. Susan was to mail the package to the post office in Columbus, IN.

    After advancing two miles on Giant City Road, we turned east onto Grassy Road. With an accumulated 18 miles of travel, we had already made six left turns and four right turns to stay with the route. This route was first devised in the early 1970s. With the maddening pace of the turns, we wondered if the route had been influenced by recreational drugs. Grassy Road was very scenic as it curved around the north shores of Little Grassy Lake and Devil’s Kitchen Lake. The western and southern shores of both lakes were tree lined which made for a pretty setting. While biking along Little Grassy Lake, we spotted a couple fishing from a boat. Just east of the north shore of Devil’s Kitchen Lake, we turned right onto Tacoma Lake Road. For two miles, this very curvy and tree-lined road took us mostly southeast before bending to the east.

    At Wolf Creek Road, Tacoma Lake Road came to an end. So far today, we had been over numerous hills but none of the hills were memorably steep. With the terrain ahead, that was about to change. After making a right turn onto Wolf Creek Road, we caught up with a recreational biker that was pedaling along. We soon passed the cyclist as he had a causal pace. Apparently intrigued by our rig, he quickly picked up his speed so that we could talk. As Barb conversed with the man, Randall watched the road carefully as it was narrow and bumpy with no markings.

    During our chat, we learned that the biker was in the area visiting his parents. He later opined, “I think that the southern 30 miles of Illinois are the prettiest part of the state. The glaciers didn’t get that far south so the area’s rugged hills were not leveled out.” Coming over the crest of a hill, we immediately concurred with him! For the next five miles, the blacktop was laid over the hills in a straight, linear fashion. Mankind basically paved over what God had left behind. There were no curves or switchbacks to reduce the grade, just forge ahead, heading due south.

    Ahead of us were seven, consecutive hills that all had at least a seven percent grade with outrageous segments of nine to ten percent grade. The steepest part of each hill tended to be just before the crest. Our new chain and chain ring appeared to holding up as we shifted to granny gear successfully on all seven approaches. With each hill, our companion rider would fall behind as we raced downward but would inevitably catch up to us as we crawled up the subsequent hill. We had never before seen so many steep hills packed into a five mile stretch of highway. We will never again think of Illinois as being flat!

    Completing the tough Wolf Creek Road segment in nonstop fashion, we rested before making a left turn onto Goreville Road. It was time to drink lots of water and to get our heart rates back to normal. After a relaxing ten minutes, we biked a mile before crossing over Interstate 57. Beyond the freeway, we noticed that among the farms, horses and foxhunting were popular. About a mile east of the interstate, we came upon a two-stage hill which presented a rare photo opportunity. Normally on tough climbs, Barb did not work the camera as we were both straining to get up the hill. Half way up this hill, it leveled out briefly which allowed Barb to shoot over Randall’s shoulder to photograph the balance of the hill. Capturing the steepness of a hill is difficult because some perspective is typically lost. We were pleased that in our resulting photo, the eight percent grade actually looked steep.

    After biking up the two-stage hill, we went over two more hills before reaching Goreville, IL. We then turned right towards downtown. This community of 900 people really supported their high school team, the Panthers. All the street signs had black lettering on a gold background and included a paw print. With no restaurant opened, we went into the convenience store where they had a table to sit at. We microwaved some sandwiches so we could refill our tanks. Following our lunch stop, we headed southeast on Tunnel Hill Road. The hills were now very gradual as we appeared to be riding a ridge. We later had another freeway crossing as we biked over Interstate 24.

    Three miles beyond the freeway, we made a long, fast descent from the ridge. At the bottom, we stopped to rest at Tunnel Hill, IL before continuing back up the hill. A 45 mile rail trail runs through this area and is said to be popular among the local cyclists. After climbing up from Tunnel Hill, we were again riding on the ridge. Once we crossed Highway 45, the name of the road changed to Gilead Church. For the next five miles, we passed by several farms and saw a number of apple trees. We followed the curvy road through the rolling hills until we reached Highway 147.

    A left turn took us eastbound to Simpson, IL, a small settlement with a Baptist church and rodeo grounds. For the next eleven miles we had no turns to make (wow). Although the shoulderless road was somewhat narrow, the traffic was fairly light. We passed by a number of corn and soybean fields. With the more gentle hills, our average speed increased by two mph. Upon entering the small community of Eddyville, IL, we stopped at a convenience store for rest and cold refreshments. The bulletin board in the store was covered with Polaroid photos of deer hunters with their trophies.

    Leaving the store, we headed southeast on Eddyville Road for our final 22 miles of the day. We were just ten miles from the Ohio River so we wondered if the terrain ahead would be rugged. Two miles later, we had our answer. After ascending a small hill, we saw a small river valley with large hill beyond that. We flew down the one mile descent, hoping to gather sufficient momentum to carry us up the next hill. A half mile up the next hill, we found our momentum to be fleeting. At four mph, we pedaled an additional two miles to the hilltop. We then raced down another long descent only to have another long hill to climb. While resting on the subsequent hilltop, we noticed another variation of the Illinois milepost signs, “EDDYVILLE RD N 37.82 km.” The mile markers were still showing two decimal places but were now metric.

    Following a third long descent, Eddyville Road turned left. Now heading east, we did a gradual one mile climb before reaching Highway 146. As we got close to our next turn, a farm dog started chasing our rig. He followed us all the way to the stop sign as he seemed to want to play. While we studied our map, he lost interest and went back home. We were intently confirming our route instruction as it had a weird sequence. We had gone five miles southeast, three miles south and one mile east. Now we were going two miles north followed by five miles to the northeast before going due east. We blamed this oddity on the Ohio River as it was making a big bend to the south.

    Heading north and northeast on Highway 146, we had a slight climb as we traveled through the countryside. This road was a more prominent highway as we saw an increase in traffic, particularly motorcycles. The motorcyclists were no doubt enjoying the beautiful weekend weather. We later learned that this highway was part of two automobile tour routes called the Ohio River Scenic Byway and the Trail of Tears. The Byway is a 967 mile river tour that goes through Illinois, Indiana and Ohio. The Trail of Tears route follows the forced 800 mile march of 14,000 Cherokee Indians from their home in Tennessee to reservations in Oklahoma. More than 4,000 Native Americans perished during the harsh trek of 1838-1839.

    After going up a couple short climbs, we realized that the hills had been cut through to leave a more gentle grade. The exposed limestone on the hillside added to the beauty of the setting. Just west of Elizabethtown, IL, we came to Big Creek where they were repairing the bridge. Traffic signals were used to regulate the single lane of traffic. About 100 ft of this lane was covered with thick steel plates. We elected to ride over the plates. Our rig made such a loud racket rumbling over the plates that we felt we were going to be swallowed up by the bridge.

    With the close of another challenging day, we were happy to reach the quaint town of Elizabethtown. The Hardin County Courthouse was perched high on a hilltop and had a clock that chimed every quarter hour. Small businesses lined a short stretch of the main street. One bar was popular with many of the motorcyclists we had seen during the afternoon. As we passed by, one biker looked intently at us and then offered, “Dey make dem with motas now.” We strolled a half block towards the Ohio River to reach the Rose River Inn. We had earlier made reservations to stay at this bed and breakfast as it was the only listed lodging in town.

    The charming red brick building, built in 1812, was surrounded by a black rod iron fence. Don and Elizabeth greeted us and opened the side gate so we could walk our bike to our room’s outside entrance. We passed a cabin in the backyard that was billed as the “Honeymoon Suite.” A cheery, newlywed couple had booked that cozy place. Our room was in the rear corner of the house across from a huge magnolia tree. We had a queen-sized bed and private bathroom to enjoy. Everything was well coordinated, even the key chain had a rose flower on it. One of the best features of the room was that it was on the riverside, opposite the chiming courthouse clock so our sleep would not be disturbed.

    After showering, we walked down to the river for dinner at a small, floating restaurant. Our legs ached as we negotiated the ramp over the water. Inside, we were surprised to see Will, the touring cyclist we met in Ellington. He had arrived earlier at the B&B and was now finishing his meal. We shared our recent experiences and discussed how far we each planned to go the next day. Having enjoyed a nice fish dinner on the river, we realized that we had sat on the restaurant’s benches for over an hour. We both groaned as we slowly stood to leave. Our tired legs had really stiffened up.

    Arriving back at the B&B, our hosts were enjoying the evening air on the porch. We chatted about the various bikers that had stayed there. Our trip was the longest of all the cyclists they had met. When we quizzed them on how the summer season had been going, they noted that they have seen a reduction in bikers since the 2001 terrorist attacks. They felt that the European bikers were even fewer in numbers. As we retired for the night, we were thankful our room wasn’t upstairs.

    Miles cycled – 85.9

    September 19, 2004

    Per our request, breakfast was served at 7:30 AM. The other touring cyclist, Will, had skipped breakfast and left before 7 AM as he hoped to finish his cross-country trek soon. The rest of the B&B guests were sleeping in. After all, this was the weekend. For us on the other hand, we have to check our watch to know what day of the week it was. We feasted on quiche, bacon, sausage, fresh fruit and pastries. As we packed up our rig, the spring in our step was back. It’s amazing what a night’s rest will do to cure a cyclist’s aches and pains.

    As we bike through Elizabethtown, we were intrigued that this community of only 500 was the county seat. In fact, Hardin County which has the Ohio River for its south and east border, only shows a population of 4,700. That’s not a lot of people when compared to the state’s population of twelve million. Highway 146 was the only road in and out of Elizabethtown so we followed it northeast out of town. We had to climb about a half mile to get up out of the river valley and then the road leveled out. Our route then had us turning right onto Tower Rock Road. This last narrow and hilly segment of our Illinois adventure was a brutal wakeup call for us.

    Not long after entering Tower Rock Road, we were wondering why it was part of the bike route. We thought initially we might see scenic views of the Ohio River but there was only one, brief glimpse on this ten mile stretch. The route was completely tree lined so our view was always obscured by trees. From what we had read, the one highlight of this road was Tower Rock which was the highest point along the river in southern Illinois. However, because this hilly route was given us such a workout, we were not interested taking the half mile hike to reach the lookout.

    After a very bumpy two miles on this back road, we reached a fork in the road. We focused our eyes at the map’s small detail to determine that a right turn was required. At this right turn, we see could a “Road Closed Ahead” sign. That sign forced us to ponder for several minutes. We wondered, “Should we turn around and go back to Highway 146?” Going back up and down that jarring blacktop did not appeal to us. Of the next eight miles left to do, the highway was either going to be worse, about the same or better. We finally decided to ignore the closure sign as a bicycle can sometimes get through construction zones where a car can not. As it turned out, the remaining miles were like the “road from hell.” And we thought Illinois would be flat!

    A mile and half later, we reached the road closure area. It was not an issue to get across as the payment turned to gravel for several hundred feet as we biked over the temporary bridge. Actually, this half mile jaunt was the most pleasant because it was relatively flat. Following the road work, we went over a number of memorable hills. One after another, these short hills were remarkable in that they had an incredible, ten to twelve percent grade. On the downside of each hill, we raced to about 35 mph, only to slow down to three mph at a point two thirds the way up the next steep hill. .For the last hundred feet of each uphill, there was an extraordinary strain to pedal at two to three mph. Without the prior downhill assist, there would have been no way we could have biked up these hills. We would have been walking our rig.

    After climbing one last steep hill, we entered the city limits of Cave In Rock, IL. We then turned right and biked three blocks to the dock. The ferry was docked on the Kentucky side when we arrived. This gave us time to recover from our exhaustion and to read the area signs. The ferry operates everyday from 6 AM to 9:50 PM. It can hold 15 vehicles at a time and transports 600 a day over the Ohio River. Cave In Rock got its name from a 55 ft wide cave that has been a landmark on the Ohio River for 300 years. In days gone by, the cave has housed Native Americans, runaway slaves, Civil War soldiers, pirates, outlaws and counterfeiters.

    Before the ferry could return to the Illinois side, it had to wait for a large barge to pass. The additional wait gave us time to reflect on the last couple of states we biked through. Through two thirds of our journey, we had crossed over some widely varied terrain. Having crossed the Continental Divide 15 times, we figured that we had seen the worst of it. In fact, we often wondered how tough it must have been for westbound cyclists to bike across Kansas and then have the tough transition to the Colorado Rockies. Now that we had been through Missouri and Illinois, we concluded that the three toughest segments of roads (outside of the Dalton Highway in Alaska) was the 1.5 mile hill west of Eminence, MO, and Wolf Creek and Tower Rock roads in Illinois. We will remember these torturous stretches for a long time.

    Once the barge cleared the area, the tug boat pushed the platform of vehicles across. The ferry attendant secured the ramp and allowed the vehicles drive off. We waited as seven vehicles drove onto the platform and then we walked our bike on. Soon, we were off for the quarter mile journey across the Ohio River. There was no charge for the ferry. Operating it was cheaper than building a bridge high enough to allow boats to pass underneath. The tug boat that swiveled about the platform was called the Loni Jo. Various framed certificates were mounted on the ceiling of the elevated cab so that they could be seen from the vehicle platform below.

    The attendant chatted with Randall about our trip. When Randall inquired about the extent of the hills in Kentucky, the attendant pointed to the south and declared, “Do you see that road over there? That’s the easiest mile you will do today!” When we reached the Kentucky side, we waited for the cars to drive off and then walked our rig up the steep ramp. Near the ramp, there was a sign that implored, “Please! Love America Don’t Throw Thrash.” Our first mile on Highway 91 into Kentucky was indeed nice and flat. As the road started to bend, we were greeted by the “Welcome to Kentucky” sign. The sign added the phrase, “Where Education Pays.” Some unwise guy had defaced the sign with “WER SMAT.”

    Following our Bluegrass State greeting, we faced a gradual climb as we headed south and southeast. We saw our first Kentucky dog in the shadows ahead. It was a medium sized dog and he was trotting in our direction. While we were contemplating whether we needed to get the pepper spray out, the farm pet saw us. He immediately high tailed it into the woods. We had heard so many bad tales about Kentucky dogs being aggressive. After our first sighting, we suspected that the Kentucky canines were over hyped! While passing the robust crops of corn and soybeans, it was evident that we were among Amish settlements as the road signs cautioned about slow-moving horse and buggies. Although we did not see any Amish about, we did pass a sign for Yoder’s Feed Mill, Bakery and Greenhouse.

    Four miles south of the Ohio River, we had a gradual two mile climb to the top of a ridge which offered a nice view of the areas farms. After stopping to rest, we had a fun descent down the curvy road. As we biked through the rolling hills, we noticed a number of pickup trucks. The south is often characterized by pickups with rifles hanging in the rear window. The first truck we saw with displayed guns was a small Toyota pickup. Somehow, this “toy truck” just didn’t fit the mold we were thinking of. Over the course of twenty miles, the cross roads all seemed to be named for churches as we saw the following signs in succession: Hebron Church Road, Freedom Church Road, Sugar Grove Church Road, Blackburn Church Road and Cave Spring Church Road.

    After 70 minutes of cycling, we reached Marion, our first Kentucky town. In the center of this city of 3,300, we stopped at a convenience store for refreshments. With no tables inside, we sat outside next to our rig. A woman with a video camera walked up to us and asked if she could video tape us. In 1976, Erin had biked from Jackson Hole, WY to her hometown in Kentucky. That was the year of the BikeCentennial, when hundreds of touring cyclists biked across the USA. The non-profit group later changed its name from BikeCentennial to Adventure Cycling (the creator of our cycling maps).

    As Erin told her story, she impressed us with her apparent streak of independence and frugalness. Rather than buying the BikeCentennial maps that were available at the time, she decided to go it on her own, using various road maps. Wanting to ask her dozens of questions, we quizzed her with our most intriguing question, “How was the availability of services in those days?” During our trip, we often found ourselves limited to the food available at convenience stores. However, in the 1970s, the service stations usually only sold gas. Erin said she often relied on the kindness of strangers. If, for instance, she arrived in a small town in Kansas at 7 PM and everything was closed, she would sit down on the curb until someone would come by and rescue her. She said it was usually retired, spinster school teachers who came to her aid. They would take her in for the night and feed her dinner and breakfast. When she got home, she made sure that she sent everyone thank you notes

    Departing Marion, we headed east on Highway 120 which was bit smoother than the previous blacktop. For first time in a while, a headwind was nagging us as we biked over the moderate hills. A brilliant, sunny sky hung over us as we passed fields of sorghum, milo, soybeans and oats. With harvest underway, some of the fields were dotted with trucks, combines and tractors. We also saw cattle, horses and goats grazing in roadside pastures. Our road was generally narrow, but motorists were patient and waited behind us until they could see traffic beyond the hills.

    Eleven miles beyond Marion, our route turned northeast onto Highway 132. Continuing through the rolling terrain, we found the landscape to be fairly green for a late September setting. An old railroad trestle over a creek made for a lovely photo op. After navigating a couple of larger hills, we biked into Clay, Ky. This small farming community appeared ready for fall as they had bundles of corn stalks mounted to posts in the downtown area. A restaurant on main street offered us a welcomed lunch stop.

    While enjoying our meal, another patron came up to us and told us we had a pretty bike. He stood a few feet back from our table and chatted with us about our adventure. The whole time he was smoking a cigarette. For years we have become accustom to restaurants segregating smokers and nonsmokers. In Kentucky, tobacco is king. Most small town restaurants do not have nonsmoking sections. The locals appear to be smoking all the time. However, they seemed to be very aware of the location of their lit cigarettes and smoke trails. Although the smell of tobacco was everywhere, no one was blowing smoke in our face.

    Heading out of Clay, we continued north and then east on Highway 132. Even though the terrain was somewhat hilly, we had not seen such a large concentration of crops and traditional farms since western Missouri. For one of our rest stops, we took a break across the road from some farm buildings. Three German Shepards in a fenced area were doing their best to uphold the reputation of Kentucky dogs. The hair on their backs was standing straight up as they repeatedly barked at us and ran around trying to find a way to get at us. We were glad they were confined. In this same area, a highway sign humored us. Having lost one of its mounting bolts, the inverted sign appeared to read “East 231.”

    After 52 miles of pedaling, we reached the small town of Dixon, KY. To rest our weary legs, we stopped at a service station. This station was operated like the ones in the past. The attendant pumped the gas and the refreshments were limited to cans of pop. Continuing on Highway 132, the hills were becoming more substantial. Although the views from the hillcrests were quite scenic, we were getting quite a workout. After one short downhill, we sprinted fast up to an ensuing hill that appeared to be appreciably bigger. Just as we shifted to granny gear, Randall looked in his helmet mirror and then shouted, “Semi back!” A red, Kenworth truck with a huge shiny grill was only ten feet behind us.

    Our immediate thoughts were, “How did this truck get that close without being noisy?” It was almost as if the semi was coasting with its engine turned off. So, what do we do now? The road was narrow and provided no edge to get out of the way. As we cranked hard on our pedals to maintain four to five mph, the driver continued his eight to ten foot spacing. What an unnerving experience! After 200 yards, the hill leveled out for 100 ft and then started going up again. We were hoping that the truck would pass us then. It did not. As we strained to reach the hillcrest, 100 yards away, the truck operator was apparently very patient as he followed us to the hilltop. At the top, a church driveway gave us a much welcomed exit.

    A patchy graveled path at Mt. Lebanon General Baptist Church provided us with a safe place to rest. As our hearts were pounding wildly, we sat down to catch our breath. The way we fought up that hill, one would think we were fleeing a grizzly bear. In any event, our bear pepper spray would not have bailed us out against the big red machine! As we recovered, we noticed that the church, founded in 1840, had a distinguished looking bell. A small beagle trotted over from the church and assumed a sitting position about twenty feet away. Not barking or giving us eye contact, the dog was apparently acting as a sentinel.

    Continuing through the hills, we passed by several farm homes and there was an occasional pasture with either goats or cattle. The fences tended to be made of wood and were painted either white or black. The colorful fencing along with the varied crops really added to the setting. Along the way, we saw a group of women and children picking apples from some roadside trees. We also passed several long chicken barns. Most were affiliated with Tyson or Golden Feather. As we approached our destination, we saw a number of barns filled with tobacco. The barns used for curing the tobacco were various shapes and sizes.

    Upon entering Sebree, KY, we headed directly to the First Baptist Church. Ever since Montana, westbound bikers had been telling us that this was a great place to stay. We pulled into the parking lot at about 5:45 PM and were unsure where to go. The church marquee said that the discipleship class was at 6 PM. An older woman who just got out of her vehicle saw our disoriented appearance and said, “This is the right place.” Soon, another woman warmly greeted us and identified herself as Trudy, the church secretary. The pastor and his wife were on vacation, but she could unlock the biker’s guest area for us. It was located in the walk-in basement of the church addition.

    Trudy invited us to the youth led service at 7:15 PM in the sanctuary. Knowing that we still needed to eat and take a shower beforehand, we asked what restaurant might be open. After receiving the directions to Sebree Dairy Bar, we pedaled through the downtown area for our evening meal. Having satisfied our hefty appetite, we returned to the church and circled around back to the walk-in basement. We walked in and were just stunned to see the size of our guest area. On the north end, there was a full kitchen with five tables and seating for twenty. On the south end, there were three couches around a large screen TV. The space in between was filled with a ping pong table and two game machines (one for football and one for basketball).

    As we absorbed our new surroundings, Trudy arrived and showed us where the shower was. It was supplied with soap, shampoo, shaving cream and towels. A box labeled “Bike Ministries” had small bottles of shampoo, soap, combs and scissors. A nearby shelving unit had some canned food and microwave popcorn along with some magazines and bibles. On the top shelf was a composition notepad with the title, “Biker Guest Book.” Trudy took Barb upstairs to show her where the laundry room was. She politely requested that we delay laundry until after the youth service as the machine was a bit noisy. We were just amazed with the generosity of this church community. We quickly showered and changed into our street clothes so we could attend the youth service.

    The youth service was well attended and included lots of songs accompanied by electric guitars and drums. The kids also performed skits about the true meaning of Christianity. We were warmly greeted and many asked about our bike trip after the service. They repeatedly asked if there was anything they could do for us. With our sleep quarters right across from a busy railroad track, Barb joked, “Could you stop the trains from going by all night?” It had been a couple of weeks since our schedule allowed us to attend church, so we appreciated the Baptists’ invitation.

    Following the youth service, we washed and dried our clothes while we checked for any new emails. Since we were the only bikers there, we removed the couch cushions and laid them on the floor to form a mattress. We then rolled out our sleeping bags on top of this padding. As we retired for the night, we were quite aware of the fast trains that went through twice an hour. Because there were road crossings nearby, the trains’ horns were quite prominent. However, we had such an exhausting day that we were soon, solidly asleep and not bothered by the repetitive locomotives.

    Miles cycled – 64.3

    September 20, 2004

    At dawn, the light transcended through our east windows. Another day of riding awaited us. We slowly rose to find that our bodies still ached. This was an exceptional experience for us as we had always recovered after a nights rest. Although we had quality sleep, the last few days had been full of difficult hills and the continuous strain was apparently catching up to us. Since we had such nice accommodations, we decided that a rest day in Sebree would be prudent. Trudy came downstairs to greet us and said we were welcome to stay as for a long as we needed.

    For breakfast, Trudy gave us a ride over to the Dairy Bar. While we enjoyed our meal, she went across the street to update a signboard. The First Baptist Church was trying to reach the Hispanics who were moving into the area to work at the Tyson chicken plants. This week’s message was changed to note the time and location of a new Spanish service. Since Trudy did not know Spanish, she was careful to place each letter exactly as it appeared on her note. After breakfast, Trudy took us by the many red brick buildings on main street. She pointed out a classic bank building and an old fashioned pharmacy complete with soda fountain. Unfortunately, most of the other stores on the main street were empty.

    Arriving back at the church, we noticed the sign at the entrance doors welcoming bikers and listing four contact numbers. We told Trudy that cyclists don’t always hear about their location through word of mouth. Recently, Adventure Cycling started listing their church as having “hostel-like accommodations.” We could tell from the frown on her face that Trudy was not familiar with the word. She thought the lodging description sounded bad, as in “hostile.” We went on to explain that the word hostel is used to describe cheaper accommodations, often with common restroom facilities and dormitory style sleeping areas.

    We spent the bulk of our day resting and writing. Later in the afternoon, we biked to a nearby store to get a few groceries. Per our request, the doors to the biker’s quest room had been locked the night before. Before departing, we talked to the associate pastor about which door to re-enter through. He said that one of the doors upstairs would be unlocked. However, while we were away, the janitor locked all the doors. One by one, we called the four contacts listed on the sign before making contact with the last number. Soon, Linda came by to let us back inside.

    In the evening, the pastor, Brother Bob, stopped by to chat. He had been on vacation with his wife. Following the vacation, she joined a group of church volunteers to provide food to Floridian hurricane victims. Bob, however, came back to Sebree to lead the Monday night visitation group. The group consisted of a team of parishioners who shared their faith stories with others. On this evening, Bob and Linda (who let us in earlier) were joined by Fay. They came down to the biker’s room to visit with us. We talked about what being a Christian meant to each of us and shared in prayer.

    Later that night, we reviewed the Biker’s Guest Book. Another visiting biker had complained that the church’s visitation group was too aggressive in their spiritual approach. In contrast, we viewed the group as friendly and faith inspired. Their approach was certainly not as strong as a 60 minute sales pitch that someone would endure to “win” a free resort stay. Among other biker notes, we saw a number of route alternatives described to bypass the “treacherous hills.” Although we sometimes questioned the quality of some of the back roads chosen for the cross-country route, we preferred to follow the route as mapped.

    Miles cycled – 1.4

    September 21, 2004

    With the arrival of another beautiful morning, we awoke refreshed and ready to hit the road. We biked over to Sebree Dairy Bar for breakfast and then left town at 8 AM. We had a gentle climb as we headed east on Highway 56. A substantial number of trucks were passing us but we had a shoulder for the first three miles. Once we crossed over the Pennyrile Parkway and the Green River, most of the traffic went away. The Green River offered quite a view. To the south, a tug boat was holding two barges steady as a conveyor was loading coal. From our map, it appeared that the barges would be tugged about 30 miles north to the Ohio River.

    A couple of miles beyond the river, we went by a Tyson Hatchery Plant. Later, we passed by several long chicken barns with large fans on one end. Even though they were confined to barns, we felt that the thousands of chickens produced a more appalling smell than the cattle feed lots in Kansas. Poultry certainly has a strong presence in Kentucky. Upon entering Beech Grove, KY, we stopped at the convenience store for refreshments. In the store, copies of 2004-2005 Kentucky Hunting Guide for dove, wood duck, teal, woodcock, snipe and crow were available. Across from the store, the Sissy Jacks tavern had a large sign showing a woman trying to pull a donkey. Leaving town, we followed Highway 136 for four miles before turning left onto Highway 140.

    Over the next ten miles, we saw a large number of tobacco fields and barns. What was curious to us was that there were several stages of tobacco crop and barn curing activities within the same county. Several patches were completely barren as harvest was finished. Other fields had mostly green plants with large broad leaves that were just starting to turn yellow. In a couple of patches, the stalks of leaves had been cut and then speared with a stick. With a resemblance to small teepees, it was quite a sight to see the rows and rows of speared stalks. We learned later that the stalks were left to wilt on sticks in the field for a day or two before being hung in a curing barn. Among the curing barns, the color of the leaves ranged from mostly yellow with a hint of green to a very reddish brown. The dark color leaves had a very strong aroma and would probably go to the market soon.

    Having seen numerous chicken barns and tobacco curing barns, we wondered which came first, the chicken or the tobacco. The state was obviously prospering from both. Even though we were in a heavy segment of tobacco farming, the crops of oats and soybeans were just as prominent. The farms, themselves were strikingly smaller as the cultivating and harvesting equipment was also a smaller scale. While going down a small hill, a semi truck loaded with hogs passed us on its way to the market. The area’s agribusiness appeared to be quite diverse. We occasionally saw painted wood fences as Kentucky is well-known for that kind of setting. One pasture attracted our attention as it was covered with purple wildflowers.

    After enjoying 25 miles of mostly rolling hills, we reached the small town of Utica, KY. We stopped at the general store to get some icy drinks. The store was stocked with food, fishing tackle, video tapes and hardware. Continuing east on Highway 140, the hills were now bigger and somewhat steep. A residential area east of Utica was marked with the caution sign, “Congested Area.” We had seen this sign elsewhere in Kentucky and suspected that it alerted motorists to traffic from driveways and crossroads. After weaving and climbing over a few large hills, we pulled over for a break. A man driving a tractor on the road stopped to talk to us as we rested at the side of the road. He was on his way to his mother’s house to mow her lawn. He was glad to see us but told us to be especially careful ahead as the road got narrower and hillier.

    Nine miles later, we joined Highway 764. As we were forewarned, the road was narrow and hilly but traffic was reasonably light. After two miles, our very curvy route took us under the William H. Natcher Parkway. A couple of tough hills later, we stopped to rest under a tall shade tree. The tree’s leaves were still mostly green with a slight yellowish tint. We were probably a few weeks too early to see any significant fall color change. As we continued on, the road bent to the north before crossing the Daviess County line. After navigating several curves in the highway, we reached an orange sign that stated, “Road Closed 1,000 FT.” We were curious that no detour was offered and that we had no prior warning. Having recalled our previous road-closure sign in Illinois and how we successfully rode through, we decided to forge ahead.

    As we rounded another curve, the whole scene unfolded before us. Beyond a large truck and pickup, we could see that the bridge was gone. The construction foreman saw us coming and then looked down at his feet, shaking his head in disbelief. Pulling up for a closer look, we could see that to the right of the missing bridge, there was a ten foot wide wood ramp that allowed the construction vehicles to cross Deserter Creek. The approach, before and after this ramp was packed haphazardly with large, white rocks. We watched while a crane repeatedly dropped a huge block of metal onto what remained of the concrete support pillars. With every impact, the payment under our sandaled feet shook. After waiting several minutes, the area workers seemed to be more and more distracted by our presence.

    The foreman then walked over to us and said, “You can go ahead and cross, but if you turn an ankle, it’s your our own fault.” So while all activity stopped, we walked the bike and trailer over, being careful how we placed our feet on the large, loose rocks. Occasionally, a bike or trailer wheel would become snagged between two rocks and we would have to tug on our rig a little harder to advance. Once across the wood ramp, the second set of rocks was even more challenging to negotiate as we had a slight incline. Back onto the payment, we were thrilled to have made it across without any damage to our rig or feet. The only discomfort that we experienced was dusty feet. As we pause to recover from the treacherous crossing, the crew resumed their ground-jarring activity.

    Heading north of Deserter Creek, we had a long gentle climb before reaching Oklahoma, KY. The sign identifying the town was not very large, about the size of a street sign. There was not much to this small settlement as we figured that it was a residential extension of the neighboring Whitesville, KY. Continuing north, we passed by more crops and tobacco barns before reaching Whitesville. Four days earlier in Missouri, we had arranged to have new headsets for our intercom sent to Whitesville by the U.S. Postal Service. We walked into the post office to find it closed for the lunch hour. So, we biked over to the dairy bar and had lunch. The order clerk at the restaurant asked where we were biking from. She was just floored when we said we had been biking for four months. She asked, “Aren’t your seats sore?”

    When we returned to the post office after lunch, a woman there was aware of our package. The post office staff was stumped about why they were receiving this package. Being a small town of about 800, they not only knew who lived there but also who was visiting. There were definitely no Angells in town. We were quite fortunate with the timing because the lady said she was going to return the package to the sender after today. Outside the post office, we quickly unpackaged one headset for Barb to use. It was so nice to return to comfortable, two-way communication.

    As we wrapped up things in Whitesville, we realized that we had reached a significant point in our travels. For 2,670 miles, we had been following the convenient detail of the Adventure Cycling maps. To stay with our planned itinerary, we would now be leaving the TransAmerica route. This meant that we no longer had route instructions or list of services laid out for us. It also meant that it would be unlikely we would cross paths with other touring cyclists. We were pushing northeast to Columbus, IN before heading south to our destination of Key West, FL. For the next 1,685 miles, we would have to rely on basic road maps to help guide our way.

    After examining our Kentucky road map, we determined that we needed to continue six miles north on Highway 764 before heading east on Highway 144. North of Whitesville, a few of the roadside homes had patches of tobacco growing in the yard. They really embraced the green and yellow leaves in this area. The road had lot of bends as we zigzagged through the countryside. Corn harvest was in full swing with several fields dotted with trucks and harvesting equipment. Having gone five miles on Highway 144, our next turn was onto northbound Highway 69.

    Like the blacktops before, this highway wasn’t very wide but the motorists were kind to give us a wide berth when passing. We were now about ten miles from the Ohio River. When we last approached this river in Illinois, we had an extraordinary workout. So, we were wondering if we would get a similar challenge. As it turned out, the hills were long in some instances but most of the climbs were moderate. The scenery was great as we saw a few more decorative wood fences and some homes had beautiful, landscaped ponds.

    With a few strategic rest breaks, we were able to bike along comfortably. At one rest stop, a semi truck driver heading south came to a stop right across from us. He was now parked in the southbound lane which seemed a bit haphazard. Because cyclists always have their windows down, we had a good hunch what this driver wanted. He motioned us over so Barb hopped up on the truck’s running board to see what’s up. This guy had become disoriented and because we appeared to be travelers, we had to know where everything was around there.

    With our simple Kentucky road map, Barb convinced him that he needed to head north. As expected, the southbound cars were queuing up behind the truck but no one expressed impatience. The motorists probably thought that the cyclists flagged down the trucker for directions! We then parted ways as the driver’s challenge was to find a place to turnaround. After we had gone about two miles, the truck passed us, giving us a little toot from the horn. We figured that a little goodwill with a trucker could enhance the cyclist’s image.

    When Highway 69 ended, we turned left onto Highway 60 for a half mile jog to Hawesville, KY. This much busier highway was a divided, four lane road with an appreciable shoulder. We then turned right onto Madison Street. We knew we were very close to the Ohio River Bridge but we couldn’t see it for the two story buildings that lined the main street. Getting within four blocks of the bridge, the traffic started backing up. Knowing that something was up, we couldn’t assess the situation until we got within a half block of the bridge entrance. To our horror, the south third of the bridge was under construction and down to one, narrow lane. Traffic lights regulated the motorists on either side of the construction zone. When we got to within 100 ft of where the two lanes necked down to one, we pulled completely off the road to ponder our options.

    Biking over long, tall bridges was not exactly our favorite thing to do. Without researching the construction activity, the river crossing we had chosen now looked very perilous. We were not even certain that bicycles would be allowed on the bridge. While studying the speed and volume of traffic going through the traffic signal, we contemplated having a pickup truck take us across. Typically, a dozen vehicles passed by after a light change. Knowing that there was a five percent grade to climb, we expected our speed would only be seven to eight mph. After watching four intervals of traffic go through, we decided to go for it.

    On the fifth interval, we waited until the last vehicle passed and then we started burning rubber (at least we tried to). As the last car became more distant, we pedaled hard up the single lane. We had to get through before the opposing light changed. About four car lengths away from the opposing traffic, the light changed to green. Thankfully, the lead car saw us coming and gave us a break. They inched forward so that the vehicle behind them wouldn’t honk, but waited long enough for us to get through. We made it!

    Once we got by the construction zone, we had an eerie sensation. We still had two thirds of the bridge to cross but the northbound lane was all ours to bike freely on. Reaching the apex of the bridge, we enjoyed the view of the water. Because of flooding from the recent hurricane, the river was pretty muddy with a lot of trash and tree limbs floating about. Barges and power plant smokestacks could be seen off in the distance. Speeding through the bridge exit at 22 mph, we were safely into Indiana before the next interval of cars arrived from the south.

    Just beyond the bridge, the “Welcome to Indiana – Crossroads of America” sign greeted us. Having biked in the Alaska, Pacific, Mountain and Central Time Zones we could now count the Eastern as our fifth. However, since Indiana, Hawaii and Arizona do not observe daylight savings time, our watches remained at their Central Time setting. We made a left turn on Highway 66 for our last segment of road for the day. Although we were riding mostly north, parallel to the river, it seemed like we were always climbing.

    After passing through the small river town of Cannelton, IN, we reached Tell City, IN which was named after the Swiss hero, William Tell. The traffic quickly got very heavy when the highway expanded to four lanes. Competing with motorists heading home from work, we pedaled until we reached the cross street our motel was on. Turning onto Orchard Hill Drive, we were puzzled as we expected that we would be seeing our lodging by now. Looking around, we finally found the motel, perched high on a hill. Wonderful! Shifting down to granny gear, we finished our ride with the toughest hill of the day.

    Miles cycled – 71.4

    September 22, 2004

    After enjoying some muffins and cereal at the motel, we coasted back down to the main highway. Turning left, we merged with the morning traffic rush as we bike two miles through this historic city. At the north end of town, we turned right onto Highway 37. Now using our Indiana road map, we were keeping it simple by spending most of our day on this northbound highway. This stretch of Highway 37 was the main route to Interstate 64 so it had a lot of traffic. Because it was such a busy thoroughfare, we were thankful that we had an eight foot shoulder to ride on. The shoulder was apparently an enticing place to park on as a sign stated, “No Parking Next 21 Miles.”

    With this improved road, we also enjoyed the more gradual grades. However, since we were leaving the river valley, we still had two long climbs before the road leveled out somewhat. For the next 22 miles, there were no towns along the highway. After 12 miles, we stopped at a roadside convenience store for refreshments. Just beyond the store we had our first sighting of an Indiana dog. We passed some farmers that were doing some work near a pond. Their dog did not spot us right away but once he did, he chased us for a half mile which was probably the entire span of the owner’s property. The surrounding land was mostly pastures with an occasional crop of corn or soybeans. After entering the Hoosier National Forest, we no longer had distant views as the trees were abundant.

    When we arrived near Interstate 64, we had to turn right onto Highway 62 for a seven mile jog east. This detour from Highway 37 was used because the highway was being routed over the interstate highway which we were not allowed on. As we were making our turn onto Highway 62, we could feel the bike swerving out of control. Once we made a safe stop, we discovered that we had a rear flat tire. Finding a piece of glass in the tandem tire, we removed the sliver and then patched the inside of the tire with a strip of purple duct tape. After putting in a new tube, we were back up and pedaling through the small community of St. Croix, IN. The town’s post office was a tiny, eight by twenty foot building that looked like a storage shed. A dozen mailboxes were mounted on posts on the west side of the shed. The mailman didn’t have very far to go to deliver the mail!

    The signs on Highway 62 told us that it was both a scenic route and the Lincoln Heritage Trail. Anyone who reads car license plates knows that Illinois, not Indiana, is the Land of Lincoln. The 1,000 mile trail marks the exact route traveled by Abraham Lincoln from Kentucky through Indiana to Illinois. Since this trail pertained to his earlier days, the youthful Lincoln profile on the sign was beardless. Other signs warned of road construction for the next ten miles. Fortunately, the construction was completed and we had a beautiful surface to enjoy.

    The eastbound Highway 62 was quite a workout. With the trees and multiple bends in the road, the sight distance was limited. Two climbs were very long and required a rest once at the top. At each summit, we had a great view of I 64 below. With a lot of the highway shaded by trees, our fast descents cooled us off quickly. Riding down to the small town of Sulphur, IN, we turned left which put us on old Highway 37. A mile to the north, we passed over I 64 and were now back on Highway 37. With no shoulder, the highway had a different look to it as we climbed up the curvy hills in a heavily forested area. We were hoping that no big truck would sneak up from behind us.

    After a few miles, we reached a newer stretch of the highway that climbed for nearly two miles up a hill. During our climb, an emergency vehicle sped south as we suspected it was headed for I 64. Another mile later, two more emergency vehicles zoomed by us. Three miles south of English, IN, we ascended a 1.5 mile hill before riding on a ridge for a short distance. There were several twists and turns in the road which made for an easier grade to climb. Entering the city limits of English, we had a very steep descent into the center of town. Randall had to brake very firmly to avoid exceeding the 35 mph speed limit.

    With the nearest restaurant being two miles east of town, we stopped at the convenience store for lunch. While eating outside, a local walked over to look at our rig. He remarked, “That’s quite a machine you’ve got there!” We later found that English, in Crawford County, was another county seat with a small population of 700. The town was named after William H. English who in 1880, ran as Vice-President for the democratic ticket (and lost). Just north of English, we passed a golf course. This course seemed out of place as it had been a long time since we had seen putting greens.

    For the next 17 miles, we headed mostly north on an extremely curvy road. The terrain was generally rolling hills as we were riding on a ridge. It made for an enjoyable ride on a sunny afternoon. We biked by several small farms with crops of soybeans, oats and corn. The barns were old and distinctive looking but none were holding tobacco. Occasionally while riding on the ridge, we could see into the tree-filled valleys for miles around. We no longer saw the decorative fences as barbed wire with wood or metal posts was the norm.

    Arriving in Paoli, IN, we pedaled until we reached the main street. Because the approach to the traffic signal was very steep, we got off the bike and walked our rig to the convenience store on the left. We went inside the store to get some icy drinks and snacks. As we enjoyed our refreshments outside, we marveled at all the traffic going by. A number of log trucks were coming from the west and going through the town square to the east. Paoli was the county seat of Orange County and the distinctive, white courthouse sat in the middle of the town square. We were trying to gauge if most of the traffic was continuing east or going up north but because of the courthouse, it was hard to see.

    To merge with the heavy eastbound traffic, we waited for the light to turn green and then allowed a few vehicles to go ahead of us before advancing. The town square was only a half block away but it was an uphill climb. This was probably the only town square we had seen that was on the side of a hill. Once inside the square, we could see that it was in a roundabout format. We circled around the square a couple of times before exiting north onto Highway 37. The northbound traffic was quite abundant with cars and semi trucks passing us on the long hill out of town.

    Only two miles away from town, we pulled off the highway and into a driveway. Randall had been griping the handlebars so tightly that a break was needed. This segment of Highway 37 had pretty high traffic volume and we had no shoulder to ride on. With the next town five miles away, we were hoping to see some relief with either a shoulder or diminished traffic. The terrain was somewhat flat so at least we didn’t have to deal with difficult climbing. As we continued north, the log trucks, petroleum trucks, cars and pickups continued to pass.

    In one instance, a car didn’t seem comfortable passing us and soon, several vehicles were forming a line behind. We exited at the next available driveway to allow the quarter mile long line to pass by. In a subsequent encounter, an oncoming semi truck was going to reach us at the same time as a truck from behind. For our well being, we pulled off onto the bumpy, grader ditch. We then waited for a brief clearing in the traffic before pushing back onto the payment. With the increased stress of riding in congestion, we took breaks every two miles as opposed to our usual five mile intervals.

    We were relieved to reach the small town of Orleans, IN which billed itself as the Dogwood Capital of the World. This area must be a pretty site in the spring. The town square in this community was on the west side of the main road. Not knowing what the conditions would like ahead, we rested for a long spell. Heading north out of town, we only advanced five blocks before the tandem started wobbling. Yikes! We had another flat so we pulled into a deserted parking lot. This time the flat was due to tire failure. The rear tandem tire had a slit in the sidewall, just above the rim. These Continental tires just weren’t very good when they’re made in India! We retrieved one of our two new tires from the tire bag and then threw the failed tire into a nearby dumpster. After inserting a new tube, we were finally on our way out of town.

    Continuing on Highway 37, we still had no shoulder but the traffic was somewhat lighter. For some reason, there were very few semi trucks which was nice. The blacktop was also fairly flat, something we hadn’t seen since western Missouri. Before long, we rambled into Mitchell, IN. With the highway bypassing most of town, there were a high proportion of fast food restaurants lining the road. We considered stopping to eat but with our destination being just ten miles away, we decided to wait. We instead ate a power bar and drank some Gatorade. After Mitchell, we now had a four lane highway with a wide shoulder. Oh, how wonderful!!

    With people starting to head home from work, the intensity of the traffic ramped up. There was one annoying aspect of the wide shoulder however. Instead of running the rumble strips parallel to the highway, they ran perpendicular to it and across the entire shoulder width. So, every dozen feet we had this annoying thud, but we were thankful not to be in the thick of traffic. As we continued along, we discovered that we weren’t the only ones appreciating the shoulder. Every so often, we saw piles of horse manure. A few moments later, we spotted an Amish wagon with three young men heading south. We were amused that we met them just as they were approaching a billboard with the caption, “Old Buggy Café.” Later, we met a southbound Amish family in a buggy. Both the wagon and buggy riders returned our waves. Because we were seeing the world at a slower pace, we somehow felt a connection.

    About four miles south of Bedford, IN, Highway 37 overlaps Highway 50 for a mile and half. During this overlap, the road crossed over the East Fork of the White River. We found this tree-lined river to be very colorful with stark reflections on the water. To stay with Highway 37, we took an exit ramp from Highway 50/37 and then curved up and over Highway 50. We started climbing as soon as we got on the ramp and didn’t stop ascending until two miles later. What a workout to finish the day! During the ascent, we passed by the sign, Welcome to Bedford – Limestone Capital of the World.” At the hillcrest, we noticed a number of restaurants. Unsure if there was a restaurant near our motel, we stopped at Wendy’s for a hearty dinner. Following dinner, we biked a mile to our lodging to complete our day.

    Miles cycled – 81.9

    September 23, 2004

    After finishing our continental breakfast, we pulled our rig out of the room and to the main lobby. In the lobby, a motel guest trotted over to open the entrance doors for us. What service! To begin our ride, we turned east onto Highway 58. This route through northern Bedford had some awesome hills to climb. We hadn’t gone two miles and we were already needing a rest. The morning traffic was surprisingly hectic as everyone was rushing to work. As we reached the outskirts of town, someone had setup a birthday greeting in Dr. Hunter’s yard. Thirty yellow smiley faces were spread out over the lawn to draw attention to the greeting.

    Beyond Bedford, the road did a couple of zigzags to the northeast. While going up and down several more large hills, we were enjoying distant views to the east. As the sun climbed in the sky, the beauty of the various farms unfolded before us. The red roof of one barn contrasted well with the blue, morning sky. Five miles into the countryside, the cars and trucks were almost nonexistent. The lighter traffic was appreciated as the roads were narrow and without a shoulder. After going by several farms, we entered the small town of Heltonville, IN. We stopped at a convenience store to get some icy drinks. A couple of things in the store drew our attention. On one shelf, we saw several jars of Fischer’s pickled rope bologna. This local cuisine might be a popular item for picnics but the odd looking pink/orange tinted extrusions of mystery meat certainly turned our stomachs.

    On the back wall of the store, there were newspaper clippings and framed poster boards that expressed the famed, basketball pride of the Hoosier state. This small town had a basketball star of it own that was featured in all of the wall postings. Damon Bailey had a legendary high school career and then went on to play for Indiana University. So much has been said about the passion for basketball in the state of Indiana. Any visitor to Heltonville would have a closer understanding of what that passion was about. Continuing through town, we made a very sharp right turn as the road wrapped around the Heltonville Elementary School. Outside the school, an eight foot limestone monument honored the achievements of Bailey. On the outskirts of town, a sign proclaimed, “Welcome to Heltonville – Proud Home of Damon Bailey.”

    For the next 16 miles, we passed through Zelma, IN, Norman, IN and Kutz, IN. The three towns all had something in common. They were very small and offered no services. Once we got beyond Heltonville, the large hills gave way to moderate rolling hills. Our route continued to have several curves and ninety degree bends. We were okay with this irregular path as long as we avoided going over the steep hills. Near Zelma, we passed by a short, covered bridge that was on a side road. Kerosene lanterns hung in the interior of the bridge, apparently to light the way at night.

    As we biked though south central Indiana, we enjoyed the diverse agricultural in the area. We biked by two pens of goats before trekking by several miles of corn. The stalks of corn were fairly tall at eight to ten feet in height. In the Norman area, the trees were more abundant as two, small logging operations were seen along the road. After a couple of ascents over small hills, we could see quite far ahead to the tree covered hills. Near Kutz, we met two log trucks headed west. One quaint farm setting had a dozen horses grazing in the barnyard. Cattle and fields of hay were also becoming more prevalent.

    Upon entering the small town of Freetown, IN, we were surprised to see that one street was named, “No Name St.” We later came across a Freetown map, circa 1925. Back then, the street was called Maple St. Two blocks to the east, a second street was also called Maple. So, we figured that the post office had too many headaches with duplicate addresses and someone came up with the unimaginative name of No Name. With only a dozen streets to name, one would think they could do a better job of coming up with a name!

    On the northeast side of town, we stopped at a small gas and food store for lunch. The shop was setup inside a former residence and entering it was like going back into time. The produce scales and cash register used were not electronic, a rare sight indeed. They had a deli counter so we had some sandwiches prepared. We bought a bag of ice since they didn’t sell small quantities. After stuffing the ice into our Camelbaks and water bottles, we managed to use almost all of it. The owner said that we were welcome to use the picnic table out front. We sat in the shade eating our sandwiches and chips while watching the traffic. For a small town, we were astonished at the number of visits the store was getting. Some people bought gas and some bought snacks or meat from the deli. None of the purchases were very big but they kept the site pretty busy.

    After finishing the main course, we went back into the store to get ice cream bars. We each bought two bars. The clerk was at first taken back at the quantity of food we were eating, and then said, “I guess you can really burn the calories biking so far. I suppose you can get away with that!” We were certainly enjoying that benefit as we had both lost some weight. Back at the picnic table, the owner’s cat was now trying to attract our attention. The presence of a dairy product made us instant friends. Before finishing our meal, the Coke deliveryman had unloaded several cases of pop. When he was set to go, he asked for our assistance in backing out his long rig. He didn’t want to hit the gas pumps.

    For the next 13 miles, we continued through even more Indiana small towns with Spraytown, Waymansville, Mt. Healthy and Ogilville in succession. Just past Spraytown, Highway 58 took us by the south and east sides of a field of oats. Seeing a truck parked just off the highway, we then saw the small Gleaner Baldwin combine making the rounds. Cutting four rows with each swath, the harvesting machine went back and forth down the rows of oats. The thrash and dust dispersal from behind the machine was quite substantial. Randall, with his allergies to farm dust, was about to sneeze so we pedaled on. With the red barns and the green fields sprinkled with bales of hay, the farm scenes in this area were quite colorful.

    A few miles later, we came up to some road construction. The flagmen were limiting traffic to one lane although it appeared that the work was nearly done. Once our flagman radioed ahead, we were given the okay to advance on. While riding on the nice road surface, we then recalled that during the Midwest Tandem Rally, the blacktop was wonderfully smooth. Before long, we started seeing the MTR road markings that were used to help guide us back into Columbus, IN. We were getting close to our destination for the day.

    Passing through Waymansville, one home had a shiny red, model A Farmall tractor sitting in the front yard. The subsequent towns of Mt. Healthy and Ogilville brought back memories as we recognized the surrounding buildings. Beyond Ogilville, Highway 58 turned and headed directly east to I 65. Instead of crossing over the freeway, we turned north onto a series of roads that ran parallel to I 65. Beginning with Crossing Lane, we were now retracing the return route to Columbus that we biked on during the MTR 2004.

    After a short jog to Terrace Lake Rd, we biked one mile before turning right onto Carr Hill Road. As we learned from Tell City, when a road has the word “hill” in its name, the cycling will be difficult. Climbing up a steep, curvy ascent, we finally crossed over I 65. Beyond the freeway, we flew down the hill as it curved to the north. With Carr Hill Road taking us up to Highway 46, we were now a mile east of the motel we stayed in during the tandem bicycle rally. But, we did not plan to stay at that motel so we turned east onto Highway 46 and headed into Columbus.

    Our southwest entry into town took us over the East Fork of the White River again. Just to the north, the confluence of the Flatrock and Driftwood Rivers formed the East Fork. To set the tone of majestic architecture in Columbus, the bridge over the East Fork White River had stunning features. Four huge red poles formed an “A” frame high above the bridge. Like a series of well-tensioned bicycle wheel spokes, 20 white cables fanned down on either side. As we entered the bridge, we were able to capture the stately Bartholomew County Courthouse (completed in 1874) that was just beyond the bridge. This was the same bridge that was lost in the fog at the start of the Saturday ride at the MTR.

    Three blocks past the bridge, we stopped at The Republic newspaper office. Since it was 3:30 PM, we were hoping to plug our story with a physical presence. Upon entering, we learned that the reporters were in a meeting so we waited in comfortable chairs in the air conditioned lobby. Later, an editor stepped out of the meeting to briefly quiz us about our trip. We could sense that the editor was preoccupied as he didn’t seem very enthusiastic about our story. Sending us on our way, he said they would be in touch about getting a photo.

    From the newspaper office, we headed two miles north through town to reach a private residence. Our hosts, Charlie and Diane, were also tandem bicycle enthusiasts. We had first met them at the Southern Indiana Tandem Tour two years ago. Back then, the Indiana tandem club was contemplating hosting the MTR in 2004. The HOOTS (Hoosiers Out On TandemS) did a fine job at the SITT rally and later hosted a superb Midwest Tandem Rally Labor Day weekend. With the aid of a rental car from Missouri, we were able to attend this wonderful rally.

    While we were at the rally, Charlie and Diane invited us to stay with them when we arrive to town on our own power. We knew better than to pass up an opportunity to stay with a tandem couple. Someone once pointed out that tandem couples are fun to be around because they are a couple who actually enjoy being with each other. If they didn’t, they would have sold the tandem long ago. That joy carries over into other activities they share in. Plus, it is always nice to share with people who have a common interest.

    Natives of Columbus, Charlie and Diane moved to Montana when they were first married and he was serving in the military. Stationed in Great Falls, they made many visits to Glacier National Park. We enjoyed seeing photos from their hiking trips in Glacier as we also found the park to be spectacularly beautiful. They, in turn, had several questions about our adventure. That evening, we got a call from a photographer at The Republic. He was much more enthusiastic about our trip than the editor was. However, it was already dark when we connected so we set up a meeting for the next afternoon. Having gone 207 miles over hilly roads, and with Charlie and Diane as our gracious host, we decided to make the next day a restful one.

    Miles cycled – 54.3

    September 24, 2004

    During breakfast, Charlie and Diane discussed their interest in boating. They hoped to acquire a boat soon and go out and explore the waters. The couple is retired and said, “Every week is like six Saturdays and one Sunday.” Charlie had a couple of appointments during the day involving church activities. Otherwise, we had a pretty casual day. We drove to the airport cafe for lunch and watched the planes come and go. Among our errands, we stopped at the post office, bike shop and Wal-Mart.

    The package of bike supplies that Barb’s sister Susan had mailed arrived successfully. With two new tires, we could now replace the front tire and restock our tire bag with two spares. While at the local bike shop, we checked on additional supply needs. The staff there was thrilled to hear about our bike trip. Barb later picked up some supplies at Wal-Mart. Expecting The Republic photographer to arrive at 4 PM, we dressed in our clean bike clothes for the photo shoot. As we pulled the bike out of the garage, we discovered a flat on the rear tire. Since it was a slow leaker, we just pumped it up for the quick photo op. The photographer had us pose by the bike and then ride up and down the residential street. After asking a few questions, he said that they would have an extended caption with a photo in the paper the next morning.

    After the photographer left, the four of us proceeded to search for the cause of the flat tire. A very small hole produced a few tiny bubbles when we submerged the tube in a tub of water. This was not the kind of leak that would be easily detectable on the side of the road. We looked for any debris in the almost new tire (changed about 70 miles ago) but found nothing. Concluding it was a tube defect or pinch flat, we replaced the tube and pumped up the tire, taking advantage of Charlie’s’ floor plump.

    A neighbor joined us for a delicious dinner. He had just gotten back from visiting the northwest and had seen some of the same sites we had biked through. Later, Charlie and Diane’s son dropped by with his wife and two kids. Their granddaughter was particularly interested in our photos as she viewed them on our laptop. It was a wonderful evening with a nice family.

    Miles cycled – 0.5

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    Related Photos The Saratoga, WY to Pueblo, CO Stage (via Highways 130, 230, 125, 14, 40, 9, 50, 115, 67 and 96) Back

     

    August 6, 2004

    After a bit more work on our journal, we were able to bike out of Saratoga by mid morning. Today, we expected to do a bit of climbing with an overall increase in elevation of about 1,200 ft. We were already at 7,000 ft elevation, so another thousand feet shouldn’t be too big of deal. Continuing on Highway 130 south of Saratoga, we saw a number of large ranches along the road. The region appeared to be somewhat dry with lots of sagebrush. We also saw some irrigated alfalfa fields. Horses were very much in the scene as one sign along the highway stated, “Zoned Residential – Horses O.K.”

    After eight miles, Highway 130 turned to the east. Our route had us going straight (south) onto Highway 230. The road had a nice, smooth shoulder. This was in contrast to the rough shoulder we saw north of Saratoga (where we had the two flats). Our legs were pretty well rested, but because of the climbing, our speed ranged from seven to nine mph for the first 15 miles. The new tires were holding up well as the last time we started out with both tires new was in Dawson Creek, Alberta.

    Having had quite a workout over 18 miles, we stopped at the Bear Trap Cafe in Riverside, WY. We figured that we better have a pretty hardy lunch as there would be no more services for 48 miles. The cafe operator must have been a Minnesota Vikings fan as a very prominent Vikings sign hung out in front of the cafe. While enjoying our lunch, a lady was studying over our tandem in a fairly thorough manner. She asked us about the extent of our trip and the type of gear we were carrying. After learning about the scope of our adventure, she took her boys over to our tandem to explain the bikes features as it related to touring. We also met a man who was cycling the TransAmerica in daily segments of 50 miles while his wife providing vehicle support.

    Leaving Riverside, we were now heading east with a gradual climb. We soon crossed over the Encampment River where a startled deer stared at us and then dashed into the woods. Down the road, a couple of horses were poking their heads into an old shack which was an interesting sight. After several miles, the road turned back to the south as we continued to see several ranches. There were also some large fields of wheat which had already been harvested. After passing the wheat fields, a two mile climb awaited. It wasn’t going to be a difficult climb but the fact that we could see this elevating stretch of highway for miles away gave us too much time to think about it. Once at the top, we saw a long, winding road ahead and lots of sagebrush.

    A thundershower was building north of us. We had been keeping an eye on it and noticed some more rain clouds appearing directly to the west. We pedaled on, hoping to miss the approaching rain. The sun was still shining so we thought that was in our favor. In this sunny setting, huge rain drops began to fall. The drops were few and far between but were so big that they really made a loud splat on our helmets. Before long, our tanned arms were covered with wet spots that were the size of quarters. We looked around; where was the cloud? We had been watching the north and west so intently that we ignored this little cloud coming in from the east! After a couple of minutes of huge rain drops, the moisture then fell in a steady rain so we stopped to put on our rain jackets. Thankfully, it was a brief shower that stopped after two miles. It was amazing how much one little cloud could dump on us.

    As we were being chased by the north thunderstorm, we reached the Colorado state border. We were leaving the horse country of Wyoming. Would we see any more horses? With the border crossing came a new highway number. On Highway 125, we could definitely see a change in the road as it was narrower and the shoulder abruptly disappeared. We continued to see ranches along the road. The ranches had the usual, decorative gate signs marking their entry. Just as prominent were the “No Trespassing” signs.

    Not far into Colorado, we reached a series of climbs. A one mile climb just past the Platte River was protected from the wind. Before long, we realized that we had reached mosquito alley. Randall swerved as he swatted the pesky insects off of his arms. Since swatting while steering was not very safe, we stopped and applied repellant as quickly as possible. This neighborhood of mosquitoes soon became very memorable as they continued to attack us, going right through our clothes. Yikes! Our four to five mph speed up the hill was not fast enough to elude them (we needed to go at least 8 mph). They were very small mosquitoes but left a big, irritating itch. We had never been so motivated to get up a hill! Fortunately, once we got to the top of the hill and out into the wind again, the mosquitoes diminished.

    After about a mile of downhill, we reached the small settlement of Cowdrey, CO. Since there were no services there, we biked right through without stopping. As we biked the final nine miles to Walden, CO, we enjoyed the mountain views to the east, west and south. To the north, the thunderstorm was still behind us, but not threatening. We had one long, four mile climb before reaching Walden. This area must get a lot of drifting snow as there was a snow fence to help keep the drifts off the road.

    When we called to reserve a motel room in Walden, the operator told us that the only grocery store in the area was on top of the hill, north of town. We were appreciative that she pointed that out. We had plenty of food, but stopped for bottled drinks before coasting into town. As evident from their advertising sign, the Round Up Motel welcomed bikers and cyclists. They reserved us a room large enough to hold our tandem and gear. They had fans available if we needed to cool off (air conditioning is rare at the altitude of 8,000+ ft). However, as we entered town, a cold wind from the north was already cooling things off. We showered and went to bed, content with averaging over ten mph while gaining 1,200 ft.

    Miles cycled – 66.3

    August 7, 2004

    Walden, as evident by the main street store fronts, was very much a “western town.” We ate breakfast at a cafe on this main street. The restaurant was divided into two large dining rooms. We saw a number on cowboys in the room opposite us and then later realized that they were in the smoking section (Marlboro men)? We indulged ourselves to a large breakfast as it was going to be 61 miles to the next town and there were no services in between.

    Heading southwest out of Walden on Highway 14, it didn’t take us long to realize that this segment of our route was going to be a workout. We expected to lose about 500 ft in elevation from start to finish but the climbing in between was substantial. After just two miles, we warmed up enough to take off our jackets. We were getting closer to the mountains to the west. Patches of snow could be seen the mountain sides. Having gone up (mostly up) and down for eight miles, we reached Peterson Ridge after an hour of cycling. Looking back to the northeast, we could see the entire stretch of highway we had just biked out of town. The highway, sagebrush and the mountains were the dominate features.

    Coasting down from the ridge, we watched a semi-truck that was delivering a farm tractor to a neighboring field. This was our tip that we were entering a stretch of farming/ranching. Reaching the low point beyond the ridge, we crossed Grizzly Creek. Hmmm, are we in bear country? As we stopped to rest on the plateau above this creek, a touring cyclist caught up to us. This was significant as we had not had a touring cyclist catch up to us since Coleman, Alberta (and he wasn’t very talkative). As today’s cyclist approached, we were pleasantly surprised that it was David who we met in Yellowstone. We quickly compared notes on our Wyoming experiences and took turns shooting photos of each other.

    Launching back onto the route, David initially followed us for a while, but we were slower on the uphill so he pulled away. We later caught up to him as he stopped to talk to a retired couple from California. This couple was biking the TransAmerica from east to west. Rick and Sharon gave us lots of pointers on the route ahead of us. They reported that they had several encounters with dogs. They carried a small baseball bat which was more of a conversational piece than it was a defensive weapon. They used their can of Halt pepper spray to control dogs. Each time they had to spray Halt at a dog, they tracked the count by making a notch on the bat. We counted 17 notches carved on the bat. Rick said he told one guy he had tried yelling “Get home!” but it didn’t work on the notorious, unleashed, Kentucky dogs. This guy told him the problem was that he wasn’t using a Kentucky accent. Once he adjusted, it worked until they got well into Kansas where the dogs didn’t recognize the accent any more. Rick and Sharon had business cards which said “Because We Can.” Their website, http://www.syix.com/becausewecan/, has a journal and some photos.

    Continuing on, we did more climbing until we reached a second high point called Mexican Ridge. Having biked 26 miles with a lot of climbing, we decided it was time for our lunch break. There was a 10 ft wide gravel strip along the side of the road which allowed for a safe place to rest. We seated ourselves on the sloping grader ditch on a patch of grass and gravel hoping to avoid the stickers and ants. Our lunch consisted of carrots, nuts, granola bars and apples. During lunch, Dave caught up to us. We were certainly playing tag today! After eating, we removed our tights and applied sunscreen.

    After six more miles of up and up and up, we reached Muddy Pass (8,772 feet), our fourteenth Continental Divide crossing. Whew! We were getting higher up in elevation here in Colorado. At this point, Highway 14 met the busier Highway 40. There was a large sign which labeled the Atlantic and Pacfic (as printed on sign) watersheds. We were amused, as apparently, there was no spell checker at the sign manufacturer’s site. Another divide crossing, another photo op. With 21 miles left to Kremmling, CO, it was mostly downhill so things would speed up as we head south on Highway 40. However, there were still some hills to keep us honest. Flying down the winding road, a number of cars passed us along the way. A thundershower to the south was moving through as we kept an eye on its movement.

    As we got closer to Kremmling, the mountains were more dazzling and closer to the road. We found them to be quite colorful. On our left, we passed by a reservoir referred to as the Wolford Mountain Project Recreation Area. Once past the reservoir, we rode a wonderful set of rollercoaster hills down into town. What a blast! Like Walden, Kremmling had a strong western heritage. The small town of 1,500 was celebrating its one hundredth birthday. We had reservations in a hotel with a common shower area (similar to the setup found in hostels). Our room was more deluxe than the others as we had a sink and toilet. Since our room was on the second floor, we locked up our tandem at the backside of the hotel. We joined David at a local restaurant for more bike adventure stories. We could have talked all night about our touring experiences but we had to get an early start in the morning.

    Miles cycled – 61.0

    August 8, 2004

    We started biking at 5:45 AM, before the crack of dawn. Awaiting us was an overall gain of 2,000 ft in elevation. This considerable amount of climbing and the expected stay with Barb’s relatives in Breckenridge, CO were strong motivators in our early start. The morning temperature at this altitude was quite cool as we had our wool sweaters and stocking caps on for the first time in a long time. Right out of town (now going south on Highway 9), we climbed up a ridge which warmed us up a bit. The problem was that we then descended back down other side at 25 to 30 mph. Brrrr, that was cold! Despite moderate climbing over the first ten miles, we did not warm up until the sun consistently crested the mountains and shone on the road surface.

    Our early start was exceptional as we had last started a ride at pre-dawn when entering Glacier National Park in Montana. As with any early start, there can be advantages and disadvantages. The shortcomings include difficult photography and the presence of fog in some settings. The increase in animal sightings, lighter traffic and the glow of light onto the west mountain sides are strong positives. On this morning, we enjoyed only one of these three advantages. The traffic was surprisingly busy and the critters were apparently burrowed in the low-lying areas, trying to keep warm.

    After 12 miles, we reached a side road called County Road 30. Finally, we could pull off of the highway for a safe rest. This Highway 9 was proving to have a consistent theme of blind curves, narrow width, no shoulder and heavy traffic. As we were resting, a local stopped as he turned onto CR 30. He asked if we had biked the next section of highway before. We said no. He then asked if we wanted to get through without killing anyone. Our chilled ears certainly perked up to his inquiry! He then described the next eight miles of Highway 9 as being even worse than the previous 12 miles. The road has some notorious blind curves as it passes along Green Mountain Reservoir. He also noted that the southbound lane was next to a guard rail with no shoulder. Motorists have a tendency to pass bikers without concern for oncoming traffic and there have been some head-on collisions.

    As an alternative to Highway 9, the local motorist suggested that we use the lesser traveled CR 30 around the west side of Green Mountain Reservoir. County Route 30 was three miles longer and the road surface was not as smooth. However, the local drivers won’t care if we use the whole lane. Plus, the view on the west side of the reservoir was outstanding. We thanked him for his concern and headed onto CR 30. This took us over the dam and involved a bit more climbing. However, our average speed did not suffer and our nerves were in better shape at the end. He was right about the drivers too. We only saw a dozen vehicles and all were extremely patient. David had left Kremmling after us and did not have the benefit of the local’s advice. He stayed with Highway 9 along the east side of the reservoir and said that section was terrifying. We emailed Adventure Cycling (the creator of our touring maps) to suggest this CR 30 as an alternative to other bikers. They responded that they were in the process of changing the route now that CR 30 is paved.

    As we reached the south end of the reservoir, CR 30 then rejoined with Highway 9. We were thinking, here we go again, back to this stressful highway. We rested a bit and ate a snack. With a break in the traffic, we ventured south onto the narrow road. After a short distance, we were pleasantly surprised to see a wide shoulder appear. In fact, this was the best shoulder we had seen in the USA to date! The section we avoided was tucked between a mountain and the reservoir with no room for such improvements. Taking advantage of a very nice shoulder and very little climbing, we were able to speed along 12 to 15 mph for the next ten miles. Along the way, we stopped to rest and viewed one of the many creeks on the route. On this weekend morning, several people could be seen fishing in the creek.

    As we approached Silverthorne, CO, we met some locals cycling outside of town. One couple was on a tandem and seemed to be having as much fun as we were. At the outskirts of town, we noticed a bike path that was besides the road. Given that the midmorning traffic was heavy, we opted to use the path even though it was very bumpy at the side roads. The north end of Silverthorne was full of condos and they were stacked high on the mountain side. We saw complex after complex but there were very few services. The first restaurant we arrived at had 20 people waiting outside to be seated so we went on. Arriving just north of Interstate 70, we found a Wendy’s restaurant. We were hoping for a late breakfast but settled for the fast food.

    When we got our food and sat down to eat, we noticed a couple of people intensely studying our bike in the parking lot. Barb went out to give them one of our cards and to answer their inquiries. The first thing the man said was “You are as tall as your husband!” He noticed the heights of the seats were almost identical. This couple were missionaries from Loveland, CO but had formerly lived in Michigan. They were so intrigued by what we were doing that they made a donation despite their limited funds. People like that really warm our hearts. After lunch, we had to fix a flat on our trailer tire. The bike path we took into Silverthorne was rougher than we realized. Something poked a hole through the tire and tube. Randall used duct tape to reinforce the tire around the small hole and then inserted a new tube. For those of you keeping track, that was the only the second flat on the trailer tire with the first flat occurring on the Dalton Highway, north of Fairbanks, AK.

    Traffic was really picking up as we headed south under the I 70 overpass. Given that we both grew up in Kansas, we felt a little closer to home when we saw the signs pointing to Interstate 70. This cross-country freeway cuts across the length of our home state. We have traveled this highway many times on our return trips to Kansas. As we approached the city of Dillon, CO, we found the entrance to the scenic bike path that was part of our route. This path started along the Dillon Reservoir and would take us the 15 miles into Breckenridge, CO. Just a few hundred feet down the path, we passed a pedestrian who exclaimed, “Alaska to Florida, Wow!” For us, it was a rare occasion where someone interpreted our “AK 2 FL” rear plate and was outspoken about it.

    Given that it was a beautiful Sunday afternoon, there were lots of recreational cyclists on the path. We had to announce, “Passing on your left,” to get by them. The path went right by the water which was full of sailboats. Later, it wound through wooded areas. There were lots of ups and downs along the passageway, but our momentum carried us up the short climbs without difficulty. This was certainly a very nicely constructed path. The pavement was smooth and well marked. There were signs cautioning about curves and steep slopes. The long stretches of wood decking and bridges were in great shape. There was even a “Adopt a Trail Program” where volunteers took responsibility for looking after two mile segments of the trail.

    When we reached Frisco, CO, the trail crossed the highway and continued on to Breckenridge. After Frisco, we noticed that the climbing became more difficult. Because Breckenridge is over 9,000 ft in elevation, we expected it to be a workout. Most of the time, the path was away from the highway which made things quieter and more enjoyable. One of the few times the highway was neighboring the path, Barb heard someone shout her name. She turned to see her relatives in a car that had pulled over to the side of the road. She shouted “Randall, they’re here!” Not seeing the car, Randall was confused as to who would be on the bike path that we knew.

    We biked off the path to the side of the road to talk with Barb’s Uncle Alfred and Aunt Irene Lindholm. Cousin Linda and her daughters, Kimber and Kayla, also made the trip from the Denver area to meet us in Breckenridge. With such different routes and traveling speeds, it was amazing that we met up on the road. Aunt Irene was surprised to see Randall’s beard. She said she didn’t recognize him. Barb joked, “Oh Randall was no fun. I ditched him in Alberta. This is Ralph.” We got directions to the condo in Breckenridge and planned to meet them there soon. We still had about five miles to go. The path got steeper and in full sunshine, the day got noticeably warmer. As we entered the north side of Breckenridge, we met the Lindholms again. They stopped along the path as they wanted to be sure we made the correct turn onto French Street. Even with this extra help, we confused the north and south addresses and didn’t go far enough south. Barb had to call her uncle on his mobile phone for clarification. This disorientation made us wonder how we managed more than 3500 miles so far!

    The condo stay was quite a treat. We were given the best bed and the Lindholms had brought food with them to prepare home cooked meals. We enjoyed pork chops and corn on the cob while chatting in this private setting. After dinner, we were given a tour of Breckenridge from the comfort of a car seat. The stores along the main street had wooden exteriors made to look weathered. The stores were not all the same style and color although all were consistent with the late 19th Century period. Barb went into the Starbucks to ask about Mary. She was cycling alone to Alaska when we met her just west of Watson Lake, YT. She told us she had last worked in that Starbuck’s and we wanted to know how she was doing. A woman working there said Mary made it to Alaska and was now working for a cruise line there. We were glad to hear that she was OK.

    Miles cycled – 58.0

    August 9, 2004

    We launched at 8:30 AM with a warm send off from the Lindholms. Aunt Irene had fixed a delicious breakfast of eggs, bacon, toast and cereal. They wanted to be sure we had enough fuel to make it up to the pass. From the condo parking lot, we turned left and immediately began ascending. We took French Street to the south edge of town where we hopped onto Highway 9 for the start of ten miles of climbing. The morning was chilly but soon warmed up as we put away our sweaters and jackets. The first seven miles of climbing were not too difficult. We no longer had the wide shoulder we enjoyed north of Silverthorne but the traffic was somewhat light. We passed a beautiful lake as we entered the town of Blue River, CO. Both the town and the lake were at 10,000 ft elevation which was noteworthy to us. We had not encountered a town or lake at that altitude before. Of course, the highest we had been thus far on this tour was 9,600 ft. There was lots of new construction, even at this high altitude. It seems that everyone wants to live near Breckenridge.

    A couple of miles after Blue River, we saw the sign, “Hoosier Pass Summit – 4 Miles.” One mile later, the shoulder was nonexistent and the volume of traffic was noticeably increasing. Seeing a steeply ramped switchback ahead, we decide to take a break. Once we were rested, we had one of most difficult launches that we could remember. The limited sight distance and the higher traffic flow were part of the challenge. Both the highway and the graveled turnout we rested at had a lot of slope. At the count of three, we successfully advanced our rig onto the highway and then stabilized as quickly as possible. Randall then shifted to our lowest gear as we were just 100 ft from the initial sharp bend in the switchback. As we made the turn, there was a span of 50 ft that was at 10 percent grade or greater. Our pedals, our chain, our gear sprockets and our bodies were all significantly strained for that brief span. With accelerated heart rates, we received slight relief as the road eased to 7 to 8 percent grade. As we increased our speed to a more comfortable 3 mph, we could hear a loud rambling noise below. What’s this, a big truck coming up? We glanced below to see five Harleys, all seated with couples, trekking up the switchback. We were not threatened with the loud noise or spacing but were amused at being passed by motorcycles after crawling up one, very steep ramp.

    For three miles, we followed the switchbacks all the way to the summit. We stayed in the lowest gear throughout the switchbacks while resting at one mile intervals. We would have rested more frequently except that there weren’t many places to safely make a stop. Our granny gear played a huge role in the final ascent as it allowed for less strenuous pedaling for the mostly 7 to 8 percent grade. With the lower oxygen levels, we felt fortunate that we did not experience any dizziness or headaches. There were several large trucks going up but their arrival was well-timed as they passed during our rest breaks or when there was no opposing traffic. We saw three non-touring cyclists heading up. We met four motorcycles that were coming down from the pass. They all waved and one driver took our picture as he passed us. When we were about a quarter of a mile from the pass, a motorist coming down said “You’re almost there!” He was right as we soon crested Hoosier Pass at 11,542 feet.

    This was our 15th and final Continental Divide crossing. A lot of feelings flowed through our minds at the summit. Satisfaction. Relief. Self-confidence. Wonderment. We had climbed up to the highest point on our tour. It was all “downhill” from here. Days earlier, we lost track of the number of divide crossings we would have and could only come up with 14. That would have meant we would end up in San Diego! After a recount, we thankfully came up with 15.

    The view at the top was just splendid. We took a number of photos to capture the moment. Before we left the summit, we saw a big, burley truck driver with his open shirt exposing his ample belly. He was slowly walking his dog about on a leash and patiently waited each time the dog wanted to stop. What was so striking was the contrast between the two. The dog was a tiny Pekinese. This prim and proper dog didn’t know what to think of us initially. Finally, it decided we were indeed bikers and let out a meek bark.

    So here it was, 12 noon, and we had only traveled ten miles. However, we weren’t too concerned as we had a lot of downhill ahead of us. The descent was quick and fun. We soon entered Alma, CO, the highest elevation town in USA at 10,578 ft. Just south of Alma, the highway bends to the southeast. We then hopped onto a bike path which took us almost all the way to Fairplay, CO. Although the path was a bit bumpy, it was a nice alternative to the heavy traffic. After enjoying a delicious lunch in Fairplay, we continued southeast on Highway 9 as we rode downhill for nearly 20 miles. Because we had a strong tailwind out of the northwest, we had our fastest 20 miles ever with an average speed of 22 mph. Covering the first 11 miles in 25 minutes, we stop for a break. We were “flying” and it was exhilarating! As we sped down this stretch of road we could see that we were returning to a ranch and farm setting.

    We met a man on a recumbent bike just before arriving in Hartsel, CO. He was from Kentucky and was doing the TransAmerica route from east to west. He started biking in Virginia with his son on a recumbent tandem and then biked with his daughter for awhile. Now, he was finishing the route riding solo. With a headwind and a long uphill, we respected the challenge he had ahead. We stopped at a Hartsel convenient store for refreshments before continuing on Highway 9. Although we were still headed southeast, our downhill fun was temporarily over and the tailwind had diminished. Back to climbing, we went up and down some long hills for 16 miles before finally reaching Currant Creek Pass (9,404 ft). After the pass, we were back to mostly downhill. Along the way, a thundershower was threatening. We observed some flashes of lightning but we were able to get through the shower with just a few drops of rain falling on us.

    Given that we had made good time after the long, Hoosier Pass ascent, we made reservations to stay at a B&B in Guffey, CO. The town was 1.5 miles off the route and the entire distance was a steep, uphill climb (elevation of town was 8,680 ft). The retired cycling couple we met before Kremmling had stayed there and recommended it as a unique experience. That it was. Guffey has only 27 residents, but the post office serves about a thousand in the area. The town is basically two blocks with a fine restaurant (open only Friday and Saturday), a saloon, a school and the Guffey Garage (antique shop) which also operated the B&B. The town seemed to be a haven for hippies and Bill and Colleen fit right in. When we called to reserve a place, no credit card number was needed. “Just let us know if you can’t make it,” Colleen said. When the skies threatened rain and there was distant lightning that afternoon, Colleen almost had Bill drive their truck north to look for us. When we arrived, we got hugs from Colleen and the offer of beer or water from Bill. When we preferred water, Bill said “Good, that leaves more beer for us!” They were a very happy and peaceful couple.

    In this unique setting, it took awhile to absorb all that was about us. Various antiques were assembled in groups. We saw vintage wheel barrels, vintage stoves and everything imaginable. Bill and Colleen collected and restored claw foot bath tubs. They had just received more tubs, so they had about twenty tubs stored on the lawn next to their house. Bill used various materials to make artistic items which were scattered about. A number of rustic sheds and buildings had been built to house these collections. He had an old western prisoner’s wagon, complete with a caged prisoner being pulled by two horse skeletons. Colleen told us how the black cat we saw earlier resting on one of the stoves, was elected mayor of Guffey. Because of that distinction, the cat got mentioned on the TV channel, Animal Planet. The entire group of Guffey photos that we posted can be found in the album, Saratoga to Pueblo 3 of 3.

    The B & B accommodations were shacks with electricity but no running water. There was an outhouse next to the chicken coup we could use (with each visit, the chickens squawked). The chicken coup had a peacock and peahen in addition to the more traditional birds. One of the chairs in our shack was a wheelchair like the one that FDR used. Colleen provided warm water for a sponge bath. When we didn’t respond enthusiastically to that idea, she offered the use of the shower in their house. That was refreshing and most appreciated. There was a television, VCR and microwave popcorn provided for the evening entertainment. But we were more interested in sleeping than watching the featured video, “Elvira.”

    We walked to the saloon for dinner. Walking the two blocks through Guffey was like stepping back in time. The locals at the saloon were gathered around “Monday Night Football.” Back at our sleeping quarters, Randall found an old wheelbarrow to be an excellent chair while retrieving email via satellite. We then hit the hay. The shack was very quiet. It was so quiet that when Barb woke in the middle of the night, she was overwhelmed by the sound of the tic-tic-tic of a wall clock. She put the clock into in a dresser drawer and went back to bed. Now, the loudest thing was the faint stirring of a mouse. It would have been nearly impossible to keep a mouse out of an old shack like this. Barb checked to be sure nothing was on the floor that the mouse could get into. She eventually drifted back to sleep.

    Miles cycled – 67.2

    August 10, 2004

    The breakfast provided at the B & B was bagels, cream cheese and juice boxes. We supplemented that with Pop Tarts. We were 21 miles from the next listed service area and hoped to have a more substantial meal then. There was a high dew point so the air was heavy and the grass was damp. Colleen waved and wished us a good trip as we pulled out on the street. We dressed warmly as we knew we had a downhill to start with. In fact, our total change in elevation today was expected to be 4,700 ft when we reach Pueblo, CO. However, it was not going to be all downhill as we would also have over 2,000 ft of climbing as well. Once back on Highway 9, we quickly came upon two hills which could have been spelled with an “e” instead of an “i.” We were now too warmly dressed and tried to quickly change as there was no shoulder to protect us from traffic. School would be starting soon as the school busses were out for their preseason test drives.

    Once we got over the two very tough hills, we reached the top of a ridge and realized that we were in for a long, fast descent. Approaching speeds of 40 mph, we went down and down and down. Half way down, we met a touring cyclist heading the other direction. The best greeting we could manage was a quick wave. He will get his fast ride when he crosses over Hoosier Pass! We passed right by five domestic buffalo which included two mamas and their babies. We were certainly in an agricultural setting as we passed by a number of ranches. When we reached the bottom of our descent, we stopped for a rest. We looked back admiringly at the mountains we biked through. For nearly three months, we have been biking in or near mountainous terrain and soon we will be leaving the mountains behind

    After going up a moderate hill, our route joined with the busy Highway 50 as we were now eastbound. A couple of miles later, we reached the service stop where we had hoped to eat a prepared meal. The establishment was no longer in business so we snacked on the food we had with us. We quickly descended eight miles to Canon City, CO. Canon City, with a population of 15,000, was fairly busy with traffic so we kept biking through town without stopping. We turned onto the quieter Highway 115 which would take us in a south and easterly direction. A couple of miles outside of Canon City, we stop in Lincoln Park, CO and got large, icy drinks at a service station. The ice would hopefully give us relief as it was starting to get really warm.

    Reaching Florence, CO, we stopped at a Chinese restaurant for lunch. The waiter provided us with a Styrofoam take-out container full of icy water, to soak our Kool-ties in while we dined. We would be appreciating these cool neck collars after lunch as the temperature was now in the upper 80s. As Barb walked to the restroom, a customer noticed her bike clothes and asked about the banner on our trailer. She told them we were biking from Alaska to Florida and were raising money for Habitat for Humanity. The two people at that table then pulled out some cash for a donation. In a cascading effect, the couple at the next table handed Barb money. Before we could get their information, the mother and daughter at another table were handing us money. We were touched.

    Leaving Florence, we turned south onto Highway 67. Our map indicated a significant climb ahead. The wind had picked up while we were in the restaurant and the skies looked threatening. We could see lightning in the distance as we passed a large correctional facility. Because of the correctional facility, there wasn’t much residential development in the area. We could tell we were climbing because we were going only 7 to 8 mph. The conditions for climbing weren’t bad as the passing thundershower covered up the sun and the grade was fairly constant.

    We reached the top of a plateau just outside Wetmore, CO. This small town had a small collection of buildings. The one restaurant was only open on Friday and Saturday nights. Here, we turned east on Highway 96. We were on the high plains but still climbing and were now heading into the wind. We felt like we were just crawling along with our 7 to 9 mph speed. Our destination of Pueblo was a dreadful 30 miles away. Just three miles outside of Wetmore, we reached a steep downhill. The sign indicated that it was a 9 percent grade, the steepest we had seen since the Dalton Highway in Alaska. We were glad we were going down and not up! After this descent, we continued to fight the wind and climbed hill after hill after hill. We were now paralleling the Arkansas River and the highway looped around to the south of Pueblo Reservoir. We saw some antelope along the road and later we biked by some interesting rock formations.

    As we got within five miles of Pueblo, we expected to see more development outside of town than we did. In the distance to the north we could see a large mass of houses that were apparently near Highway 50. Most of the traffic going from Canon City to Pueblo uses the more direct Highway 50 and that had been suggested to us as an alternative route by bikers going the other way. We choose to stay with our map route which was quieter and more scenic. We entered Pueblo at the southwest end and then rode through the City Park. As we were riding through the park, a local biker rode next to us and gave advice on reaching our hotel on the north side of town. Just before reaching the downtown area, we crossed the bridge over the Arkansas River. Our destination motel was on Elizabeth Street but it was a one way street heading south. So we went on a quieter street one block over for a couple of miles. Once this street dead ended, we joined Elizabeth which now had two-way traffic.

    Having experienced a long, warm day, we were trying to decide where to stop for dinner. The first restaurant that appeared on Elizabeth was a Sonic Drive-in. This was a favorite restaurant of ours although they aren’t established as far north as Michigan. This was the first one we had seen on our trip. We then realized we have come that far south on our tour. We were now in Sonic country! We made a bee line to Sonic and ordered two huge Route 44 Cherry Limeades with our meals. After the dinner, we felt refreshed (and we hadn’t even taken our showers yet).

    We arrived at the hotel to find that David (last seen in Kremmling) had already checked in. He had a slight delay at Frisco when he took a rental car to Denver to resolve a computer issue. He then biked from Frisco to Pueblo in two days. David had taken Highway 50 from Canon City to Pueblo and said it was a noisy, busy highway and didn’t save him many miles. He thought we took the better route. We all planned an extended stay at this motel as it offered high speed, wireless internet and we needed to update our websites.

    Miles cycled – 85.1

    August 11-12, 2004

    It was nice to have a couple of days in Pueblo for R&R (rest and writing). Barb used the Palm Pilot to write down the daily experiences while Randall, using the laptop, reviewed and posted the photos. We had taken so many photos that the screening and editing was quite a chore. The hotel offered continental breakfast and a coin operated laundry, so we only ventured out for dinner. We walked to a nearby steakhouse with David as we continued to share our tour experiences with each other.

    The second morning, Jack and Peg drove down from the Denver area to meet us for breakfast. We had met Jack in Saratoga, WY while we were staying in his vacation home. Now, we were able to meet his wife Peg. They are such a nice couple and very active with biking, hiking and horseback riding. It was great to hear about their past bike trips in Missouri and South Dakota. They were part of an organized group which ranged in age from their 60s to 80s. They plan to bike with this same group in western Michigan in October.

    Also on our second day, we biked to the closest grocery store for supplies as there would be fewer services heading east. We picked up about 25 pounds of groceries (it’s all downhill from here?). We managed to get one more stage story posted in Pueblo. It was quite a feat to get a story published but our readers seem to be enjoying them. Now, we will be heading to Kansas, our home state, and both of us were quite excited about that.

    Miles cycled – 4.5

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    June 28, 2004

    We awoke this morning with it raining outside. Thank goodness, we were staying in a motel! The rain stopped at mid morning as we worked through the morning on our journal. The operator of the motel had checked out our website and was supportive of our efforts. He gave us a donation and encouraged us to go to the local paper, The Citizen, and talk to a reporter. We stopped by the newspaper office and were directed to the city editor. It was election day in Canada so most of the newspaper staffing was covering the election activities. The city editor was able to arrange to have someone take our picture standing with our bike and trailer in front of the building. A reporter also came outside to interview us for about 10 minutes. He wore a hat which made him look like a reporter right out of the Daily Planet from the 1950s Superman TV series. He was very soft-spoken and with the street noise, rather difficult to hear. We gave him the details of when and where we started, our planned route to Florida, and talked about how Habitat for Humanity works. He didn’t know when or even if the story would be printed. We asked him to mail a copy of the story to Barb’s sister.

    Although the reporter expressed concern for our safety while biking in the downtown area, we got lots of positive responses and curious questions while riding our tandem around town. We headed to the post office, the grocery store and to Wendy’s to eat before heading out of town at 2 PM. We planned to go only 40 miles to the first available services for the night. This made for a lighter travel day but we would need to cover 90 miles the next day to get to the next service area.

    Hopping onto the Yellowhead Highway for the first time, we left town going east and then crossed a long bridge over the Fraser River. Given the available walkway and heavy traffic, we opted to walk the bike across the bridge to savor the view. As we climbed out of the valley, we saw a sign saying “Hitchhiking is illegal and Do not pick up hitchhikers,” before passing a correctional facility. The highway was in good condition with a nice shoulder. The concaved rumble strips were close to the white, highway edge line, giving us more shoulder room. Having reached the height of our climb, we stopped at a convenience to get some Gatorade. From that point forward, our climbing was minimal as we were making good time.

    After 15 miles, dark rain clouds were becoming prominent ahead of us so we stopped to put on our tights and jackets and to change to our yellow sunglass lenses. At 19 miles into the ride, the rain began, complete with lightening and thunder. The rain started out light and then dropped in heavier amounts for the last half of our ride. This was the heaviest rain we had seen, so we have been fortunate to miss the heavy stuff. We have found that there is nothing quite like a couple of wet cyclists to get the motorists to pass with a wide berth. During the rainy ride, we passed two stopped motorcyclists who were scurrying to get some more covering on themselves. We kept biking to keep as warm as possible and didn’t stop until we reached the Purden Lake Resort at 41 miles (22 miles without stopping was a first on this tour!). We were thoroughly soaked. The owner had a luxury cabin with two bedrooms and a loft which he would let us have for the price of the smaller one bedroom cabin provided we only slept in one bed. We gladly took the cabin and eagerly huddled around the gas fireplace to warm up. We showered, changed into dry clothes and set the wet things about the fireplace to dry. Dinner was macaroni and cheese prepared in an actual kitchen using a full sized kettle and eating off of real dishes. We were in paradise even if this meant doing dishes. We hit the sack early as we were hoping for a dry day ahead.

    Miles cycled – 41.4

    June 29, 2004

    As we were packing the bike and trailer, a man from Missouri staying in the nearby RV park came over to chat. He had seen us arrive the night before, soaking wet, and thought it was best to wait until morning to ask about our adventure. He returned to his RV and then came back with a check for Habitat.

    We were off and pedaling at 7:45 AM as we looked to tackle a lot of miles (the next services are 90 miles away in McBride). For the first 20 miles, the morning was quite foggy. No more rain, but the fog was thick enough in places to make us feel wet. After 17 miles we saw our first critters of the day. A bear sow and her cub were on the opposite side of the road. Our arrival startled them very much as they fled into the nearby woods very fast, too fast to get a good photo. Three miles later, we took a rest break. A west bond motorist stopped and cautioned us about the bears in the area. He said to be on the lookout for bears as their numbers were higher than usual this year.

    In the next 20 miles, the hills were becoming longer and the sun finally burned away the fog. With the fog gone, we realized we had reached yet another plateau. We have now biked 2,000 miles on this wonderful journey! Another thousand miles, another photo opportunity. Going up a slight hill, we saw a second critter. About 300 feet away, it was crossing the road from left to right and then it trotted a few steps down our shoulder before dashing into the woods. It appeared to be a coyote, but was very tall so it might have been a wolf. This critter was also too fast and too distant for our camera.

    About mid day, we flushed a small black bear out from the right shoulder. He was startled by our presence and ran up the hill a bit before stopping to stand. Bears do not have very good eyesight, but do have a good sense of smell. They will stand on their hind legs to get a better whiff to help them determine what is happening around them. While he was trying to determine what we were, we were quickly scanning for any mama bear, but none was evident.

    Reaching a small rock quarry along the side of the road at 1:30 PM, we stopped for a lunch. The large rocks set up to block the entrance of the quarry made nice seating (and table) while we munched on peanuts, apples, carrots, chips and cookies. This site also put us a little more distant from the trees in case a bear was in the area.

    We used the satellite phone to contact the one hotel in McBride which had a phone number listed in our guidebook. It appeared as though we might not get to McBride until 8 PM and we didn’t want to arrive that late without having lodging established. The hotel clerk asked where we were. We told her we were passed Slim Creek. She advised us that we still had a couple more hills to climb. We later found that one of those hills was at Goat River. Goat River was a very pretty setting so we stopped for more photos as the following hill looked pretty substantial. That hill turned out to be 2 miles long with a passing lane. The Yellowhead Highway is a major truck route in Canada as we had never seen so many semi trucks. Every hill, no matter how large or small, seemed to have a passing lane. This road was certainly designed for trucks!

    With about 15 miles to go, we began to question whether we would make it by 8 PM as the hills and heat were draining us. Seventy-five miles of pedaling in this up and down terrain was quite an accomplishment. Then, we hit the river valley and just flew. While going 20 mph, we passed a bear on the right. We were going too fast for him to figure out what was happening. As we approached McBride, we could see the return to an agricultural setting like what we had seen north of Prince George. Checking into the hotel, we looked forward to biking along the fields the next day.

    Miles cycled – 91.0

    June 30, 2004

    We stayed in the hotel room until 12 noon downloading photos to our website. Being 100 miles away from Jasper, our camping options down the road were at 40, 45 and 49 miles. We set our sights for 45 miles so that the balance, which included a long climb after Mt. Robson, would be only 55 miles. The indications were that the terrain was fairly flat, so we thought half a day for this 45 mile segment was sufficient. We forgot to consider the heat and wind factors. It was a very long afternoon.

    The view was quite scenic as there were mountains on both sides of the highway and neatly inserted at the foot of the mountains were miles of fields, growing mostly hay for the horses and cattle. One place along the way offered trail rides on horseback. They appeared to have plenty of barns for the horses. As we stopped to rest after one bridge, it was a treat to see a pickup from the 1950s, hauling hay down the road. On the sides of some mountains, there was evidence of previous clear cut harvesting of the timber. Small trees were planted in these areas in a managed forest environment.

    Reaching Tere-Jaune Cache Junction, we stopped at the convenience store to enjoy some refreshments and rest. After this stop, we found ourselves biking right along the Fraser River once again. We stopped a couple of times along the river for photos as it was impressive. We then passed by two, upright gate posts which are used to close the highway in the winter time as needed.

    Being just miles away from Mt. Robson, we found ourselves climbing up and up. One rest stop during this climb provided a good view of Mount Terry Fox, named in memory of the Canadian cancer victim who raised 25 million dollars for cancer research in his attempt to run across Canada in 1980. This was after his leg was amputated because of cancer. Sadly, the cancer had spread to his lungs and he was not able to complete his trek.

    Less than a mile later, we reached our target campsite. We picked a private campground along the Fraser River as we thought it would have better shower facilities than the government campground four miles beyond. We were surprised to learn that the washrooms and the campsites were separated by a 5 minute walk (with a steep hill involved). On the plus side, we had a gorgeous view of Mount Robson. From the campsite, this snow covered mountain looked impressive but not much taller than the surrounding mountains. But when you consider where the tree line was on Mount Robson and realize that this tree line, which is only a third of the way up Mount Robson, was at the same altitude as the tree lines on the nearby mountains (where it is nearly at the top), you begin to get a truer sense of its size.

    This campground was smaller scale than the ones we’ve seen on the Alaskan and Hart Highways and could only accommodate smaller RVs. Our neighbors were all Europeans in rented RVs. One man from Holland was quite curious about our bike gear and our trip and kept asking questions while we just wanted to set up the tent, get showered and go to bed.

    Miles cycled – 45.4

    July 1, 2004

    Before leaving camp, we chatted with a couple from Victoria Island. They told us that Jasper is not as commercial as Banff, nor will it become that way. Because of its location in a national park, only the people who own a business in Jasper, work in Jasper or were born in Jasper can own property there. This may keep the town small and quaint, but this also means that the costs of hotel accommodations are sky high. Today was Canada Day and Jasper was having special events so the town was expected to be crowded.

    Leaving the campsite, we stopped a number of times along the highway to take photos of Mount Robson as the view was incredible. Whether you are traveling east on Yellowhead Highway by bike, motorbike, RV or car, there is nothing quite like venturing towards Mount Robson as the highway appears to go right into the mountain. Mount Robson is the tallest mountain in the Canadian Rockies at nearly 13,000 feet. A few miles down the road was a restaurant and visitor center at the base of Mount Robson. We managed to beat the tour bus crowd that arrived just minutes later as we stopped at the restaurant for breakfast. It was an exceptional breakfast scene, being able to look out the window towards Mount Robson. The visitor center was very nicely done and the mood there was quite festive for Canada Day.

    Leaving Mount Robson behind (this was hard to do; you could stare at this setting all day), we found a bit more climbing to do. The ascent was precarious in some places as the shoulder was partially covered with concrete barriers. There also drains placed in the shoulder every 300 ft or so. These 3 ft square drains were recessed a couple of inches so they could do some damage to a bicycle wheel. Because the drain was so wide, it came within inches of the concave rumble strip. To miss the drain, we had to bike over the rumble strip briefly.

    We were passed by single bikers on two occasions. Neither had much gear with them as they did not appear to be touring. They were however, serious bikers out for a challenging ride.

    As we completed the climbing, we reach Moose Lake. What a gorgeous view! We stopped a number of places along the lake to take in the scenery. At one stop, we saw a west bound train go through. Towards the east end of the lake, we took additional photos and yet another west bound train came through. Several of the open-top cars were carrying bulk loads of what appeared to be the yellow, canola seed.

    We knew we had a pass over the Continental Divide at about 45 miles into our ride. At 3,760 feet, Yellowhead Pass would be our highest pass so far this trip. After climbing around Mount Robson earlier in the day, we didn’t seem to be climbing much, which was puzzling to us. The road followed the Fraser River valley and although we were going upriver, we rarely used our lowest gears. At 11 miles before the pass, we began to think we would be in for a big climb. At five miles before the pass, we wondered when we would start climbing. At three miles before the pass, we were looking ahead to see if a passing lane was being adding. At one mile before the pass, we still were using our middle chain ring. What is going on? Yellowhead Pass was named for an Iroquois trapper and guide who worked for the Hudson’s Bay Company in the early 1800s. The French voyagers called him Yellowhead because he had light colored hair. He must have been a pretty good guide because he found the easiest way out of the valley!

    The Continental Divide also marks the boundary between British Columbia and Alberta. We were now in our fourth state/territory/province of our journey! The Mountain Time zone begins here as well so we lose an hour. Our trip south will eventually take us back over the Continental Divide and back into British Columbia. Barb talked to a couple from Edmonton who was picnicking in the rest area at the divide. They gave her a chocolate, walnut and caramel treat they bought at the gourmet chocolate shop in Jasper.

    We were told by locals that as we later go south from Jasper, we will be going up, up, up. From that, we concluded that the final dozen miles east to Jasper will be down, down, down. We were correct with that logic. We made good time barreling down the highway, despite a wind that was gusty at times. A rainy front was coming in from behind us, contributing to a wobbly descent. Along the way, there were numerous warning signs for rock slides. This stretch of highway, in fact, had a lot of signs; “Don’t Drink and Drive, Don’t Litter, Watch out for Wildlife, etc.” as it seemed that Alberta was trying to cover all of the regulatory bases at their entrance way.

    We had reserved a room in Jasper from a list of hotels we got at the Mount Robson information center. Everything was very expensive so we picked the cheapest one with phone lines in the room. After unloading our gear and trailer in the room, we headed to the town center to check out the bicycle shops. Randall found a replacement helmet mirror and we got a couple more packages of dehydrated food. There was a laundry facility at the hotel for this necessary chore.

    Miles cycled – 60.5

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